30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is the ultimate quick and comforting meal that brings warmth to your dinner table. This creamy dish combines tender ground beef with rich flavors and is ready in just half an hour, making it perfect for busy weeknights or casual family dinners. With its simple ingredients and straightforward preparation, you can create a satisfying meal that even the pickiest eaters will love. Pair it with garlic bread or steamed vegetables for a well-rounded dinner that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Melt butter in the same skillet, whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking to avoid lumps; cook until thickened (3-4 minutes).
- Stir in milk and continue whisking until the sauce thickens again (5-7 minutes).
- Add seasonings: garlic powder, onion powder, pepper, and salt; mix well.
- Finally, incorporate cooked noodles and browned beef; stir until heated through.
- Remove from heat and gently stir in sour cream until creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipesbypenelope.com/30-minute-ground-beef-stroganoff/