Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful treat that celebrates summer’s bounty with fresh, juicy peaches and strawberries encased in a rich brown butter crust. Perfect for picnics, family gatherings, or simply enjoying at home, this Brown Butter Strawberry Peach Pie combines sweet and tart flavors for a heavenly dessert experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, fresh fruit, and a hint of lemon creates a unique flavor profile that delights the palate.
• Easy to Make: With simple ingredients and straightforward steps, anyone can prepare this pie even without prior baking experience.
• Versatile Dessert: Serve it warm with vanilla ice cream or chilled for a refreshing treat. It’s perfect for any occasion!
• Beautiful Presentation: The vibrant colors of the strawberries and peaches make this pie visually stunning, sure to impress guests.
• Seasonal Enjoyment: This recipe highlights the best of summer fruits, making it a seasonal favorite that captures the essence of the season.

Tools and Preparation

To create your perfect Brown Butter Strawberry Peach Pie, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even cooking and provides a beautiful presentation for your finished pie.
• Mixing bowls: Various sizes help you combine ingredients efficiently without mess.
• Whisk: A good whisk is essential for mixing liquids thoroughly and achieving the right texture in your pie filling.

Ingredients

To make your Brown Butter Strawberry Peach Pie, gather these fresh ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter. Keep stirring until it turns golden brown and smells nutty.
2. Remove from heat and let cool slightly.
3. In a mixing bowl, combine all-purpose flour, fine sea salt, and browned butter. Mix until crumbly.
4. Add in water, vinegar, and the whisked egg. Stir until just combined.
5. Form dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 60 minutes.

Step 2: Make the Filling

1. In another bowl, mix together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and additional salt.
2. Gently fold until fruit is well coated; set aside to allow juices to combine.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish.
3. Place rolled dough into pie dish, then fill with fruit mixture evenly.
4. Roll out second disc of dough to cover the top or create lattice strips as desired.
5. Sprinkle with optional Turbinado sugar if desired for extra crunch.

Step 4: Bake

1. Place pie on a baking sheet (to catch drips) and bake in preheated oven for about 70 minutes or until golden brown.
2. Let cool before serving to allow filling to set.

Enjoy your delicious homemade Brown Butter Strawberry Peach Pie warm or chilled!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can enhance the experience of this delightful dessert. Here are some creative ways to enjoy it.

A La Mode

• Serve with a scoop of vanilla ice cream on top. The creaminess contrasts wonderfully with the warm pie.

Fresh Whipped Cream

• Top with lightly sweetened whipped cream for an airy addition that complements the flavors of the pie.

Fruit Compote

• Drizzle a homemade fruit compote made from strawberries and peaches over each slice for added flavor and sweetness.

Crème Fraîche

• A dollop of crème fraîche adds a tangy richness, balancing the sweetness of the pie perfectly.

Enjoy with Tea or Coffee

• Pair your slice with a cup of tea or coffee to create a cozy dessert experience.

How to Perfect Brown Butter Strawberry Peach Pie

Achieving the perfect Brown Butter Strawberry Peach Pie involves attention to detail. Here are some tips to elevate your baking game.

• Use Cold Ingredients: Keep butter and water cold for a flaky crust that holds its shape.
• Don’t Skip Browning the Butter: Browning the butter adds depth and nutty flavor, enriching your pie.
• Adjust Sugar to Taste: Depending on the sweetness of your fruits, you might want to adjust sugar levels for balance.
• Let it Cool Properly: Allow the pie to cool before slicing. This helps set the filling and prevents it from being runny.
• Experiment with Spices: Adding cinnamon or nutmeg can enhance flavors and give an extra twist.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to three days to maintain freshness.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded dessert table. Here are some suggestions:

1. Vanilla Ice Cream
   A classic choice that melts into the warm pie, creating a delicious mix of temperatures and textures.

2. Berry Salad
   A refreshing blend of mixed berries provides a light contrast and complements the fruity filling.

3. Shortbread Cookies
   Crunchy, buttery shortbread cookies add texture and can be enjoyed alongside each slice of pie.

4. Cheese Plate
   A selection of soft cheeses like brie or goat cheese pairs beautifully with sweet desserts, adding richness.

5. Lemon Sorbet
   The tartness of lemon sorbet acts as a palate cleanser, enhancing the flavors of the pie after each bite.

6. Chilled Mint Tea
   This refreshing beverage offers a light herbal note that can cleanse your palate between bites.

7. Caramel Sauce
   Drizzling warm caramel sauce over each slice brings an indulgent touch to this already decadent dessert.

8. Nuts and Seeds Mix
   A crunchy mix adds texture and healthy fats, making it a satisfying accompaniment to your sweet treat.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be tricky if you’re not careful. Here are some common mistakes to look out for:

• Incorrect butter temperature: Using butter that’s too warm can lead to a greasy crust. Always start with cold unsalted butter for the perfect flaky texture.

• Overmixing the dough: Mixing the pie crust too much can result in a tough texture. Mix just until combined to keep it light and flaky.

• Not chilling the dough: Skipping the chilling step can cause your crust to shrink while baking. Chill your dough for at least 30 minutes before rolling it out.

• Ignoring the juice from fruit: Not accounting for moisture from peaches and strawberries can make your pie runny. Use cornstarch as a thickener to balance the juices.

• Skipping the egg wash: An egg wash gives your crust a beautiful golden color. Don’t forget this step for an appealing finish!

• Uneven fruit distribution: Placing all the fruit in one spot can lead to uneven cooking. Spread your fruits evenly throughout the pie for consistent flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the cooled pie tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 30-60 seconds.
• Stovetop: Use a skillet over low heat, cover it, and warm for about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit instead of fresh?

You can use frozen fruit, but make sure to thaw and drain excess moisture before adding it to the pie filling.

How do I know when my pie is done?

The pie is done when the crust is golden brown and bubbling around the edges.

Can I customize this Brown Butter Strawberry Peach Pie?

Absolutely! You can add other fruits like blueberries or raspberries, or even mix in spices like cinnamon or nutmeg for extra flavor.

What should I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs beautifully with vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful dessert that highlights summer’s freshest flavors. Its buttery crust combined with juicy fruits makes it irresistible. Feel free to customize it with your favorite fruits or spices, and enjoy this versatile recipe at gatherings or as a sweet treat at home!