Greek Lemon Chicken Soup

This Greek Lemon Chicken Soup, or Avgolemono, is a refreshing and nourishing dish that brings comfort on chilly evenings. With its bright lemon flavor and tender chicken, this soup is perfect for family dinners or gatherings with friends. It’s not only easy to prepare but also takes just 35 minutes from start to finish, making it a fantastic option for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Quick Preparation: With just 35 minutes needed, this soup can fit easily into your busy schedule.
• One-Pot Wonder: Everything cooks in one pot, minimizing cleanup and making preparation simple.
• Healthy Ingredients: Packed with lean chicken, fresh vegetables, and aromatic herbs, it’s a nutritious choice that doesn’t compromise on flavor.
• Versatile Dish: Serve it as a main course or as an appetizer; it suits any occasion.
• Comforting Flavor: The blend of lemon and chicken broth creates a warm and satisfying experience that’s perfect for any season.

Tools and Preparation

To make your cooking experience smooth and enjoyable, you’ll need a few essential tools. Gathering these items before you start will help streamline the process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups; it allows even heat distribution and holds ample ingredients.
• Whisk: Essential for mixing the egg mixture smoothly into the broth without scrambling the eggs.
• Sharp knife: Ensures clean cuts when preparing vegetables, making your prep work quick and efficient.

Ingredients

Soup Base

• olive oil
• 1 cup diced yellow onion
• ½ cup diced carrots (about 2 large carrots)
• ½ cup diced celery (about 3-4 celery stalks)
• 5 cloves garlic (minced)
• 2 strips lemon peel
• ½ tbsp dried oregano
• 2 bay leaves (omit if you don’t have any)
• 6 cups chicken broth (or chicken bone broth)

Rice and Chicken

• ½ cup dry white rice
• 2 cups shredded chicken breast

Finishing Touches

• 1 egg
• 1 egg yolk
• 3-4 oz baby spinach (about 3 large handfuls)
• ¼ cup lemon juice
• 1 tbsp fresh chopped dill
• salt + pepper (to taste)

How to Make Greek Lemon Chicken Soup

Step 1: Sauté Vegetables

Bring a large pot or Dutch oven to medium heat. Once hot, add a bit of olive oil. Then, add onion, celery, carrots, and lemon peel. Season with salt and pepper. Sauté while stirring occasionally for about 5 minutes until onions turn translucent and veggies soften. Add garlic and cook for another minute.

Step 2: Cook Rice

Add oregano, bay leaves, and broth to the pot. Stir well. Increase heat to bring the mixture to a boil. Once boiling, add rice, reduce heat to medium-low, and continue cooking for 10 minutes.

Step 3: Remove Bay Leaves

Remove the bay leaves and lemon peels from the pot; discard them.

Step 4: Temper Eggs

Reduce heat to low. In a medium bowl, whisk together the egg and egg yolk. Slowly add in a few ladlefuls of broth into the egg mixture while whisking constantly. This tempers the eggs so they won’t scramble when added back into the soup. Gradually pour the tempered eggs back into the soup pot while whisking continually.

Step 5: Final Ingredients

Add shredded chicken, baby spinach, dill, and lemon juice to the soup. Stir well and cook for several more minutes until the chicken warms up and spinach wilts. Taste your creation and adjust seasoning with salt, pepper, additional lemon juice, or dill as desired. Enjoy!

How to Serve Greek Lemon Chicken Soup

Serving Greek Lemon Chicken Soup is a delightful experience that can be enhanced with a few thoughtful additions. Here are some creative ways to elevate your meal.

With Crusty Bread

• A slice of warm, crusty bread pairs perfectly with the soup, allowing you to soak up every drop of the delicious broth.

Over Fresh Greens

• Serving the soup over a bed of fresh greens, such as arugula or spinach, adds a refreshing crunch and extra nutrients to your dish.

With a Sprinkle of Feta Cheese

• Adding crumbled feta cheese on top of the soup enhances the Mediterranean flavor profile and adds a creamy texture.

Garnished with Fresh Herbs

• A sprinkle of fresh dill or parsley not only brightens up the presentation but also boosts the flavor profile of your Greek Lemon Chicken Soup.

Accompanied by Lemon Wedges

• Serving lemon wedges on the side allows guests to add extra zest to their bowl, enhancing the soup’s signature lemon flavor.

How to Perfect Greek Lemon Chicken Soup

Perfecting your Greek Lemon Chicken Soup can take your dish to new heights. Follow these tips for an outstanding result.

• Choose Quality Broth: Use homemade or high-quality chicken broth for a richer flavor and more nutritious soup.
• Whisk Eggs Carefully: To avoid scrambling, temper the eggs slowly by mixing them with hot broth before adding them back to the pot.
• Adjust Seasoning: Taste frequently and adjust salt, pepper, and lemon juice according to your preference for balance.
• Add Fresh Spinach Last: Incorporate baby spinach towards the end of cooking to maintain its vibrant color and nutritional value.
• Use Leftover Chicken: For convenience, shredded rotisserie chicken makes for an easy addition that saves prep time without sacrificing flavor.

Best Side Dishes for Greek Lemon Chicken Soup

Pairing side dishes with Greek Lemon Chicken Soup can create a well-rounded meal. Here are some great options to consider.

1. Greek Salad
   A mix of tomatoes, cucumbers, red onion, olives, and feta tossed in olive oil offers a refreshing counterpoint to the warm soup.

2. Hummus and Pita Chips
   Creamy hummus served with crunchy pita chips provides a satisfying appetizer that complements the soup’s flavors well.

3. Roasted Vegetables
   Seasonal roasted vegetables add depth and nutrition while enhancing the meal’s colorful presentation.

4. Quinoa Tabbouleh
   This herby salad made from quinoa offers a healthy grain option packed with fresh parsley, mint, tomatoes, and lemon dressing.

5. Stuffed Grape Leaves
   These savory bites filled with rice and herbs make an ideal finger food that pairs beautifully with the soup’s lemony notes.

6. Olive Tapenade Crostini
   Crispy crostini topped with olive tapenade provides a burst of flavor that complements the Mediterranean theme of your meal.

Common Mistakes to Avoid

Making Greek Lemon Chicken Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Using Too Much Liquid: Adding excessive broth can dilute the flavor. Stick to the specified amount of chicken broth for a rich taste.
• Skipping the Egg Tempering: Neglecting to temper the eggs may lead to scrambling. Always whisk in hot broth slowly before adding it to the soup.
• Not Adjusting Seasonings: Failing to taste and adjust seasonings can result in bland soup. Remember to check for salt, pepper, and lemon juice before serving.
• Overcooking the Spinach: Cooking spinach too long can make it mushy. Add it at the end and cook just until wilted for a fresh texture.
• Using Low-Quality Ingredients: Poor-quality chicken or broth can affect the overall dish. Opt for fresh, high-quality ingredients to elevate your soup.
• Ignoring Storage Tips: Storing improperly can spoil your leftovers. Follow proper storage guidelines to keep your soup fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Lemon Chicken Soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Greek Lemon Chicken Soup

• Allow the soup to cool completely before freezing.
• Freeze in airtight containers or freezer bags for up to 2-3 months.

Reheating Greek Lemon Chicken Soup

• Oven: Preheat the oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warm.
• Microwave: Pour into a microwave-safe bowl and cover loosely. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Place the soup in a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Greek Lemon Chicken Soup.

What is Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting dish made with chicken, lemon juice, rice, and eggs, creating a creamy texture without dairy.

Can I make Greek Lemon Chicken Soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator or frozen for later use.

How do I customize Greek Lemon Chicken Soup?

Feel free to add vegetables like peas or zucchini, or substitute different herbs like thyme for added flavor.

Is Greek Lemon Chicken Soup healthy?

Absolutely! This soup is light yet filling, providing protein from chicken and nutrients from vegetables while being low in calories.

What should I serve with Greek Lemon Chicken Soup?

Pair this soup with crusty bread or a fresh salad for a complete meal that’s both satisfying and delicious.

Final Thoughts

Greek Lemon Chicken Soup is not only easy to make but also versatile enough to suit various tastes. You can customize it by adding your favorite vegetables or spices. It’s perfect as a cozy winter meal or any time you crave something warm and inviting. Give this recipe a try—you won’t regret it!