Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a show-stopping centerpiece for any festive occasion, from holiday dinners to special celebrations. The rich flavors of garlic and herbs elevate the tender beef, making it succulent and irresistible. Easy to prepare yet impressive in presentation, this roast is sure to delight your guests and leave them asking for seconds!

Why You’ll Love This Recipe

• Impressive Presentation: This beef tenderloin roast looks stunning on any table, making it perfect for holidays or special occasions.
• Rich Flavor Profile: The herbed garlic butter infuses the meat with a savory depth that enhances every bite.
• Simple Preparation: With minimal prep time and straightforward cooking steps, you can create a gourmet meal without stress.
• Versatile Pairings: Serve this roast with a variety of sides such as roasted vegetables or creamy mashed potatoes, allowing for endless customization.
• Perfectly Tender Meat: The method ensures a juicy and tender roast that melts in your mouth.

Tools and Preparation

Gathering the right tools will make preparing your Beef Tenderloin Roast easier and more efficient. Here are the essential items you’ll need:

Essential Tools and Equipment

• Cast-iron skillet
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Cast-iron skillet: Provides excellent heat retention and creates a beautiful crust on the beef.
• Sharp knife: Ensures clean slices for an attractive presentation and easy serving.
• Mixing bowl: Ideal for combining the herbed garlic butter ingredients smoothly.

Ingredients

For this flavorful Beef Tenderloin Roast (Herbed Garlic Butter), you will need the following ingredients:

For the Roast

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil

For the Herbed Garlic Butter

• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Prepare the Beef

1. Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
2. Use paper towels to pat any excess moisture from the beef tenderloin.

Step 2: Mix the Herbed Garlic Butter

1. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme. Mix well until combined.

Step 3: Season and Sear

1. Preheat your oven to 425°F (220°C).
2. Season both sides of the beef tenderloin generously with kosher salt and black pepper.
3. Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
4. Add the seasoned beef tenderloin to the pan, browning it on all sides for about 10 minutes total.

Step 4: Add Flavor

1. Once browned, slather the herbed garlic butter mixture evenly over the top side of the beef tenderloin.

Step 5: Roast in Oven

1. Transfer the entire skillet into the preheated oven.
2. If using a probe thermometer, insert it into the thickest part of the meat before roasting.
3. Roast for 15 to 20 minutes depending on desired doneness.

Step 6: Rest and Serve

1. Remove the beef tenderloin from oven when cooked to your liking.
2. Transfer it to a cutting board and allow it to rest for 10 to 15 minutes before slicing into 1-inch thick pieces.

Enjoy your deliciously prepared Beef Tenderloin Roast with horseradish sauce or alongside your favorite sides!

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving beef tenderloin roast can elevate any dining experience, making it a perfect centerpiece for special occasions. Here are some delicious serving suggestions to impress your guests.

With Horseradish Sauce

• A tangy horseradish sauce complements the richness of the beef, adding a delightful kick.

Accompanied by Roasted Vegetables

• Pair the roast with seasonal roasted vegetables like carrots and Brussels sprouts for a colorful and nutritious side.

On a Bed of Mashed Potatoes

• Serve the tenderloin on creamy mashed potatoes to soak up the savory juices, creating a comforting dish.

With Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the meal and adds freshness.

As Sandwiches

• Leftover beef tenderloin can be sliced thin and served in sandwiches with arugula and aioli for a gourmet lunch option.

How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

To ensure your beef tenderloin roast turns out perfectly every time, here are some helpful tips.

• Use Room Temperature Meat: Letting the meat sit at room temperature before cooking helps it cook evenly.
• Season Generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the beef.
• Preheat Your Oven: A hot oven is crucial for achieving that beautiful crust on your roast.
• Invest in a Meat Thermometer: This tool ensures you cook your beef to the desired doneness without guesswork.
• Let it Rest: Allowing the roast to rest after cooking redistributes juices for a more flavorful bite.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Complement your beef tenderloin roast with these delicious side dishes. They provide variety and enhance your meal’s overall appeal.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a classic pairing that everyone loves.

2. Grilled Asparagus
   Tender asparagus spears grilled to perfection add a smoky flavor that balances the richness of the beef.

3. Creamed Spinach
   This rich side dish pairs beautifully with beef, adding creaminess and nutrients.

4. Roasted Sweet Potatoes
   The sweetness of roasted sweet potatoes contrasts nicely with savory meat, providing color and flavor.

5. Sautéed Green Beans
   Crisp-tender green beans sautéed with garlic offer crunch and freshness alongside your tenderloin.

6. Quinoa Salad
   A light quinoa salad mixed with herbs, vegetables, and lemon dressing provides a refreshing touch to the meal.

Common Mistakes to Avoid

When preparing a Beef Tenderloin Roast (Herbed Garlic Butter), it’s easy to make a few common mistakes that could affect the final dish. Here are some pitfalls to watch out for:

• Boldly ignoring room temperature: Failing to let your beef come to room temperature before cooking can lead to uneven cooking. Always allow it 1 to 2 hours outside the fridge.

• Boldly skipping seasoning: Not seasoning your beef tenderloin adequately will result in bland meat. Generously season with salt and pepper on all sides for enhanced flavor.

• Boldly rushing the browning process: If you don’t give enough time for browning, you miss out on delicious caramelization. Spend about 10 minutes browning on all sides for a perfect crust.

• Boldly underestimating resting time: Cutting into your roast too soon will cause juices to run out, drying out the meat. Let it rest for at least 10-15 minutes before slicing.

• Boldly overlooking doneness: Relying solely on cooking time without checking internal temperature can lead to overcooking or undercooking. Use a probe thermometer for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal taste.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat to 325°F (163°C). Place slices in a baking dish with a bit of broth; cover with foil and heat until warm.
• Microwave: Use a microwave-safe plate; heat in short intervals, covering with a damp paper towel, until warmed through.
• Stovetop: Heat slices in a skillet over medium-low heat, adding a splash of broth or water to keep moist.

Frequently Asked Questions

Here are some common questions about making Beef Tenderloin Roast (Herbed Garlic Butter) that you might find helpful.

How do I know when my Beef Tenderloin Roast is done?

Use a meat thermometer! Aim for an internal temperature of 130°F (54°C) for medium-rare, or adjust according to your preference.

Can I use other herbs besides rosemary and thyme?

Absolutely! Feel free to experiment with herbs like parsley, oregano, or even sage for different flavor profiles.

What can I serve with Beef Tenderloin Roast (Herbed Garlic Butter)?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Your options are endless!

How long should I let the roast rest?

Letting it rest for 10-15 minutes helps retain moisture and enhances flavor. Don’t skip this step!

Is there a vegetarian alternative to this recipe?

While this recipe focuses on beef, you can use portobello mushrooms marinated in similar herbs and butter as a vegetarian option.

Final Thoughts

This Beef Tenderloin Roast (Herbed Garlic Butter) is not only delicious but also versatile enough for any occasion, from holiday dinners to casual family meals. Feel free to customize the herbs or pair it with your favorite sides. Give this impressive dish a try—you won’t regret it!