5-Minute Toum (NO Food Processor!)
Elevate your meals with this quick and easy 5-Minute Toum, a creamy garlic sauce that requires no food processor. This homemade Lebanese garlic sauce is perfect for slathering on sandwiches, serving as a dip, or marinating proteins and vegetables. With bold flavors of fresh garlic and zesty lemon, it adds an irresistible kick to any dish. Best of all, it comes together in just 5 minutes using just an immersion blender! Store it in the fridge for up to 2-3 months—if it lasts that long.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (like avocado oil)
Instructions
- Peel the garlic cloves if not pre-peeled.
- Cut each clove in half lengthwise and remove any green germ.
- In a tall jar, combine garlic cloves, lemon juice, and salt; blend using an immersion blender until smooth.
- While blending, slowly add the vegetable oil until fully emulsified, about 3-5 minutes.
- Transfer toum to an airtight mason jar and store in the fridge.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/5-minute-toum-no-food-processor/