One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are a delightful treat that brings festive cheer to any occasion. Easy to make and incredibly delicious, they feature rich chocolate flavors complemented by refreshing peppermint. Perfect for holiday gatherings, these brownies are also a great way to impress friends and family with minimal effort. The chocolate ganache topping adds an extra layer of indulgence, making them a must-try dessert!

Why You’ll Love This Recipe

• Simple Preparation – Made in just one bowl, this recipe minimizes cleanup and hassle.
• Decadent Flavor – The combination of chocolate and peppermint creates a rich and satisfying taste that’s hard to resist.
• Versatile Treat – Great for holiday parties, family gatherings, or just a cozy night in.
• Customizable Garnish – Top your brownies with crushed peppermint candies for a festive touch or enjoy them plain.
• Perfect Texture – These brownies are fudgy and moist, making every bite melt in your mouth.

Tools and Preparation

To prepare these One Bowl Peppermint Brownies, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking pan (8×8 inches)
• Microwave-safe bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl – A large bowl allows you to easily combine all ingredients without making a mess.
• Baking pan – Using the right size ensures even baking, resulting in perfect brownies every time.
• Microwave-safe bowl – Ideal for melting butter and chocolate quickly without burning them.

Ingredients

For these delicious One Bowl Peppermint Brownies, gather the following ingredients:

• 12 Tbsp. butter, unsalted
• 1 1/4 cups chocolate chips, divided
• 3/4 cup cocoa powder
• 1/2 tsp. salt
• 3/4 cup sugar
• 3/4 cup brown sugar, packed (light or dark)
• 3 large eggs
• 2 Tbsp. vegetable oil
• 1 tsp. peppermint extract
• 3/4 cup flour
• 1 1/2 tsp. espresso powder (optional)
• Peppermint Candies/Candy Canes, crushed for garnish
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tsp. peppermint extract
• 1 tsp. butter, unsalted
• pinch of salt

How to Make One Bowl Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when your brownie batter is prepared.

Step 2: Prepare the Baking Pan

Grease and line an 8×8 inch baking pan with parchment paper. This makes it easier to remove the brownies after baking.

Step 3: Melt Butter and Chocolate

In a large microwave-safe bowl, combine the butter and ½ cup of the chocolate chips. Melt together in intervals of 30 seconds until fully melted, stirring in between. This should take no longer than 1 minute and 30 seconds.

Step 4: Combine Dry Ingredients

Add cocoa powder, salt, and espresso powder (if using) to the melted mixture. Stir until well combined.

Step 5: Add Sugars

Mix in both white sugar and brown sugar until fully incorporated.

Step 6: Incorporate Eggs

Whisk in the eggs one at a time until the batter is smooth.

Step 7: Flavor It Up

Add peppermint extract and vegetable oil into the mix, stirring well.

Step 8: Fold In Flour

Gently fold in flour and remaining chocolate chips just until combined—avoid overmixing.

Step 9: Bake

Pour the batter into the prepared baking dish. Bake for about 35–40 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs attached—be cautious not to overbake.

Step 10: Cool Completely

Allow your brownies to cool completely in the pan before adding ganache.

Step 11: Make Ganache

To prepare the ganache, place chocolate chips in a medium heat-proof bowl. Heat heavy cream in a small saucepan over medium heat just until warm—do not boil! Pour warm cream over chocolate chips; let sit for about 3–4 minutes before whisking until smooth.

Step 12: Add Flavorings

Stir in peppermint extract, butter, and pinch of salt into the ganache mixture until creamy.

Step 13: Spread Ganache

Spread ganache evenly on top of cooled brownies and garnish with crushed peppermint candy canes for that festive touch.

Step 14: Set & Serve

Refrigerate for at least an hour to set up before cutting into squares with a sharp knife for clean cuts. Enjoy your One Bowl Peppermint Brownies!

How to Serve One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are perfect for any gathering or celebration. Their rich chocolate flavor paired with refreshing peppermint makes them a delightful treat that everyone will enjoy. Here are some serving suggestions to enhance your brownie experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the chocolate and mint flavors.
• Mint Chocolate Chip Ice Cream: For an extra minty kick that echoes the brownie’s flavor.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle adds decadence and richness, making each bite even more indulgent.
• Caramel Sauce: For a sweet contrast, drizzle caramel sauce over the brownies before serving.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and airy, it balances out the fudge texture of the brownies.
• Flavored Whipped Cream: Try adding a hint of peppermint extract for a festive twist.

Garnished with Fresh Berries

• Raspberries: Their tartness complements the sweetness of the brownies beautifully.
• Strawberries: Bright and juicy, they add freshness to each decadent bite.

How to Perfect One Bowl Peppermint Brownies

To achieve the ultimate fudgy texture and rich flavor in your brownies, follow these simple tips. They will ensure your One Bowl Peppermint Brownies are always a hit!

• Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor profile in your brownies.
• Do Not Overmix: Mix just until combined to keep the brownies fudgy and avoid a cakey texture.
• Check Baking Time: Keep an eye on the baking time; underbaking slightly will yield moist, chewy brownies.
• Add Espresso Powder: If you like deeper chocolate flavor, adding espresso powder enhances it without making them taste coffee-flavored.
• Cool Completely Before Cutting: Allowing the brownies to cool ensures clean cuts and helps the ganache set properly.

Best Side Dishes for One Bowl Peppermint Brownies

Pairing side dishes with your One Bowl Peppermint Brownies can elevate your dessert experience. Here are some excellent options that complement their rich flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the brownies.
2. Cheese Platter: Include assorted cheeses for a savory contrast; sharp cheeses can enhance the chocolate flavor.
3. Coffee: A warm cup of coffee pairs wonderfully with chocolate desserts, enhancing their richness.
4. Hot Cocoa: A cozy drink that echoes the chocolate flavor and adds warmth during cold weather.
5. Nutty Trail Mix: A crunchy side option that provides texture and balances out the soft brownie consistency.
6. Chia Seed Pudding: This light, healthy option adds an interesting contrast while being creamy and satisfying.

Common Mistakes to Avoid

Making One Bowl Peppermint Brownies can be simple, but certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them:

• Skipping the Cooling Time: Allowing the brownies to cool completely before adding ganache is crucial. If you skip this step, the ganache may melt into the brownies instead of sitting on top.

• Overbaking the Brownies: It’s tempting to leave brownies in the oven longer, but this can lead to dry brownies. Check for doneness a few minutes early; a toothpick should come out with a few moist crumbs.

• Not Measuring Ingredients Accurately: Baking is a science! Use proper measuring cups and spoons. For example, packing brown sugar too tightly or not leveling off flour can change the texture.

• Using Cold Ingredients: Make sure eggs and butter are at room temperature before mixing. Cold ingredients can create a lumpy batter and affect how well they combine.

• Neglecting Flavor Enhancers: Don’t forget optional ingredients like espresso powder! This can enhance the chocolate flavor and make your brownies even more delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 4 days.
• Place parchment paper between layers to prevent sticking.

Freezing One Bowl Peppermint Brownies

• Wrap brownies tightly in plastic wrap followed by aluminum foil.
• They can be frozen for up to 3 months for best quality.

Reheating One Bowl Peppermint Brownies

• Oven: Preheat to 350°F, place brownies in an oven-safe dish covered with foil, and heat for about 10-15 minutes.
• Microwave: Heat one brownie at a time on medium power for about 10-15 seconds.
• Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making One Bowl Peppermint Brownies:

Can I use different types of chocolate chips?

Yes! You can use dark chocolate or white chocolate chips based on your preference. Just keep the total amount the same.

How do I make these brownies gluten-free?

You can substitute regular flour with gluten-free all-purpose flour. Ensure it includes xanthan gum for better texture!

What can I use instead of peppermint extract?

If you don’t have peppermint extract, you can try using vanilla extract or almond extract for a different flavor profile.

How do I know when my brownies are done?

Check them around the 35-minute mark. A toothpick should come out with a few moist crumbs but not wet batter.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in chopped nuts like walnuts or pecans for added crunch and flavor before baking.

Final Thoughts

These One Bowl Peppermint Brownies are not only delightful but also versatile enough for any occasion. With their rich taste and festive appeal, they are perfect for holiday gatherings or just a cozy night in. Feel free to customize them by adding your favorite mix-ins or adjusting the peppermint flavor to suit your taste!