Easy Brownie Truffles Recipe

These Easy Brownie Truffles Recipe are a delightful treat that brings together the rich flavors of chocolate and cream cheese. Perfect for any occasion, these truffles are not only simple to make but also provide a luxurious touch that makes them ideal for gifting or enjoying with friends and family. The combination of a boxed brownie mix and a smooth chocolate coating ensures a delicious experience with every bite.

Why You’ll Love This Recipe

  • Easy Preparation: This recipe requires minimal effort, making it perfect for both novice and experienced bakers.
  • Rich Flavor: The blend of chocolate and cream cheese creates an indulgent taste that is hard to resist.
  • Versatile Treat: These truffles can be customized with various toppings, making them suitable for any celebration.
  • Perfect for Gifting: Beautifully coated in chocolate and sprinkles, they make an impressive gift for holidays or special occasions.
  • No Special Skills Required: With straightforward steps, anyone can create these delicious truffles.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment on hand will make the process even easier.

Essential Tools and Equipment

  • Mixing bowl
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl allows you to easily combine ingredients without making a mess.
  • Hand or stand mixer: This tool ensures that your cream cheese blends smoothly with the brownies, creating a consistent mixture.
  • Baking sheet: A flat surface is essential for cooling your truffles efficiently after coating them in chocolate.
Easy

Ingredients

Here are the ingredients you need for this Easy Brownie Truffles Recipe:

For the Brownies

  • 1 (18 ounce) box of brownie mix (+ ingredients listed on box)

For the Filling

  • 8 ounces full-fat, brick-style cream cheese (room temperature)

For the Coating

  • 3 cups chocolate melting wafers

For Decoration

  • Sprinkles for decorating

How to Make Easy Brownie Truffles Recipe

Step 1: Prepare the Brownies

  1. Prepare the brownies in a 9×13 inch pan according to the package directions.
  2. Allow the brownies to cool completely.

Step 2: Combine Brownies and Cream Cheese

  1. Scoop out the baked brownies into a large bowl, leaving behind the firmer edges.
  2. Add the cream cheese to the brownies.
  3. Beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.

Step 3: Form Truffles

  1. Roll the brownie mixture into 1 tablespoon-sized balls.
  2. Arrange them on a parchment-lined baking sheet.
  3. Freeze for 30 minutes or until solid.

Step 4: Melt Chocolate Coating

  1. Once frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.

Step 5: Coat Truffles

  1. Use a fork to dip each frozen truffle in melted chocolate, ensuring it is fully coated.
  2. Gently tap the fork against the bowl to shake off excess chocolate before returning to the baking sheet.
  3. Immediately top with sprinkles.

Step 6: Set the Coating

  1. Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.

Enjoy these delightful Easy Brownie Truffles Recipe at your next gathering or as a sweet treat anytime!

How to Serve Easy Brownie Truffles Recipe

Serving Easy Brownie Truffles is a delightful experience that can elevate any occasion. Whether it’s a party, holiday gathering, or a casual get-together, these truffles are sure to impress with their rich flavor and elegant appearance.

With Fresh Berries

  • Strawberries: Serve these truffles alongside fresh strawberries for a refreshing contrast.
  • Raspberries: The tartness of raspberries complements the sweetness of the truffles beautifully.

On a Dessert Platter

  • Assorted Treats: Arrange the brownie truffles on a platter with cookies and mini pastries for an enticing dessert spread.
  • Drizzled Sauces: Add chocolate or caramel sauce drizzles over the platter for an extra touch of indulgence.

As Party Favors

  • Gift Boxes: Package individual truffles in small boxes tied with ribbon as thoughtful party favors.
  • Decorative Bags: Use clear bags with colorful ties to present the truffles to guests as they leave.

With Coffee or Tea

  • Pairing Suggestion: Enjoy these truffles with a cup of coffee or tea for a delightful afternoon treat.
  • Flavor Match: The richness of chocolate pairs well with bold coffee or soothing herbal teas.

How to Perfect Easy Brownie Truffles Recipe

Perfecting your Easy Brownie Truffles is simple with a few helpful tips. These suggestions will ensure you achieve the best flavor and texture every time.

  • Use Room Temperature Cream Cheese: This helps create a smooth mixture without lumps, making it easier to roll into balls.
  • Chill Before Coating: Freezing the truffles solid before dipping them in chocolate prevents them from falling apart during coating.
  • Melt Chocolate Gradually: Melt chocolate wafers in short intervals to avoid burning; stop when just smooth to keep it glossy.
  • Customize Coatings: Experiment with different toppings like crushed nuts, coconut flakes, or flavored sprinkles for variety.
  • Store Properly: Keep truffles in an airtight container in the refrigerator to maintain freshness for up to a week.

Best Side Dishes for Easy Brownie Truffles Recipe

Pairing side dishes with your Easy Brownie Truffles can enhance your dessert experience. Here are some delightful options that complement their rich flavor.

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the truffles.
  2. Fruit Salad: A light and refreshing option that contrasts nicely with the dense chocolate flavor.
  3. Chocolate Mousse: For true chocolate lovers, this velvety dessert adds another layer of indulgence.
  4. Whipped Cream: A dollop of whipped cream provides a fluffy texture that lightens each bite of rich truffle.
  5. Caramel Sauce: Drizzling warm caramel over each truffle enhances its appeal and adds a sweet finish.
  6. Coffee Cake: The subtle flavors of coffee cake make it an excellent choice alongside your decadent desserts.

Common Mistakes to Avoid

Making Easy Brownie Truffles can be simple, but there are a few common mistakes to watch out for to ensure your truffles turn out perfectly.

  • Using stale ingredients: Always check the freshness of your brownie mix and cream cheese. Expired ingredients can affect the taste and texture of your truffles.
  • Not cooling brownies completely: Allow the brownies to cool fully before mixing them with cream cheese. Warm brownies can make the mixture too soft and difficult to shape.
  • Overmixing the batter: When combining brownie crumbs with cream cheese, mix just until combined. Overmixing can lead to a dense texture rather than a light, truffle-like consistency.
  • Skipping the freezing step: Freezing the rolled truffles is essential for maintaining their shape while coating in chocolate. Be sure to freeze them for at least 30 minutes.
  • Not tapping off excess chocolate: After dipping each truffle in chocolate, gently tap off the excess. This helps avoid a thick coating that can overpower the flavor of the truffles.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will last for up to 1 week in the refrigerator.

Freezing Easy Brownie Truffles Recipe

  • Place truffles in a single layer on a baking sheet, then freeze until solid before transferring to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Easy Brownie Truffles Recipe

  • Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until slightly soft.
  • Microwave: Heat on low power in 10-second increments until warmed through; avoid overheating.
  • Stovetop: Not recommended as it may change texture; best enjoyed cold or at room temperature.

Frequently Asked Questions

Here are some common questions about making Easy Brownie Truffles.

How do I make my Easy Brownie Truffles Recipe more festive?

You can customize your Easy Brownie Truffles by adding different toppings like crushed nuts, coconut flakes, or colored sprinkles for holidays and special occasions.

Can I use different types of chocolate for coating?

Yes! You can use white chocolate, dark chocolate, or even flavored melting wafers for your Easy Brownie Truffles Recipe. Each type will give a unique taste.

What can I substitute for cream cheese in this recipe?

If you’re looking for a dairy-free option, try using vegan cream cheese or cashew cream instead of regular cream cheese in your Easy Brownie Truffles Recipe.

How long does it take to prepare Easy Brownie Truffles?

The total time includes about 30 minutes of prep and 75 minutes overall due to cooling and freezing time. It’s quick and worth every moment!

Final Thoughts

These Easy Brownie Truffles are not only rich and delicious but also versatile. You can customize them with various toppings or flavors to suit any occasion. Try making them today; they’re perfect for gifting or enjoying yourself!

Print

Easy Brownie Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Easy Brownie Truffles, a perfect fusion of rich chocolate and creamy filling that promises to impress at any gathering. This simple recipe combines a boxed brownie mix with smooth cream cheese, resulting in decadent truffles that are both luxurious and easy to make. Whether you’re preparing them for a special occasion or just for a sweet treat at home, these truffles can be customized with various toppings, making them an ideal choice for gifting or sharing with friends and family. With minimal effort required, you’ll enjoy creating these irresistible bites that are sure to satisfy any chocolate lover’s cravings.

  • Author: Penelope
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
  • 8 ounces full-fat cream cheese (room temperature)
  • 3 cups chocolate melting wafers
  • Sprinkles for decoration

Instructions

  1. Prepare brownies in a 9×13 inch pan according to package directions and let cool completely.
  2. Scoop brownies into a large bowl, add room-temperature cream cheese, and blend until smooth using a mixer.
  3. Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
  4. Melt chocolate wafers in a microwave-safe bowl in increments until smooth.
  5. Dip each frozen truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet. Add sprinkles immediately.
  6. Refrigerate for 15-20 minutes until chocolate coating sets.

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star