Old-Fashioned Butter Mints

Sweet, creamy, and nostalgic—these Old-Fashioned Butter Mints are the perfect bite-sized treat for any celebration. Whether you’re looking for a quick holiday candy, easy party favor, or vintage dessert idea, these mints check all the boxes. With a melt-in-your-mouth texture and just a kiss of peppermint, they bring back fond memories of family gatherings and dessert tables. No baking required, minimal ingredients, and customizable colors—ideal for anyone looking for a quick dessert or easy recipe to impress.

Why You’ll Love This Recipe

• Easy to Make: With no baking required, these mints come together quickly in just 20 minutes of prep time.
• Customizable Flavors: Adjust the peppermint flavor or add different gel food colors to create unique mints for any occasion.
• Perfect for Gifting: These delightful candies make excellent edible gifts for holidays, parties, or weddings.
• Crowd-Pleaser: With about 100 mints per batch, there’s plenty to share at events or keep for yourself!
• Nostalgic Treat: Enjoy the sweet taste of childhood with these classic butter mints that evoke warm memories.

Tools and Preparation

Before you start making your Old-Fashioned Butter Mints, gather your tools and equipment. Having everything ready will streamline your process and make it even easier to whip up this delicious treat.

Essential Tools and Equipment

• Mixing bowl
• Mixer (hand or stand)
• Measuring cups
• Measuring spoons
• Rolling pin
• Knife or scraper
• Parchment paper

Importance of Each Tool

• Mixer: A mixer saves time and ensures your butter is perfectly creamy for the best texture.
• Measuring Cups: Accurate measurements are key to achieving the right consistency in your mints.
• Rolling Pin: A rolling pin helps shape the dough evenly so that your mints will be uniform in size.
• Parchment Paper: It prevents sticking and makes cleanup a breeze when drying your mints.

Ingredients

For the Mints

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tablespoon heavy cream or milk
• 1/2 teaspoon peppermint extract
• 1 pinch salt
• gel food coloring (optional)

How to Make Old-Fashioned Butter Mints

Step 1: Beat the Butter

In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy.

Step 2: Add Flavorings

Add peppermint extract, salt, and heavy cream or milk. Mix well until combined.

Step 3: Incorporate Powdered Sugar

Gradually mix in the powdered sugar. Continue mixing until you form a soft dough.

Step 4: Color Your Mints

If you choose to use gel food coloring, divide the dough into portions. Knead in the desired color until fully incorporated.

Step 5: Roll Out Dough

On a surface dusted with powdered sugar, roll each portion of dough into thin ropes.

Step 6: Cut into Pieces

Cut the ropes into bite-sized pieces using a knife or scraper. Aim for uniform sizes for even drying.

Step 7: Dry Your Mints

Spread the cut mints on parchment paper. Let them dry at room temperature for about 8 hours or overnight before serving.

How to Serve Old-Fashioned Butter Mints

These delightful Old-Fashioned Butter Mints are versatile and can be served in various ways for every occasion. Whether you’re hosting a party or celebrating a special event, here are some creative serving suggestions.

As Party Favors

• Present these mints in small bags or boxes tied with a ribbon. They make for charming take-home treats that your guests will love.

On Dessert Tables

• Arrange the mints in decorative bowls as part of a dessert spread. Their pastel colors add a lovely visual appeal to any gathering.

With Coffee or Tea

• Serve mints alongside coffee or tea for a refreshing palate cleanser. Their minty flavor pairs well with warm beverages.

At Weddings

• Include them in your wedding reception as a sweet touch for guests. Custom colors can match your wedding theme, adding an extra flair.

During Holidays

• Use them as part of holiday gifts or stockings. These nostalgic treats evoke warmth and joy during festive seasons.

For Celebrations

• Perfect for birthdays, graduations, or any celebration. These mints bring a smile and a touch of nostalgia to the day.

How to Perfect Old-Fashioned Butter Mints

Perfecting your Old-Fashioned Butter Mints is easier than you think! Here are some tips to ensure they come out just right.

• Use room temperature butter – Softened butter blends more easily, giving your mints that creamy texture we all love.
• Measure powdered sugar accurately – This keeps the consistency of the dough perfect. Too much sugar can make them overly sweet.
• Knead in food coloring evenly – Ensure you mix the color thoroughly to avoid uneven patches in your mints.
• Allow proper drying time – Letting the mints dry at room temperature helps them hold their shape and texture better.
• Experiment with flavors – While peppermint is traditional, try almond or vanilla extract for unique flavor variations.
• Store properly – Keep them in an airtight container to maintain freshness and prevent hardening.

Best Side Dishes for Old-Fashioned Butter Mints

Pairing side dishes with your Old-Fashioned Butter Mints can enhance your dessert experience. Here are some tasty options to consider:

1. Fruit Salad – A light and refreshing option that contrasts beautifully with the sweetness of the mints.
2. Cheese Platter – Include a variety of cheeses; their savory profiles complement the minty sweetness perfectly.
3. Chocolate-Covered Almonds – The rich chocolate pairs well with the buttery flavor of the mints, creating an indulgent treat.
4. Mini Cupcakes – Light cupcakes offer another sweet bite while keeping things fun and festive at any gathering.
5. Carrot Sticks and Hummus – A healthy crunch that balances out the sweetness of the butter mints nicely.
6. Popcorn Mix – A sweet-and-salty combination, making it an excellent snack option alongside your dessert table.
7. Vanilla Ice Cream – Creamy ice cream adds richness and is perfect for serving alongside these delightful candies.
8. Berry Tartlets – These mini desserts provide a fresh burst of flavor that complements the rich taste of butter mints wonderfully.

Common Mistakes to Avoid

Creating Old-Fashioned Butter Mints can be a delightful experience, but avoid these common pitfalls for the best results.

• Bold Ingredients: Using incorrect or low-quality ingredients can compromise flavor and texture. Always use fresh, high-quality butter and pure peppermint extract for the best taste.
• Bold Mixing Technique: Overmixing the dough can lead to tough mints. Mix until just combined to maintain that melt-in-your-mouth texture.
• Bold Sugar Measurement: Incorrectly measuring powdered sugar can change the consistency of your mints. Use a kitchen scale or spoon and level method for accuracy.
• Bold Drying Time: Not allowing enough drying time can lead to sticky mints. Ensure they dry at room temperature for at least 8 hours or overnight for optimal firmness.
• Bold Dough Consistency: If the dough is too sticky, it may not hold its shape. Add a little more powdered sugar until you achieve a soft, moldable dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store Old-Fashioned Butter Mints in an airtight container.
• They can last up to 2 weeks in the refrigerator.
• Layer mints with parchment paper to prevent sticking.

Freezing Old-Fashioned Butter Mints

• Place mints in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Old-Fashioned Butter Mints

• Bold Oven: Preheat your oven to 200°F (93°C) and warm mints on a baking sheet for about 5 minutes.
• Bold Microwave: Place mints in a microwave-safe container and heat in short bursts of 10 seconds until slightly softened.
• Bold Stovetop: Use a double boiler on low heat to gently warm mints, stirring occasionally until softened.

Frequently Asked Questions

What are Old-Fashioned Butter Mints?

Old-Fashioned Butter Mints are sweet, creamy candies made primarily from butter, powdered sugar, and peppermint extract. They are easy to make and perfect for various occasions.

How do I customize Old-Fashioned Butter Mints?

You can customize these mints by adding different flavors such as spearmint or vanilla. Additionally, gel food coloring allows you to create vibrant pastel shades for any celebration.

Can I make Old-Fashioned Butter Mints ahead of time?

Yes! You can prepare these mints days in advance. Just store them properly in an airtight container to maintain freshness.

How long do Old-Fashioned Butter Mints last?

When stored correctly, these candies can last up to 2 weeks in the refrigerator or up to 3 months if frozen.

Final Thoughts

Old-Fashioned Butter Mints are not just delicious; they are also versatile and perfect for any occasion—from holidays to weddings. With minimal ingredients and no baking required, they are an ideal treat that you can customize in various colors and flavors. Try making them today and bring a touch of nostalgia into your home!