Weight Watchers Pasta Fagioli
Weight Watchers Pasta Fagioli is a hearty and flavorful soup that brings warmth on chilly nights. This recipe offers a delightful combination of beans, vegetables, and pasta, making it a satisfying meal for any occasion. Perfect for family dinners or cozy gatherings, this dish is not only easy to prepare but also packed with nutrition.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Nutritious Ingredients: Packed with vegetables and beans, this soup is rich in fiber and protein.
- Versatile Dish: Customize the soup with your favorite vegetables or pasta shapes for a personal touch.
- Budget-Friendly: Utilizing simple ingredients makes this meal easy on the wallet while still being delicious.
- Great Leftovers: The flavors deepen over time, making it an excellent option for meal prep or leftovers.
- Comforting Flavor: A blend of spices and wholesome ingredients creates a comforting and hearty soup.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start. They will help ensure your Weight Watchers Pasta Fagioli turns out perfectly every time.
Essential Tools and Equipment
- Large Dutch oven
- Cooking spray
- Spoon for stirring
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large Dutch oven: Ideal for simmering soups evenly without burning.
- Cooking spray: Helps prevent sticking, ensuring easy cleanup after cooking.

Ingredients
For this delicious Weight Watchers Pasta Fagioli, you will need the following ingredients:
For the Soup Base
- 1/2 cup ditalini pasta or large ringed pasta
- 8 oz of sweet Italian turkey sausage
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
For the Broth
- 3 cups chicken broth
- 1 (28-ounce) can of crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
For the Beans
- 1 (15-ounce) can great northern beans, drained and rinsed
- 1 (15-ounce) can of dark red kidney beans, drained and rinsed
Toppings (optional)
- Parmesan cheese
How to Make Weight Watchers Pasta Fagioli
Step 1: Cook the Turkey Sausage
- Spray a large Dutch oven with cooking spray.
- Heat over medium-high heat.
- Add sweet Italian turkey sausage to the skillet and cook until browned, about 3-5 minutes.
- Drain excess fat and set aside.
Step 2: Sauté Vegetables
- Stir in minced garlic, diced onion, diced carrots, and diced celery into the pot.
- Cook while stirring occasionally until tender, about 3-4 minutes.
Step 3: Add Broth and Tomatoes
- Whisk in chicken broth and crushed tomatoes along with dried basil, oregano, thyme, salt, and pepper to taste.
- Bring mixture to a boil; then reduce heat to simmer covered until vegetables are tender (about 10-15 minutes).
Step 4: Incorporate Pasta and Beans
- Add uncooked pasta along with great northern beans and dark red kidney beans to the pot.
- Cook until heated through.
Step 5: Serve
Serve warm in bowls with optional parmesan cheese sprinkled on top for an extra layer of flavor. Enjoy your hearty bowl of Weight Watchers Pasta Fagioli!
How to Serve Weight Watchers Pasta Fagioli
Serving Weight Watchers Pasta Fagioli is an enjoyable way to bring warmth to any meal. This hearty soup can be paired with various sides and garnishes for a complete culinary experience.
With Crusty Bread
- Sourdough or Italian Bread: A slice of warm, crusty bread complements the soup’s flavors perfectly, making each bite satisfying.
Topped with Cheese
- Parmesan Cheese: Sprinkle freshly grated parmesan on top before serving for an added layer of richness and flavor.
With a Side Salad
- Mixed Green Salad: A light salad with a tangy vinaigrette balances the hearty soup, adding freshness to your meal.
As a Main Course
- Standalone Dish: Enjoy it as a filling main course on its own, perfect for lunch or dinner during cooler weather.
Accompanied by Garlic Bread
- Garlic Toast: Serve alongside garlic toast for a delightful crunch that enhances the overall experience.
How to Perfect Weight Watchers Pasta Fagioli
To make your Weight Watchers Pasta Fagioli even better, consider these helpful tips. They will elevate your dish while keeping it healthy and delicious.
- Use Fresh Ingredients: Incorporate fresh vegetables for more vibrant flavors and added nutrients in your soup.
- Adjust Seasonings: Tailor the herbs and spices according to your taste preferences; try adding red pepper flakes for some heat.
- Cook Pasta Separately: Prepare the pasta separately if you plan on storing leftovers; this prevents it from becoming mushy.
- Explore Different Beans: Experiment with other beans like cannellini or pinto beans for varied textures and tastes.
- Add Leafy Greens: Toss in some spinach or kale near the end of cooking for extra nutrition and color.
- Let It Sit: Allowing the soup to sit for a while before serving helps the flavors meld beautifully.
Best Side Dishes for Weight Watchers Pasta Fagioli
Pairing side dishes with Weight Watchers Pasta Fagioli can enhance your meal’s flavor profile. Here are some great options:
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for dipping into the soup.
- Caesar Salad: Crisp romaine lettuce topped with a light dressing provides crunch and balance to the meal.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients, complementing the heartiness of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs can add a nutritious side that pairs well with the soup’s flavors.
- Fruit Salad: A light fruit salad brings sweetness and freshness that contrasts nicely with the savory dish.
Common Mistakes to Avoid
Avoiding common mistakes can make your Weight Watchers Pasta Fagioli even better. Here are some tips to help you achieve the best results.
- Using the wrong pasta: Always choose a small pasta like ditalini or large ringed pasta for this recipe. Larger shapes may not blend well with the soup’s texture.
- Skipping the seasoning: Don’t forget to season with salt and pepper during cooking. This enhances the flavor of your soup and makes all ingredients shine.
- Overcooking vegetables: Cook your vegetables just until tender to keep their flavors vibrant. Overcooked veggies can become mushy, diluting the taste.
- Not adjusting for personal taste: Feel free to tweak the herbs and spices based on your preference. Adding a pinch of red pepper flakes can give it a nice kick!
- Ignoring storage tips: Proper storage is crucial for maintaining freshness. Use airtight containers and label them with dates to avoid spoilage.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before refrigerating.
Freezing Weight Watchers Pasta Fagioli
- Freeze in portions in airtight containers or freezer bags for up to 3 months.
- Leave some space in containers as liquids expand when frozen.
Reheating Weight Watchers Pasta Fagioli
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
- Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
What is Weight Watchers Pasta Fagioli?
Weight Watchers Pasta Fagioli is a hearty Italian bean and pasta soup that’s made lighter for those following the Weight Watchers program while keeping its delicious flavor.
Can I customize my Weight Watchers Pasta Fagioli?
Yes! You can add different vegetables like zucchini or spinach, or swap out beans based on your preference to make it your own.
How many calories are in Weight Watchers Pasta Fagioli?
This recipe contains approximately 227 calories per serving, making it a healthy option for lunch or dinner.
Is this recipe suitable for meal prep?
Absolutely! This makes an excellent meal prep option as it stores well in the fridge or freezer, allowing you to enjoy it throughout the week.
Final Thoughts
Weight Watchers Pasta Fagioli is not only comforting but also versatile and easy to prepare. Experiment by adding your favorite vegetables or spices, making it a delightful choice for any meal. Don’t hesitate to try this recipe today!
Weight Watchers Pasta Fagioli
Weight Watchers Pasta Fagioli is a comforting and nutritious soup that perfectly balances hearty ingredients with vibrant flavors. This delightful recipe features tender pasta, protein-rich beans, and a variety of vegetables simmered in a flavorful broth, making it an ideal choice for family dinners or cozy nights in. Quick to prepare and budget-friendly, this dish not only satisfies hunger but also supports healthy eating goals. You can easily customize it with your favorite vegetables or spices for a personal touch. Enjoy this wholesome meal that brings warmth and comfort to any table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1/2 cup ditalini pasta
- 8 oz sweet Italian turkey sausage
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can great northern beans, drained and rinsed
- 1 (15-ounce) can dark red kidney beans, drained and rinsed
Instructions
- In a large Dutch oven, spray with cooking spray and heat over medium-high heat.
- Add the turkey sausage, browning for about 3-5 minutes; drain excess fat.
- Stir in garlic, onion, carrots, and celery. Cook until tender, about 3-4 minutes.
- Whisk in chicken broth and crushed tomatoes along with seasonings; bring to a boil then simmer for 10-15 minutes.
- Add pasta and both types of beans; cook until heated through.
- Serve warm with optional grated parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 45mg
