10 Minute Immune Boosting Broth
Discover the comforting warmth of our 10 Minute Immune Boosting Broth, a delightful blend of garlic, ginger, and turmeric that not only tastes amazing but also supports your health! This quick and easy recipe is perfect for busy days when you need a nutritious boost. In just ten minutes, you’ll have a flavorful and nourishing broth that can be enjoyed on its own or as a base for various dishes. Packed with immune-boosting ingredients, this broth is versatile enough to suit any meal occasion — whether you’re looking for a quick snack or a hearty soup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Soup
- Method: Boiling
- Cuisine: Health-focused
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons fresh ginger (grated)
- 1 scallion (sliced)
- 1 tablespoon horseradish (grated)
- 2 tablespoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Boil water in a pot.
- While boiling, grate garlic, ginger, and horseradish into a medium bowl. Combine with remaining ingredients.
- Once the water is boiling, add half a cup to the bowl mixture and whisk until smooth.
- Transfer back to the pot, stir well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 70
- Sugar: 0g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/10-minute-immune-boosting-broth/