Hearty Pasta Fagioli Soup

Make a large pot of this Hearty Pasta Fagioli Soup for a warming and comforting meal. It’s perfect for family gatherings, cozy nights in, or simply to enjoy on a chilly day. With its rich flavors and heartiness, this soup will become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, allowing you to prepare a delicious meal without spending hours in the kitchen.
• Flavorful Ingredients: With a blend of spices, fresh vegetables, and hearty beans, every spoonful is packed with flavor.
• Versatile Meal: Suitable for any occasion, from casual lunches to family dinners, this soup fits perfectly into any menu.
• Freezer Friendly: Make a big batch and freeze leftovers for those busy days when you need a quick meal.
• Nutritious and Filling: Loaded with vegetables and protein-rich beans, this soup is both healthy and satisfying.

Tools and Preparation

Before you start cooking your Hearty Pasta Fagioli Soup, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: Perfect for even cooking and simmering large batches of soup without splattering.
• Chef’s knife: Ensures precise cutting of vegetables for even cooking.
• Measuring cups and spoons: Accurately measure ingredients to maintain the right balance of flavors.

Ingredients

To create your Hearty Pasta Fagioli Soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 ½ ounces thick-cut Turkey Bacon (diced)
• 1 pound Italian sausage (crumbled)
• 3 medium carrots (peeled and diced (about 1 ½ cups))
• 5 medium celery stalks (diced (about 1 ½ cups))
• 2 small-medium onions (peeled and diced (about 1 ½ cups))
• 4 cloves garlic (peeled and minced)
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ½ cup red apple vinegar (OR more broth)
• 1 (24-oz) can tomato sauce
• 1 (15-oz) can diced tomatoes (use fire-roasted for more flavor)
• 5 cups chicken broth (plus extra as needed)
• salt and black pepper (to taste)
• 1 cup dry Ditalini pasta
• 1 (15-oz) can dark red kidney beans (rinsed and drained)
• 1 (15-oz) can white cannellini beans (rinsed and drained)
• grated parmesan (to serve (optional))
• chopped parsley (to serve (optional))

How to Make Hearty Pasta Fagioli Soup

Step 1: Brown the Meats

Heat the olive oil in a large Dutch oven over medium-high heat. Add the Turkey Bacon and cook until browned, about 3–4 minutes. Then add the sausage, continuing to cook until browned as well, about another 4–5 minutes.

Step 2: Sauté the Vegetables

Add the carrots, celery, onions, and garlic to the pot. Cook until they start to soften, approximately 4–5 minutes.

Step 3: Season and Deglaze

Stir in the tomato paste along with Italian seasoning and garlic powder until evenly distributed. Pour in the red apple vinegar to deglaze the pot by scraping off any browned bits at the bottom. Cook for an additional minute.

Step 4: Cook the Soup

Add in the tomato sauce, diced tomatoes, chicken broth, salt, and pepper. Stir well to combine all ingredients. Bring it to a boil then reduce heat to a low simmer. Cover the pot and cook for about 15–20 minutes.

Step 5: Add Pasta and Beans

Stir uncooked Ditalini into the soup. Cook uncovered for about ten minutes before adding drained beans. Continue simmering for another four to five minutes until pasta is cooked through. Adjust consistency with more broth if needed. Serve immediately topped with parmesan cheese and parsley if desired. Refrigerate leftovers for up to three days.

How to Serve Hearty Pasta Fagioli Soup

Hearty Pasta Fagioli Soup is a versatile dish that can be served in many delightful ways. Whether you’re hosting a dinner or enjoying a cozy meal at home, these serving suggestions will enhance your experience.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly with the soup for dipping.
• Garlic Bread: The flavors of garlic bread complement the hearty soup and add an extra layer of taste.

Topped with Cheese

• Grated Parmesan: Sprinkle freshly grated parmesan on top for a rich, savory finish.
• Mozzarella Cheese: Melted mozzarella adds creaminess and pairs beautifully with the tomato base.

Garnished with Herbs

• Chopped Parsley: Fresh parsley brightens the dish and adds a pop of color.
• Basil Leaves: A few fresh basil leaves can elevate the flavor profile, giving it a classic Italian touch.

As Part of a Meal

• Salad: Serve alongside a crisp green salad to balance the warmth of the soup.
• Antipasto Platter: An antipasto platter featuring olives, cheeses, and veggies can make for a delightful starter.

How to Perfect Hearty Pasta Fagioli Soup

To ensure your Hearty Pasta Fagioli Soup turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh vegetables and high-quality broth make a significant difference in flavor.
• Adjust Seasonings to Taste: Don’t be afraid to tweak salt and pepper levels based on your preference for seasoning.
• Let It Simmer Longer: For deeper flavors, allow the soup to simmer longer than recommended—just keep an eye on the pasta!
• Add Extra Veggies: Feel free to add more vegetables like zucchini or spinach for additional nutrition and flavor.
• Make It Ahead: This soup tastes even better the next day. Prepare it in advance for enhanced flavors.
• Store Properly: Refrigerate leftovers in an airtight container for up to three days or freeze portions for later use.

Best Side Dishes for Hearty Pasta Fagioli Soup

Pairing side dishes with your Hearty Pasta Fagioli Soup can create a complete meal. Here are some fantastic options:

1. Garlic Knots: Soft, buttery knots infused with garlic are perfect for dipping into the soup.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons is a classic accompaniment.
3. Bruschetta: Toasted bread topped with diced tomatoes and basil provides a refreshing contrast to the warm soup.
4. Cheesy Polenta: Creamy polenta adds richness and makes the meal more filling.
5. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and pair beautifully with hearty flavors.
6. Stuffed Peppers: Bell peppers stuffed with rice or quinoa offer a satisfying addition that complements the soup well.

Common Mistakes to Avoid

When making Hearty Pasta Fagioli Soup, avoiding common pitfalls can elevate your dish to perfection. Here are some mistakes to keep in mind:

• Skipping the seasoning: Failing to season your soup adequately can lead to bland flavors. Always taste as you go and adjust seasoning accordingly.
• Overcooking the pasta: If you add pasta too early, it may become mushy. Add it towards the end of cooking for the best texture.
• Ignoring broth quality: Using low-quality or overly salty broth can affect the soup’s overall taste. Opt for a good-quality chicken broth or homemade variation.
• Neglecting vegetable prep: Inconsistent vegetable sizes can lead to uneven cooking. Dice all vegetables uniformly for even tenderness and flavor release.
• Not letting it rest: Serving immediately after cooking can miss out on deep flavors. Allow the soup to sit for a few minutes before serving for better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Hearty Pasta Fagioli Soup

• Use freezer-safe containers for storage.
• Freeze for up to 3 months, but note that pasta may change texture upon thawing.

Reheating Hearty Pasta Fagioli Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm throughout, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, stirring halfway through until hot, about 5-7 minutes.
• Stovetop: In a pot over medium heat, stir frequently until heated through, adding more broth if necessary.

Frequently Asked Questions

Here are some common questions about making Hearty Pasta Fagioli Soup:

What is Hearty Pasta Fagioli Soup?

Hearty Pasta Fagioli Soup is a comforting blend of beans, vegetables, and pasta simmered in a rich broth. It’s perfect for chilly days!

Can I make Hearty Pasta Fagioli Soup vegetarian?

Yes! Simply omit meat and use vegetable broth instead. You can also add extra beans or vegetables for added flavor.

How do I customize my Hearty Pasta Fagioli Soup?

Feel free to add your favorite vegetables like spinach or zucchini. You can also experiment with different spices based on your preference.

How long does Hearty Pasta Fagioli Soup last?

When stored properly in the refrigerator, it lasts up to 3 days. For longer storage, consider freezing it.

Final Thoughts

Hearty Pasta Fagioli Soup is not only filling but also versatile and easy to customize with your favorite ingredients. Whether you enjoy it as a family dinner or meal prep option, this recipe promises warmth and satisfaction with every spoonful. Don’t hesitate to try different variations tailored to your taste!