Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a comforting dish that brings together ground beef and hearty vegetables in a delicious, budget-friendly way. Perfect for busy weeknights or family gatherings, this stew is both simple to prepare and packed with flavor. The slow cooking process allows all the ingredients to meld beautifully, creating a satisfying meal that warms you from the inside out.
Why You’ll Love This Recipe
- Easy Preparation – Simply toss the ingredients into your crock pot and let it do the work for you.
- Budget-Friendly – Made with economical ingredients, this stew keeps your wallet happy while feeding your family.
- Flavorful and Hearty – The combination of spices and vegetables creates a rich taste that everyone will enjoy.
- Versatile Ingredients – Feel free to mix in any leftover veggies or grains to make it your own.
- Perfect for Meal Prep – Make a big batch ahead of time and store leftovers for quick lunches or dinners.
Tools and Preparation
Before diving into this delightful recipe, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow Cooker
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoons
Importance of Each Tool
- Slow Cooker – This is the star of the show! It allows you to cook low and slow, enhancing flavors while you go about your day.
- Mixing Bowl – A must-have for combining your liquid ingredients before adding them to the crock pot, ensuring an even distribution of flavors.

Ingredients
Crock Pot Poor Man’s Stew is made with ground beef and other simple ingredients to make this delicious and budget-friendly stew recipe.
For the Stew
- 1 pound Ground Beef (browned and drained)
- 3 Medium Russet Potatoes (peeled and diced into large pieces)
- 4 Medium Carrots (peeled and cut into ½ thick slices)
- 1 Medium Onion (diced)
- 1 can Diced Tomatoes (14 oz can)
- 2 cups Beef Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 2 teaspoons Minced Garlic
How to Make Crock Pot Poor Man’s Stew
Step 1: Combine Ingredients
- Add the ground beef, potatoes, carrots, and onions into your crock pot.
Step 2: Prepare the Sauce
- In a medium-sized mixing bowl, combine diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic.
Step 3: Cook It Low & Slow
- Pour the sauce mixture over the meat and vegetables in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Step 4: Serve & Enjoy!
- Once cooked, serve warm in bowls and enjoy this hearty meal with family or friends!
How to Serve Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a hearty meal that can be enjoyed in various ways. Whether you’re serving it for a casual family dinner or a gathering, these serving suggestions will enhance your dining experience.
Serve with Fresh Bread
- A warm, crusty loaf of bread pairs perfectly with the stew, allowing you to soak up every bit of the flavorful broth.
Add a Dollop of Sour Cream
- A spoonful of sour cream on top adds creaminess and balances the savory flavors of the stew.
Garnish with Fresh Herbs
- Sprinkling some chopped parsley or chives on top can brighten the dish and add a fresh touch.
Pair with a Simple Salad
- A light green salad dressed with vinaigrette complements the richness of the stew and adds freshness to your meal.
How to Perfect Crock Pot Poor Man’s Stew
To make the best Crock Pot Poor Man’s Stew, consider these helpful tips that ensure maximum flavor and texture.
- Brown the Beef First: Browning ground beef before adding it to the crock pot enhances its flavor and gives depth to the stew.
- Use Fresh Vegetables: Fresh potatoes and carrots not only taste better but also hold their shape during cooking, improving texture.
- Adjust Seasonings: Feel free to tweak spices based on your preference. Adding more garlic or herbs can elevate the overall flavor.
- Let It Rest: Allowing the stew to sit for about 15 minutes after cooking helps meld the flavors together nicely before serving.
Best Side Dishes for Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is filling enough on its own but is even better when paired with complementary side dishes. Here are some great options:
-
Garlic Bread
Perfect for mopping up broth, garlic bread is a flavorful addition that everyone loves. -
Steamed Green Beans
Bright green beans offer crunch and color, making them an excellent contrast to the rich stew. -
Coleslaw
A tangy coleslaw adds a refreshing crunch that balances out the warmth of the stew. -
Cornbread
Sweet cornbread is a delightful side that pairs beautifully with savory stews, providing a comforting element. -
Roasted Brussels Sprouts
Crispy Brussels sprouts bring a nutty flavor that complements the hearty ingredients in your stew. -
Baked Potatoes
Serve baked potatoes topped with butter as an alternative starch option alongside your stew for added heartiness. -
Mixed Greens Salad
A simple mixed greens salad with citrus dressing can cleanse the palate between bites of rich stew. -
Rice Pilaf
Fluffy rice pilaf absorbs flavors while offering a subtle nutty base that pairs well with meat stews.
Common Mistakes to Avoid
When making Crock Pot Poor Man’s Stew, it’s easy to overlook some details that can affect the flavor and texture. Here are common mistakes to avoid:
- Using Low-Quality Ingredients: Fresh, high-quality ingredients make a big difference in flavor. Choose vibrant vegetables and lean ground beef for the best results.
- Not Browning the Meat: Skipping the browning step can lead to less flavor. Always brown the ground beef first before adding it to the crock pot.
- Overcrowding the Crock Pot: Filling the crock pot too full can prevent even cooking. Make sure to leave space for steam to circulate for proper cooking.
- Ignoring Cooking Times: Cooking too short or too long can alter texture. Follow the recommended times for best results, ensuring potatoes are tender.
- Forgetting Seasoning Adjustments: Tasting before serving is crucial. Don’t hesitate to adjust salt and pepper levels based on your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the stew to cool before sealing to prevent moisture buildup.
Freezing Crock Pot Poor Man’s Stew
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers as liquids expand when frozen.
Reheating Crock Pot Poor Man’s Stew
- Oven: Preheat oven to 350°F (175°C). Place in a covered dish for about 30 minutes until heated through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 2 minutes until hot.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.
Frequently Asked Questions
Here are answers to common questions about Crock Pot Poor Man’s Stew:
How do I make Crock Pot Poor Man’s Stew vegetarian?
You can substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
Can I add other vegetables to my stew?
Yes! Feel free to add vegetables like peas, green beans, or bell peppers according to your taste preferences.
How long does it take to cook Crock Pot Poor Man’s Stew on low?
It typically takes about 6-7 hours on low for all ingredients to become tender and flavors meld together.
What should I serve with Crock Pot Poor Man’s Stew?
This stew pairs well with crusty bread or a simple side salad for a complete meal.
Can I double this recipe?
Absolutely! Just ensure your crock pot is large enough and adjust cooking times if needed.
Final Thoughts
Crock Pot Poor Man’s Stew is not only budget-friendly but also comforting and hearty. Its rich flavors will satisfy your cravings while being easy to customize with your favorite veggies or seasonings. Give it a try; you might find yourself making it regularly!
Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is the ultimate comfort food that combines ground beef and wholesome vegetables in a delicious, budget-friendly meal. This hearty stew is perfect for busy weeknights or family gatherings, as it requires minimal preparation and allows the slow cooker to work its magic over several hours. The result is a flavorful dish that’s not only satisfying but also adaptable to your taste preferences. With every bite, you’ll enjoy tender meat and vibrant veggies enveloped in a rich broth, making it an ideal choice for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 3 medium russet potatoes, peeled and diced
- 4 medium carrots, peeled and sliced
- 1 medium onion, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
Instructions
- In your slow cooker, combine the ground beef, potatoes, carrots, and onions.
- In a mixing bowl, mix diced tomatoes with beef broth and seasonings (salt, pepper, Italian seasoning, onion powder, minced garlic).
- Pour the sauce over the meat and vegetables in the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Serve warm in bowls and enjoy with your favorite bread or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg
