Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies will literally melt in your mouth. Perfect for any occasion, from a summer picnic to an afternoon tea party, these cookies offer a burst of fresh strawberry flavor and a zesty lemon twist. Topped with an easy strawberry icing made from real strawberries, they are not only delicious but also visually stunning, making them an ideal treat for entertaining.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies have a soft and buttery texture that simply dissolves on your tongue.
• Fresh flavors: The combination of strawberries and lemon creates a refreshing taste that is perfect for warm weather.
• Versatile for occasions: Whether it’s a casual gathering or a formal event, these cookies impress at any setting.
• Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Customizable icing: The strawberry icing can be adjusted in sweetness or decorated with sprinkles for added flair.

Tools and Preparation

Before you begin baking your Strawberry Lemonade Melt Away Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to blend your ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and helps achieve that perfect cookie texture.

Ingredients

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Icing

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.

Step 2: Mix the Cookie Dough

In a mixing bowl, combine:
1. The very soft butter and powdered sugar. Beat until fluffy.
2. Add in cornstarch, vanilla extract, and kosher salt. Mix well.
3. Gradually add all-purpose flour until fully incorporated.
4. Fold in the diced fresh strawberries gently.

Step 3: Shape and Bake the Cookies

1. Scoop small amounts of dough (about one tablespoon each) and roll into balls.
2. Roll each ball in cane sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake in preheated oven for about 12–15 minutes or until edges are lightly golden.

Step 4: Make the Strawberry Icing

While the cookies cool:
1. In a small bowl, mix granulated sugar with fresh strawberry syrup and lemon juice until smooth.
2. Gradually add powdered sugar until desired consistency is reached.

Step 5: Ice the Cookies

Once cookies are completely cooled, drizzle or spread the strawberry icing over each cookie generously. Allow icing to set before serving.

Enjoy your Strawberry Lemonade Melt Away Cookies at your next gathering or as a special treat just for you!

How to Serve Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies are delightful treats that can brighten up any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination. The creamy texture complements the melt-in-your-mouth quality of the cookies perfectly.

At a Tea Party

• Serve these cookies at your next tea party. Their delicate flavors and charming appearance will impress your guests and pair beautifully with various teas.

Alongside Fresh Fruit

• Create a fresh fruit platter to serve alongside your cookies. Strawberries, blueberries, and lemon slices will echo the cookie’s flavors and add a refreshing touch.

As Dessert for a Picnic

• Pack these cookies in your picnic basket for an easy dessert option. Their lightness makes them perfect for outdoor dining, and they travel well without breaking apart.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra special treat. This adds richness and makes them feel even more indulgent.

With Flavored Iced Tea

• Complement the cookies with a glass of flavored iced tea, like peach or raspberry. The fruity notes will enhance the strawberry lemonade flavor in the cookies.

How to Perfect Strawberry Lemonade Melt Away Cookies

Achieving the perfect Strawberry Lemonade Melt Away Cookies is all about attention to detail. Here are some tips to ensure they turn out just right.

• Use room temperature butter – Softer butter helps create that melt-in-your-mouth texture that is essential for these cookies.
• Measure flour correctly – Use the spoon-and-level method to ensure you don’t use too much flour, which can lead to dense cookies.
• Chill dough if needed – If your dough feels too soft, chilling it for 15-30 minutes can help in rolling and shaping.
• Add fresh strawberries – Incorporating diced strawberries enhances flavor and gives a burst of freshness in every bite.
• Experiment with icing consistency – Adjust the amount of strawberry syrup until you achieve your desired icing thickness; it should be spreadable but not runny.
• Store properly – Keep cookies in an airtight container at room temperature to maintain their melt-away texture.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

These melt-away cookies can be complemented by various side dishes that enhance their sweet, fruity flavor. Here are some great options:

1. Fruit Salad – A light mix of seasonal fruits brings freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well with the soft texture of the cookies.
3. Cheese Platter – Include mild cheeses like brie or goat cheese to add richness; this contrast can heighten the cookie experience.
4. Lemon Sorbet – A scoop of lemon sorbet provides a refreshing palate cleanser that echoes the lemon flavor in the cookies.
5. Tea Selection – Offer a variety of teas such as chamomile or green tea; their subtle flavors won’t overpower but complement the cookie’s taste.
6. Chocolate-Covered Strawberries – These decadent treats mirror the cookie’s strawberry flavor while adding an elegant touch to your dessert table.
7. Mini Cupcakes – Light vanilla or lemon mini cupcakes can serve as another sweet option without overshadowing your lovely melt-away cookies.
8. Pistachio Crumble – A sprinkle of crushed pistachios adds crunch and color, creating an appealing presentation alongside your cookies.

Common Mistakes to Avoid

Baking Strawberry Lemonade Melt Away Cookies can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to avoid:

• Using cold butter – Cold butter does not cream well and can result in a denser cookie. Always use very soft butter for the best texture.

• Skipping the cornstarch – Cornstarch is key for achieving a melt-in-your-mouth texture. Don’t omit it; it helps create that light and airy feel.

• Not measuring flour accurately – Overpacking flour can lead to dry cookies. Use the spoon and level method for precise measurements.

• Ignoring the chilling time – If your dough is too warm, the cookies may spread too much while baking. Chill the dough briefly before baking for optimal shape.

• Underbaking or overbaking cookies – Watch your cookies closely while they bake. They should be lightly golden around the edges but soft in the center when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Strawberry Lemonade Melt Away Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave – Heat each cookie for about 10-15 seconds until just warm.
• Stovetop – Place cookies in a non-stick pan over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemonade Melt Away Cookies:

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before incorporating them into the dough.

How do I make strawberry syrup?

To make strawberry syrup, blend fresh strawberries with sugar and strain out solids. Cook down the liquid until thickened slightly.

What other flavors can I add?

Feel free to experiment with different fruit flavors like raspberry or blueberry for unique variations of these meltaway cookies!

Are Strawberry Lemonade Melt Away Cookies suitable for parties?

Absolutely! These cookies are perfect for tea parties or gatherings due to their delightful flavor and elegant appearance.

Final Thoughts

Strawberry Lemonade Melt Away Cookies are a delightful treat that melts in your mouth with every bite. Their bright strawberry flavor paired with refreshing lemon makes them versatile enough for any occasion. Feel free to customize these cookies by adding your favorite fruits or adjusting sweetness levels. Give them a try—you won’t be disappointed!