Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Make mealtime stress-free with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). This dish is perfect for busy weeknights or cozy family dinners, combining the convenience of frozen meatballs with wholesome vegetables. With minimal prep and a slow cooker doing most of the work, you’ll have a delicious meal ready to serve in just a few hours. It’s comforting, budget-friendly, and packed with flavor, making it an ideal choice for various occasions.
Why You’ll Love This Recipe
- Effortless Preparation: Simply dump the ingredients into your slow cooker and let it do the work.
- Budget-Friendly: This recipe uses affordable ingredients, perfect for families looking to save money.
- Savory Flavor: The combination of gravy mix and onion soup creates a rich and savory sauce that enhances the meatballs and veggies.
- Versatile Ingredients: You can easily swap out vegetables based on what you have on hand or your family’s preferences.
- Family Favorite: A sure hit for both kids and adults, making it a great option for family dinners.
Tools and Preparation
To prepare this dish, you’ll need some essential kitchen tools that will help streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Whisk
- Chopping board
- Knife
Importance of Each Tool
- Slow cooker: This appliance allows for hands-off cooking, ensuring your meal is perfectly tender without constant monitoring.
- Measuring cups: Accurate measurements help create a balanced flavor profile in your pot roast.
- Whisk: A whisk is essential for blending dry ingredients with liquids smoothly without lumps.

Ingredients
Make this delicious dinner recipe on a budget with just a few basic ingredients! Your family is going to love this easy crockpot meal. Simply dump everything into your slow cooker and a few hours later you’ve got a comforting pot roast that’s cheap and easy to make thanks to frozen meatballs.
For the Meatballs and Vegetables
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
For the Gravy Mixture
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
For Serving
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or make your own)
How to Make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Step 1: Prepare the Slow Cooker
Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker. Ensure they are spread evenly across the bottom.
Step 2: Mix the Gravy
In a small bowl or large measuring cup, whisk together two packets of brown gravy mix with two cups of water. Pour this cold mixture into your slow cooker over the meatballs and veggies. Toss gently to combine.
Step 3: Add Seasoning
Sprinkle the packet of onion soup mix evenly over the top of the mixture in your slow cooker.
Step 4: Add Butter
Slice the butter into small pieces and distribute them evenly across the top of your dish for added richness.
Step 5: Cook
Cover your slow cooker and cook on LOW for 3-4 hours. Stir halfway through to ensure everything cooks evenly and incorporates well.
Step 6: Prepare Mashed Potatoes
Just before serving, heat up and prepare the refrigerated mashed potatoes according to package instructions. Serve alongside your pot roast and enjoy!
How to Serve Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Serving your Easy Frozen Meatball Pot Roast is simple and can be tailored to suit your family’s preferences. This comforting dish is perfect for a cozy family dinner, and there are many ways to enhance the meal.
Traditional Style
- With Mashed Potatoes: Serve the pot roast over a generous scoop of creamy mashed potatoes for a classic comfort meal.
- On a Bed of Rice: Spoon the meatball mixture over fluffy white or brown rice for a satisfying twist.
Family-Friendly Options
- With Fresh Bread: Pair with warm bread or rolls to soak up the delicious gravy.
- Over Egg Noodles: Serve on top of cooked egg noodles for an easy pasta dish that kids love.
Creative Serving Ideas
- As a Sandwich: Use the meatballs and gravy as a filling for sandwich buns for a hearty lunch option.
- Topped with Cheese: Add shredded cheese on top and broil briefly until melted for an extra flavor boost.
How to Perfect Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
To make your Easy Frozen Meatball Pot Roast even better, consider these helpful tips. They will ensure every bite is packed with flavor and cooked to perfection.
- Use Quality Gravy Mix: Choose a high-quality brown gravy mix for richer flavor and better texture in your dish.
- Add Extra Veggies: Boost nutrition by adding extra vegetables, like bell peppers or potatoes, for variety and color.
- Season Before Cooking: Enhance flavors by seasoning with salt, pepper, or dried herbs before cooking.
- Stir Halfway Through: Remember to stir halfway through cooking to distribute flavors evenly throughout the dish.
Best Side Dishes for Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Pairing side dishes with your Easy Frozen Meatball Pot Roast can elevate your meal. Here are some great options that complement this hearty main course well.
- Steamed Broccoli: A healthy green side that adds color and crunch. Steam lightly to maintain nutrients.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that pairs beautifully with the savory pot roast.
- Garden Salad: A fresh salad adds brightness; use mixed greens topped with colorful veggies and a light vinaigrette.
- Sautéed Green Beans: Simple sautéed green beans with garlic provide freshness and balance against the rich pot roast.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide an irresistible side perfect for dipping in gravy.
- Coleslaw: A tangy coleslaw can add crunch and contrast to the warm, savory flavors of the pot roast.
Common Mistakes to Avoid
Making the Easy Frozen Meatball Pot Roast can be a breeze, but there are some common mistakes to watch out for.
- Using thawed meatballs: Thawing your meatballs before cooking can lead to uneven cooking. Always use frozen meatballs directly from the bag.
- Skipping the stirring step: Not stirring halfway through cooking can result in uneven flavors. Be sure to give everything a good mix during cooking.
- Forgetting about the butter: Leaving out the butter can make your dish less rich and flavorful. Remember that it adds essential moisture and taste.
- Not measuring water accurately: Too much or too little water can affect your gravy’s consistency. Measure carefully for the best results.
- Overcooking the vegetables: If you cook on high heat or too long, vegetables may become mushy. Stick to low heat for tender yet firm veggies.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags and consume within 2-3 months.
Reheating Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
- Microwave: Use a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Place in a saucepan over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding this recipe.
What is an Easy Frozen Meatball Pot Roast?
An Easy Frozen Meatball Pot Roast is a simple slow cooker recipe that uses frozen meatballs along with vegetables and gravy for a comforting meal.
How long does it take to make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)?
The total time is about 4 hours on low heat, making it perfect for a hands-off dinner option.
Can I customize my Easy Frozen Meatball Pot Roast?
Absolutely! You can add different vegetables or spices according to your taste preferences. Try adding potatoes or bell peppers!
What side dishes go well with this recipe?
This pot roast pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
Final Thoughts
The Easy Frozen Meatball Pot Roast is not only budget-friendly but also incredibly versatile. You can customize it with various veggies and seasonings to suit your family’s tastes. Give this easy slow cooker recipe a try; it’s sure to become a favorite in your household!
Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Make mealtime a breeze with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy weeknights, this flavorful dish combines tender frozen meatballs with wholesome vegetables, all simmered to perfection in your slow cooker. With just a few minutes of prep time, you can set it and forget it while the slow cooker does the work. This budget-friendly recipe is not only delicious but also customizable—use your favorite veggies or spices to suit your family’s tastes. Whether it’s a cozy family dinner or an easy weeknight meal, this comforting pot roast will surely become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
Instructions
- Prepare the slow cooker by placing frozen meatballs, baby carrots, and chopped celery evenly at the bottom.
- In a separate bowl, whisk together brown gravy mix and water until smooth; pour over the ingredients in the slow cooker.
- Sprinkle onion soup mix on top and add sliced butter evenly across the dish.
- Cover and cook on LOW for 3-4 hours, stirring halfway through.
- Serve with mashed potatoes prepared according to package instructions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
