Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert perfect for any occasion, especially during the holiday season. With its creamy cheesecake filling, a delicious sugar cookie crust, and festive sprinkles, this treat stands out as a crowd-pleaser. The addition of cookie dough balls throughout the cheesecake makes it even more special. Whether you’re hosting a gathering or looking for a sweet snack to enjoy at home, this recipe will surely impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and sugar cookie flavors creates a rich and satisfying dessert.
• Festive Touch: Colorful Christmas sprinkles add visual appeal and joy to your holiday table.
• Easy to Make: With simple steps and common ingredients, anyone can whip up this cheesecake.
• Versatile Dessert: Perfect for Christmas parties, family gatherings, or any sweet tooth craving.
• Impressive Presentation: This cheesecake will wow your guests with its beautiful layers and toppings.

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before starting. Preparation is key to achieving the perfect Sugar Cookie Cheesecake.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• 9-inch springform pan
• Rubber spatula

Importance of Each Tool

• Electric mixer: Makes blending ingredients easy and ensures a smooth cheesecake batter without lumps.
• Springform pan: Allows for easy removal of the cheesecake without damaging its shape, giving it a polished look.
• Rubber spatula: Helps in scraping down the sides of the bowl for thorough mixing, ensuring all ingredients are well combined.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cookie Dough Balls

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 3 TBSP Milk
• 1/2 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 24 oz Cream cheese (room temperature)
• 3/4 cup White granulated sugar
• 1/2 cup Sour cream (room temperature or greek yogurt)
• 1/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 3/4 Cookie dough balls

For the Topping

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F (160°C). Grease your 9-inch springform pan lightly with butter or cooking spray.

Step 2: Make the Sugar Cookie Crust

1. In a mixing bowl, combine flour, baking soda, and salt.
2. In another bowl, beat together unsalted butter and white sugar until creamy.
3. Add vanilla extract, egg, egg yolk, and mix until well combined.
4. Gradually add dry ingredients into the wet mixture until just combined.
5. Stir in Christmas sprinkles gently.
6. Press this mixture into the bottom of the prepared springform pan evenly.

Step 3: Prepare Cookie Dough Balls

1. In a new bowl, mix together all-purpose flour and salt.
2. In another bowl, cream unsalted butter with white sugar until fluffy.
3. Add vanilla extract and milk; mix until smooth.
4. Gradually add dry ingredients until well incorporated.
5. Fold in Christmas sprinkles.
6. Roll into small dough balls and set aside.

Step 4: Make the Cheesecake Filling

1. In a large mixing bowl, beat room-temperature cream cheese until smooth.
2. Gradually mix in white granulated sugar until fully combined.
3. Add sour cream, heavy cream, and vanilla; blend until creamy.
4. Incorporate eggs one at a time while mixing on low speed; do not overmix.

Step 5: Assemble The Cheesecake

Pour half of the cheesecake filling over the crust in the springform pan. Scatter cookie dough balls on top, then pour remaining filling over everything.

Step 6: Bake The Cheesecake

Bake in preheated oven for about 80 minutes or until set around edges but still slightly jiggly in center. Turn off oven and leave cheesecake inside for an additional hour.

Step 7: Cool And Chill

Let it cool at room temperature before refrigerating for at least four hours or overnight for best results.

Step 8: Prepare The Topping

To make ganache:
1. Heat heavy cream in a small saucepan until just simmering.
2. Remove from heat; stir in white chocolate chips until melted and smooth.

Step 9: Serve

Once chilled, drizzle white chocolate ganache over the top of your cheesecake before serving! Enjoy your delicious Sugar Cookie Cheesecake!

How to Serve Sugar Cookie Cheesecake

Serving Sugar Cookie Cheesecake can elevate any gathering or special occasion. With its delightful flavors and festive appearance, this dessert is sure to impress your guests.

Festive Platter

• Create a colorful platter by arranging slices of sugar cookie cheesecake alongside fresh fruits like strawberries and kiwi. This adds freshness and balances the richness of the cheesecake.

Individual Portions

• Cut the cheesecake into small squares or mini slices for individual servings. Place them in decorative cupcake liners for a fun presentation that’s easy to grab.

Holiday Gatherings

• Serve sugar cookie cheesecake at holiday parties or family gatherings. Pair it with hot cocoa or coffee to enhance the cozy atmosphere of the season.

Dessert Bar

• Set up a dessert bar with various toppings such as whipped cream, chocolate shavings, and extra Christmas sprinkles. Let guests customize their slice for a personal touch.

Giftable Treats

• Wrap slices in clear cellophane and tie them with festive ribbons. These make perfect homemade gifts for friends and family during the holidays.

How to Perfect Sugar Cookie Cheesecake

Perfecting your sugar cookie cheesecake ensures a creamy texture and rich flavor that everyone will love. Here are some tips to help you achieve the best results.

• Use room temperature ingredients: Allow your cream cheese, eggs, and other dairy products to come to room temperature before mixing. This helps create a smooth batter without lumps.
• Mix gently: When combining your ingredients, mix just until everything is incorporated. Over-mixing can introduce excess air, leading to cracks in your cheesecake.
• Bake in a water bath: Placing your cheesecake pan inside another larger pan filled with hot water can help maintain even baking temperatures, preventing cracks on the surface.
• Cool gradually: After baking, turn off the oven and let the cheesecake cool slowly inside. This gradual cooling helps prevent sudden temperature changes that can cause cracking.
• Chill overnight: For the best flavor and texture, refrigerate your cheesecake for at least 6 hours or overnight before serving. It allows flavors to meld beautifully.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with sugar cookie cheesecake can enhance its flavor profile while providing variety on the dessert table. Here are some great options:

1. Fresh Berries: Strawberries, blueberries, and raspberries add brightness and acidity that complement the sweetness of the cheesecake.
2. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that contrasts nicely with the dense cheesecake.
3. Chocolate Sauce: A drizzle of chocolate sauce offers a rich flavor pairing that emphasizes the sweet notes of the sugar cookie crust.
4. Coffee or Espresso: The bitterness of coffee balances out the sweetness of dessert and makes for an enjoyable end-of-meal experience.
5. Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a deliciously creamy contrast when enjoyed together with each slice.
6. Caramel Sauce: Drizzling warm caramel over individual pieces enhances sweetness while adding a delightful depth of flavor.
7. Cinnamon Sugar Dusting: Lightly sprinkle cinnamon sugar over each slice for added warmth and spice that complements holiday flavors perfectly.

Common Mistakes to Avoid

When making sugar cookie cheesecake, avoiding common pitfalls can ensure your dessert turns out perfectly.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Allow them to sit out for at least 30 minutes before mixing.
• Overmixing the batter: This can introduce too much air and cause cracks in your cheesecake. Mix until just combined for a smooth texture.
• Not using a water bath: Baking the cheesecake without one may dry it out or create cracks. A water bath keeps the temperature even and moist.
• Cutting too soon: Giving your cake time to cool is crucial for clean slices. Let it chill in the fridge for at least 4 hours before serving.
• Neglecting to preheat your oven: Starting with an unheated oven can alter baking times and results. Always preheat before placing your cheesecake inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store sugar cookie cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Sugar Cookie Cheesecake

• Wrap individual slices in plastic wrap then foil for best protection.
• Freeze for up to 3 months for optimal freshness.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
• Microwave: Warm individual slices on low power for 30-second intervals until heated through.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm for about 10 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions related to sugar cookie cheesecake that you might find helpful.

Can I use different sprinkles in my Sugar Cookie Cheesecake?

Yes! Feel free to customize with any festive sprinkles you like or skip them altogether for a classic look.

What can I substitute for sour cream in Sugar Cookie Cheesecake?

Greek yogurt makes an excellent substitute, providing a similar tanginess and creaminess.

How do I prevent my Sugar Cookie Cheesecake from cracking?

Using a water bath during baking helps maintain even temperature and moisture, reducing the chance of cracks.

Can I make this cheesecake ahead of time?

Absolutely! Sugar cookie cheesecake can be made up to two days in advance and stored in the refrigerator until ready to serve.

Final Thoughts

This sugar cookie cheesecake is not only delightful but also versatile enough for any occasion. You can customize it with various flavors or toppings, making it perfect year-round. Give this recipe a try, and impress your friends and family with this delicious dessert!