Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for a family dinner or an inviting gathering, this dish is sure to impress. Its rich sauce and tender beef create a delightful combination that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Fast Preparation: With only 10 minutes of prep time and 20 minutes of cooking, you can enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of rib-eye steak, mushrooms, and sour cream creates a deep, satisfying flavor profile that elevates any dinner.
• Versatile Serving Options: Serve it over egg noodles or tagliatelle; this dish easily adapts to your favorite pasta!
• Impressive Presentation: Garnished with fresh chives, this stroganoff looks as good as it tastes, making it perfect for special occasions.
• Comfort Food Classic: This recipe brings the warmth and heartiness of traditional comfort food to your table.

Tools and Preparation

To make the perfect Gordon Ramsay Beef Stroganoff, you’ll need some essential tools. These will help you execute each step with ease.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Cast iron skillet: Ideal for searing meat evenly, delivering a great crust while keeping the juices intact.
• Sharp knife: Ensures precise slicing of beef and vegetables for consistent cooking.
• Measuring cups and spoons: Guarantees accuracy in your ingredients for perfect results every time.

Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced
• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour
• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Chopped chives, for garnish
• Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

• Pound the rib-eye steak until it’s about ¾ cm thick.
• Slice the beef into strips against the grain.
• Season well with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch One

• Heat 1 tablespoon of neutral oil in a cast iron skillet over high heat.
• Sear half of the beef strips for about 30 seconds on each side until browned.
• Transfer the cooked beef to a plate.

Step 3: Sear Batch Two

• Add the remaining tablespoon of oil to the skillet.
• Repeat the searing process with the rest of the beef strips; set aside once done.

Step 4: Brown the Vegetables

• Lower the heat to medium.
• Melt butter in the skillet; add sliced onion and cook for about one minute.
• Add sliced cremini mushrooms; cook for four minutes until they are golden brown.

Step 5: Make Roux

• Sprinkle plain flour over the mushroom mixture.
• Stir continuously for about one minute until well combined.

Step 6: Deglaze the Pan

• Pour in half a cup of low-salt beef broth; use a wooden spoon to scrape up any bits stuck to the pan (fond).
• Once smooth, add the remaining broth along with Dijon mustard; simmer for five minutes.

Step 7: Finish Sauce

• Remove from heat; gently stir in full-fat sour cream until silky smooth.

Step 8: Warm Up Beef

• Return seared beef along with its juices to the pan.
• Heat on low for one minute until everything is warmed through.

Step 9: Serve

• Ladle over buttered egg noodles or tagliatelle.
• Top generously with chopped chives before serving.

Enjoy your delicious Gordon Ramsay Beef Stroganoff!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving beef stroganoff is all about enhancing its creamy richness and making it a complete meal. This dish pairs beautifully with various sides and garnishes that elevate its flavors.

With Buttered Noodles

• Toss egg noodles or tagliatelle in melted butter before serving for a rich, flavorful base that complements the stroganoff.

Garnished with Chives

• Freshly chopped chives add a burst of color and a mild onion flavor that brightens the overall taste of the dish.

Accompanied by Steamed Vegetables

• Lightly steamed broccoli, green beans, or carrots provide a fresh crunch and balance out the creamy sauce.

Served with Crusty Bread

• A slice of crusty bread makes perfect for soaking up the savory sauce. Choose a baguette or artisan loaf for added texture.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

Perfecting this beef stroganoff recipe can elevate your cooking game. Here are some tips to ensure your dish turns out delicious every time.

• Choose Quality Meat: Use fresh rib-eye steak for tender strips that cook quickly and retain flavor.

• Use High Heat for Searing: Searing the beef on high heat locks in juices and creates a lovely crust, adding depth to the flavor.

• Don’t Overcook Mushrooms: Cook mushrooms until golden but not mushy; this keeps their texture intact and enhances their umami flavor.

• Stir in Sour Cream Off Heat: Adding sour cream after removing from heat prevents curdling and keeps the sauce silky smooth.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing your beef stroganoff with the right sides can enhance your dining experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting counterpart to the rich sauce.

2. Roasted Brussels Sprouts: Crisp-tender Brussels sprouts roasted with olive oil bring a nutty flavor that balances richness.

3. Simple Garden Salad: A fresh salad with mixed greens, cucumbers, and tomatoes adds brightness and crunch, cutting through the creaminess.

4. Herbed Rice Pilaf: Fluffy rice seasoned with herbs complements the stroganoff without overpowering its flavors.

5. Crispy Potato Wedges: Oven-baked potato wedges provide a crunchy texture that contrasts nicely with the creamy beef.

6. Grilled Asparagus: Lightly grilled asparagus spears add elegance and a hint of smokiness to your meal.

Common Mistakes to Avoid

When making the Gordon Ramsay Beef Stroganoff Recipe, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Not properly seasoning the beef: Failing to season your beef before cooking can lead to bland flavors. Always sprinkle salt and pepper on the meat to enhance its taste.
• Overcrowding the pan: Cooking too much beef at once prevents proper searing. Sear in batches to achieve that golden crust, which adds depth to your dish.
• Skipping the roux step: Neglecting to make a roux will result in a sauce that lacks thickness. Remember to stir the flour into the butter before adding broth for a creamy consistency.
• Using low-quality broth: A flavorful broth is crucial for a rich sauce. Opt for low-salt, high-quality beef broth to elevate your Gordon Ramsay Beef Stroganoff Recipe.
• Overcooking the mushrooms: Mushrooms should be cooked until golden but not mushy. Cook them just right to keep their texture and flavor intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days for best quality.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months; label with date for reference.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat your oven to 350°F (175°C). Place stroganoff in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 1-minute increments until hot, stirring occasionally.
• Stovetop: Gently reheat in a saucepan over low heat, stirring frequently until warm. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about the Gordon Ramsay Beef Stroganoff Recipe.

Can I use other types of meat in this recipe?

Yes! You can substitute chicken or turkey for beef if you prefer a lighter option, but adjust cooking times accordingly.

How do I make this dish gluten-free?

To make the Gordon Ramsay Beef Stroganoff Recipe gluten-free, use a gluten-free flour blend instead of plain flour when making the roux.

What can I serve with beef stroganoff?

This dish pairs well with egg noodles, rice, or mashed potatoes. You can also serve it alongside steamed vegetables for added nutrition.

Can I make this recipe ahead of time?

Absolutely! Prepare the stroganoff and store it in the refrigerator. Reheat it when ready to serve for quick weeknight dinners.

How can I customize my stroganoff?

Feel free to add more vegetables like bell peppers or peas. You can also adjust spices according to your taste preferences.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe is not only creamy and delicious but also incredibly versatile. This dish allows room for customization based on personal preferences. Whether you enjoy it over noodles or rice, it’s sure to become a family favorite. Give it a try and experience weeknight comfort at its finest!