Cranberry Linzer Cookies

Soft and crumbly, Cranberry Linzer Cookies are a delightful treat that combines the sweetness of dried cranberries with a rich almond flavor. These cookies are perfect for holiday gatherings, afternoon tea, or simply enjoying with a cup of coffee. The unique aspect of this recipe is the homemade cranberry jam sandwiched between two cookie layers, providing a burst of flavor with every bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of almonds and cranberries creates a deliciously sweet and tangy taste.
• Versatile Treat: Perfect for any occasion, from festive holidays to cozy family gatherings.
• Easy to Make: Simple steps ensure that even novice bakers can achieve great results.
• Beautiful Presentation: The cut-out design makes these cookies visually appealing and perfect for gifting.
• Fun to Customize: Experiment with different jams or add nuts for a personal twist.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you need.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Rolling pin
• Cookie cutters

Importance of Each Tool

• Baking sheets: Ensure even cooking and browning of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps achieve the perfect thickness for your cookie dough.

Ingredients

Soft and crumbly almond cookies flecked with dried cranberries with cranberry jam sandwiched in the middle.

For the Cranberry Jam

• 300 g cranberries (fresh or frozen)
• 150 g granulated sugar
• 150 g water

For the Cookie Dough

• 380 g all-purpose flour
• 100 g almond flour
• 1/2 teaspoon salt
• 230 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 100 g dried cranberries (finely chopped)
• Powdered sugar (for sprinkling)

How to Make Cranberry Linzer Cookies

Step 1: Prepare the Cranberry Jam

1. In a saucepan over medium heat, combine the fresh or frozen cranberries, granulated sugar, and water.
2. Stir occasionally until the mixture begins to boil.
3. Reduce heat and simmer for about 10 minutes until thickened. Allow it to cool completely before using.

Step 2: Make the Cookie Dough

1. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Gradually mix in all-purpose flour, almond flour, salt, and finely chopped dried cranberries until well combined.
4. Divide the dough into two portions, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 3: Roll Out the Dough

1. Preheat your oven to 180°C (350°F).
2. On a floured surface, roll out one portion of chilled dough to about 1/4 inch thick.
3. Use cookie cutters to cut out shapes; place them on prepared baking sheets lined with parchment paper.

Step 4: Bake the Cookies

1. Bake in preheated oven for 10-12 minutes or until lightly golden around edges.
2. Remove from oven and let them cool completely on wire racks.

Step 5: Assemble the Cookies

1. Spread a layer of cooled cranberry jam on half of the baked cookies.
2. Top each jam-covered cookie with another cookie to create sandwiches.
3. Dust with powdered sugar before serving.

Enjoy your delicious homemade Cranberry Linzer Cookies, perfect for sharing or savoring all by yourself!

How to Serve Cranberry Linzer Cookies

Cranberry Linzer Cookies are delightful treats that can be enjoyed in various ways. They are perfect for holiday gatherings, tea parties, or simply as a sweet indulgence during the winter months. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Tea or Coffee

• Classic Pairing: Serve these cookies alongside a warm cup of tea or coffee to complement their sweetness.
• Herbal Infusions: Try pairing with chamomile or peppermint tea for a refreshing twist.

Create a Dessert Platter

• Mixed Treats: Add Cranberry Linzer Cookies to a dessert platter filled with other cookies, brownies, and pastries for variety.
• Seasonal Fruits: Include slices of seasonal fruits like oranges and pears for a balanced presentation.

Gift Packaging

• Cookie Boxes: Package cookies in decorative boxes tied with ribbons for thoughtful gifts during the holidays.
• Personal Touch: Add handwritten notes or tags for a personal touch.

Enjoy with Ice Cream

• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a delicious dessert.
• Scoop and Serve: Crumble cookies over vanilla ice cream for added texture and flavor.

How to Perfect Cranberry Linzer Cookies

Achieving the ideal texture and flavor in your Cranberry Linzer Cookies is simple with these helpful tips. Follow these guidelines for baking success.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: After mixing, chill the dough for at least an hour to make rolling easier and achieve a crisp cookie.
• Don’t Overbake: Keep an eye on them while baking; take them out when edges are lightly golden to maintain softness.
• Finely Chop Dried Cranberries: Chopping dried cranberries ensures even distribution throughout the cookie dough without overwhelming bites.

Best Side Dishes for Cranberry Linzer Cookies

Cranberry Linzer Cookies pair well with many side dishes that enhance their flavor profile. Here are some great options to consider:

1. Cheese Platter: A selection of soft cheeses like brie or goat cheese complements the sweetness of the cookies beautifully.
2. Fruit Salad: A light fruit salad featuring berries, apples, and citrus adds freshness to balance the rich cookies.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious side that pairs nicely with sweet treats.
4. Chocolate Fondue: Serve warm chocolate fondue alongside sliced fruits and cookies for dipping fun.
5. Spiced Nuts: A mix of spiced nuts offers a crunchy contrast and savory balance against the sweet flavors of the cookies.
6. Mini Quiches: Light mini quiches can be served alongside as they provide a savory option that complements dessert nicely.
7. Hot Chocolate Bar: Set up a hot chocolate bar with toppings like marshmallows and whipped cream for an indulgent pairing experience.
8. Caramel Sauce Dip: Offer warm caramel sauce as an optional dip for those who enjoy extra sweetness with their cookies.

Common Mistakes to Avoid

When making Cranberry Linzer Cookies, it’s essential to avoid common pitfalls that can affect the texture and flavor.

• Using cold butter: Cold butter doesn’t blend well with sugar, leading to a dense dough. Always use softened butter for a light texture.
• Overmixing the dough: Overmixing can develop gluten, resulting in tough cookies. Mix just until combined for a tender crumb.
• Skipping chilling time: Chilling the dough helps prevent spreading during baking. Always refrigerate your dough for at least 30 minutes before rolling it out.
• Ignoring the size of cookie cutouts: Uniform sizes ensure even baking. Use a consistent cookie cutter for all shapes to keep them similar in thickness.
• Not checking oven temperature: An incorrect oven temperature can lead to overbaking or underbaking. Always use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Cranberry Linzer Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper when freezing.

Reheating Cranberry Linzer Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-7 minutes on a baking sheet.
• Microwave: Heat cookies individually for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What are Cranberry Linzer Cookies?

Cranberry Linzer Cookies are soft almond-flavored cookies filled with sweet cranberry jam, creating a delightful treat perfect for any occasion.

Can I substitute other fruits for the cranberry jam?

Yes! Feel free to experiment with raspberry or strawberry jams as alternatives if you prefer different flavors.

How do I make the cranberry jam filling?

To make the cranberry jam filling, cook cranberries with sugar and water until they break down and thicken. Let it cool before using.

Are Cranberry Linzer Cookies suitable for holiday gatherings?

Absolutely! Their beautiful presentation and delicious taste make them perfect for holiday parties and cookie trays.

Final Thoughts

Cranberry Linzer Cookies offer a delightful combination of flavors and textures that are sure to impress. They’re versatile enough to customize with different jams or nuts, allowing you to make them your own. Give this recipe a try; your friends and family will love these charming treats!