Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, be it a cozy family gathering or a sweet treat for yourself. Their rich flavor and delightful texture make them stand out from traditional cookies. Plus, you can easily freeze extras for later cravings!

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make these cookies a breeze to whip up.
• Deliciously Chewy: Enjoy a cookie that gives you that perfect chewy bite every time.
• Versatile Add-Ins: Customize with your favorite nuts or additional chocolate chips.
• Perfect for Sharing: Bake a batch to impress friends and family at gatherings.
• Freezable: Prepare extra dough and save some for later, so you can enjoy fresh cookies anytime.

Tools and Preparation

To create these delightful cookies, having the right tools is essential. They help ensure consistent results and make the baking process more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone mats
• Metal spatula

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes combining ingredients quick and efficient, ensuring a smooth dough.
• Measuring cups: Accurate measurements are key to achieving the perfect texture in your cookies.
• Cookie sheets: A good quality cookie sheet helps promote even baking for consistently delicious results.

Ingredients

To make these Ultra Thick and Chewy Chocolate Chip Cookies, you’ll need the following ingredients:

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate & Nuts

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until thoroughly blended into a creamy mixture. Scrape down the sides of the bowl as needed.

Step 4: Add Egg and Vanilla

Add the cold egg and vanilla extract to the creamed mixture. Mix until well combined.

Step 5: Incorporate Chocolate & Nuts

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and flour mixture into the bowl. Mix on low speed just until everything is incorporated.

Step 6: Shape Cookies

Using a large 1/2 cup cookie scoop, divide the dough into ten equal balls. Don’t worry about making them perfectly smooth! Press some of the remaining chocolate chips lightly onto each cookie’s top.

Step 7: Bake

Bake for 12 to 13 minutes until edges are golden brown. Optionally sprinkle with sea salt after removing from oven. Let cool on cookie sheets for about five minutes before transferring to a wire rack to cool completely.

These cookies stay fresh for up to two days in a sealed container—if they last that long! Enjoy your delicious creations!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion! Serve them warm straight from the oven or let them cool for a delightful treat. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for the ultimate classic treat. The creamy flavor complements the rich chocolate perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This is perfect for warm days!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert. Add some chocolate drizzle for extra flair.

As a Dessert Platter

• Arrange several cookies on a platter with fresh fruit, nuts, or other desserts. This makes for an inviting dessert spread at gatherings.

Dipped in Hot Chocolate

• For a cozy treat, dip your cookies in hot chocolate. The combination of flavors will surely warm your heart!

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Baking the perfect cookies can be easy if you follow some key tips. Here are some suggestions to ensure your cookies turn out ultra thick and chewy every time.

• Use Cold Ingredients: Starting with cold butter and eggs helps create that thick texture we all love.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tougher cookies.
• Chill the Dough: Let the dough chill in the fridge for at least 30 minutes before baking. This helps prevent spreading.
• Measure Flour Correctly: Spoon and level your flour to avoid adding too much, which can make your cookies dense.
• Bake on Parchment Paper: Using parchment paper prevents sticking and ensures even baking.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These cookies can shine even brighter when paired with complementary dishes. Here are some delightful side dishes that go well with ultra thick and chewy chocolate chip cookies.

1. Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the cookies.

2. Cheese Platter
   Include assorted cheeses such as brie or cheddar; their savory flavors contrast nicely with sweet cookies.

3. Coffee or Espresso
   A strong cup of coffee or espresso enhances the chocolate flavors in the cookies, making each bite more enjoyable.

4. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy side that pairs well with the richness of the cookies.

5. Nut Butter Spread
   Serve almond or peanut butter alongside your cookies for an extra nutty flavor that complements chocolate perfectly.

6. Chocolate Fondue
   Provide melted chocolate as a dipping option—this makes an interactive dessert experience that’s fun for everyone!

Common Mistakes to Avoid

When making Ultra Thick and Chewy Chocolate Chip Cookies, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Using warm ingredients: Warm butter or eggs can affect the dough’s consistency and cookie texture. Always use cold butter and eggs for best results.
• Not measuring flour properly: Scooping flour directly from the bag can lead to too much flour in your dough. Always spoon and level your flour for accuracy.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a tender, chewy texture.
• Skipping chilling time: Chilling the dough helps develop flavors and prevents the cookies from spreading too much. Allow your dough to chill for at least 30 minutes before baking.
• Baking at the wrong temperature: Make sure your oven is preheated properly. Baking at the wrong temperature can result in unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked dough balls by placing them on a baking sheet and freezing until solid.
• Transfer frozen dough balls to a freezer-safe bag or container, where they will last for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Ultra Thick and Chewy Chocolate Chip Cookies, you’re not alone! Here are some frequently asked questions.

Can I substitute other flours in this recipe?

You can try using whole wheat flour or gluten-free flour blends, but be aware that this may change the texture of your cookies.

How do I know when my cookies are done baking?

Look for golden edges while the centers remain soft. They will continue to cook slightly after being removed from the oven.

Can I add different mix-ins?

Absolutely! You can customize your cookies by adding nuts, dried fruit, or even different types of chocolate chips.

How do I make my cookies thicker?

Chill your dough before baking and avoid flattening them before placing them on the baking sheet. This helps maintain their thickness during baking.

What should I do if my dough is too sticky?

If your cookie dough is too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a workable consistency.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion. Their rich flavors and delightful texture make them irresistible. Feel free to customize them with your favorite mix-ins or toppings. Enjoy baking these treats that everyone will love!