Old Fashioned Corned Beef Pie

British corned beef pie is a timeless comfort food that combines hearty flavors and a satisfying texture. This Old Fashioned Corned Beef Pie is perfect for family dinners or gatherings, offering a delightful mix of ingredients wrapped in a flaky crust. With its roots in WW2 rationing, this dish stands out for its taste and simplicity, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Hearty Flavor: The combination of corned beef, vegetables, and spices creates a rich and savory filling.
• Easy to Make: With straightforward steps, even beginner cooks can successfully craft this pie.
• Versatile Dish: Perfect as a main course or as leftovers, this pie can be enjoyed at any meal.
• Comfort Food Classic: This recipe brings back nostalgic memories of traditional British cuisine.
• Family-Friendly: Kids and adults alike will love the delicious flavors and satisfying textures.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment can make all the difference when preparing your Old Fashioned Corned Beef Pie.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Sharp knife
• Frying pan

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients easily without making a mess.
• Rolling pin: Helps achieve an even thickness in your pastry for the perfect crust.
• Pie dish: Provides the right shape to hold your filling securely during baking.

Ingredients

For the Pastry

• 2½ cups all-purpose flour
• 5 tablespoons unsalted butter (chilled)
• 5 tablespoons lard
• 1 pinch salt
• 1 teaspoon distilled white vinegar
• 4-6 tablespoons water

For the Filling

• 2 tablespoons salted butter
• 2 cups yellow onion (chopped)
• 1½ cups carrot (diced)
• 1 cup celery (diced)
• 4 teaspoons garlic (minced)
• 3 red potatoes (peeled and diced)
• 2 12-ounce cans corned beef (crumbled)
• 2 cups beef stock
• 2 teaspoons Worcestershire sauce
• 1¼ teaspoon English mustard (such as Colman’s)
• 1 teaspoon freshly ground black pepper
• 3 tablespoons fresh parsley (finely chopped)

How to Make Old Fashioned Corned Beef Pie

Step 1: Prepare the Pastry

Start by mixing the flour, chilled butter, lard, salt, and vinegar in a mixing bowl until crumbly. Gradually add cold water until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Cook the Vegetables

In a frying pan, melt salted butter over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until softened, about 10 minutes. Stir in minced garlic and cook for another minute.

Step 3: Combine Filling Ingredients

In a large bowl, combine the sautéed vegetables with diced potatoes, crumbled corned beef, beef stock, Worcestershire sauce, English mustard, black pepper, and parsley. Mix well until combined.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out half of your pastry dough on a floured surface to fit your pie dish. Place it in the dish and fill with the corned beef mixture. Roll out the remaining dough for the top crust. Seal edges by crimping them together and cut slits for steam to escape.

Step 5: Bake the Pie

Bake in the preheated oven for about 75 minutes or until golden brown. Allow cooling slightly before serving to let flavors meld.

Enjoy your delicious Old Fashioned Corned Beef Pie!

How to Serve Old Fashioned Corned Beef Pie

Serving your Old Fashioned Corned Beef Pie can elevate the meal experience for your family and guests. Here are some delightful ways to present this comforting dish.

With a Fresh Salad

• A crisp garden salad is an excellent accompaniment. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the savory pie.

Mashed Potatoes on the Side

• Creamy mashed potatoes pair beautifully with corned beef pie. The smooth texture complements the flaky crust and rich filling.

Steamed Vegetables

• Brightly colored steamed vegetables like carrots and broccoli add a nutritional punch while enhancing the visual appeal of your plate.

Pickled Vegetables

• A side of pickled vegetables provides a tangy contrast that cuts through the richness of the pie, refreshing your palate with each bite.

Homemade Gravy

• Serve with a side of homemade gravy for an extra layer of flavor. Drizzle it over each slice for added moisture and taste.

Slices of Crusty Bread

• Offer slices of warm, crusty bread to scoop up any leftover filling. This adds a rustic touch to your meal and makes it even more satisfying.

How to Perfect Old Fashioned Corned Beef Pie

Creating the perfect Old Fashioned Corned Beef Pie involves attention to detail in both preparation and baking. Here are some tips to ensure success.

• Chill the Ingredients: Start with cold butter and lard when making the pastry. This helps create a flaky crust.
• Don’t Overwork the Dough: Mix just until combined. Overworking can lead to tough pastry, so keep it gentle.
• Layer Flavors: Sauté onions, garlic, carrots, and celery before adding them to enhance their sweetness and depth.
• Use Quality Stock: Opt for homemade beef stock or a high-quality store-bought version for richer flavor in your filling.
• Let It Rest: Allow the pie to cool slightly before slicing. This helps set the filling and makes serving easier.
• Garnish Thoughtfully: A sprinkle of fresh parsley not only adds color but also brightens the overall flavor profile of your dish.

Best Side Dishes for Old Fashioned Corned Beef Pie

Pairing your Old Fashioned Corned Beef Pie with complementary side dishes can make your meal even more enjoyable. Here are some great options:

1. Coleslaw
   A tangy coleslaw adds crunch and freshness that contrasts nicely with the hearty pie.

2. Roasted Root Vegetables
   Roasting brings out natural sweetness in root vegetables like carrots, parsnips, and turnips—perfect alongside corned beef pie.

3. Corn on the Cob
   Sweet corn is a delightful addition that adds a pop of color and sweetness to your plate.

4. Creamy Spinach
   Rich creamy spinach provides a lush texture that complements the savory flavors of the pie.

5. Baked Beans
   Sweet and savory baked beans offer a hearty side that pairs well with corned beef flavors.

6. Herbed Rice Pilaf
   Fluffy rice pilaf seasoned with herbs creates a fragrant backdrop for every bite of pie you take.

7. Cucumber Salad
   A refreshing cucumber salad dressed in vinegar brings brightness that balances out rich dishes like corned beef pie.

8. Garlic Bread
   Toasty garlic bread is always a crowd-pleaser, providing an easy-to-make side that enhances any meal.

Common Mistakes to Avoid

• Avoid overworking the pastry. This can lead to a tough crust. Mix just until combined for a flaky texture.
• Don’t forget to season your filling. A bland filling can ruin the dish. Use enough spices and herbs to enhance flavor.
• Be cautious of not cooking the vegetables enough. Undercooked veggies can be crunchy in the pie. Sauté them lightly before adding to the filling.
• Never skip chilling the dough. This step is crucial for maintaining a tender crust. Allow your pastry to rest in the fridge before rolling it out.
• Watch out for skipping the beef stock. Substituting with water can result in a less flavorful pie. Always use rich beef stock for depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Old Fashioned Corned Beef Pie

• Wrap tightly in plastic wrap or aluminum foil before freezing.
• Best if consumed within 2-3 months for optimal taste.

Reheating Old Fashioned Corned Beef Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, covering with a lid until warmed through, approximately 10 minutes.

Frequently Asked Questions

Here are some common queries regarding Old Fashioned Corned Beef Pie.

Can I make Old Fashioned Corned Beef Pie ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator before baking.

What alternatives can I use if I don’t have beef stock?

You can substitute beef stock with vegetable broth or chicken stock for a similar flavor profile.

Is there a vegetarian version of Old Fashioned Corned Beef Pie?

Absolutely! Replace corned beef with canned lentils or mushrooms and add more vegetables to create a hearty filling.

How do I know when my pie is done baking?

The pie is ready when the crust is golden brown and juices are bubbling from the filling.

Can I customize the ingredients in Old Fashioned Corned Beef Pie?

Definitely! Feel free to add your favorite vegetables or spices to suit your taste preferences.

Final Thoughts

Old Fashioned Corned Beef Pie is not only comforting but also versatile and easy to customize according to your family’s tastes. Whether you stick with traditional ingredients or experiment with new ones, this dish promises satisfaction at every meal. We encourage you to try making this delightful pie!