Orange Velvet Cake

This Orange Velvet Cake is a delightful combination of rich flavors and a soft, velvety texture. Perfect for celebrations or family gatherings, this cake stands out with its vibrant color and refreshing orange zest. With its moist crumb and cream cheese frosting, it’s sure to be a hit at any event!

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of concentrated orange juice and zest ensures every bite bursts with citrus flavor.
• Easy to Bake: With straightforward instructions, even novice bakers can create this stunning dessert.
• Versatile Occasion: Suitable for birthdays, holidays, or just a sweet treat at home, this cake fits any occasion.
• Stunning Presentation: The bright orange hue and smooth frosting make it visually appealing, perfect for impressing guests.
• Great for Leftovers: This cake stays fresh for days, allowing you to enjoy it long after baking.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having the right equipment will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Three 8-inch round cake pans
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing batter effortless and ensures a smooth texture.
• Cake pans: The right size ensures even baking and helps achieve the perfect cake height.
• Mixing bowls: Having multiple bowls allows for organized preparation of dry and wet ingredients.

Ingredients

This moist Orange Velvet Cake is named for its soft, velvety texture. You will love this rich and refreshing dessert!

For the Cake

• 8 oz cream cheese, softened (226g)
• 1 ½ sticks unsalted butter, softened (168g)
• 2 cups sugar (400g)
• 4 large eggs, room temperature
• 3 cups cake flour (342g)
• 2 teaspoons baking powder (8g)
• ½ teaspoon baking soda (3g)
• ½ teaspoon salt (3g)
• ½ cup milk (175g)
• ½ cup concentrated orange juice, thawed
• ¼ cup vegetable oil (54g)
• Orange Zest from one orange (Optional)
• 1 tablespoon Orange Extract
• Orange Coloring Gel for desired shade of orange (Optional)

For the Frosting

• 3 sticks unsalted butter, softened (339g)
• 16 oz cream cheese (two 8 oz packages)
• 1 teaspoon vanilla extract (4g)
• 1 teaspoon orange extract (4g)
• ½ teaspoon salt (2g)
• 7 cups Powdered Sugar (805g)
• Orange Coloring Gel (Optional)

How to Make Orange Velvet Cake

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Grease and flour three 8-inch pans. Lining the bottoms with parchment paper helps ensure easy removal.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the cake flour, baking powder, baking soda, and salt for about 30 seconds.
2. Set aside once mixed.

Step 3: Mix Wet Ingredients

In another bowl:
1. Combine the milk, vegetable oil, concentrated orange juice, orange extract, and optional orange zest.
2. Set this mixture aside as well.

Step 4: Cream Butter and Cheese

In your stand mixer:
1. Add the softened butter and cream cheese.
2. Mix at medium speed until smooth.

Step 5: Add Sugar Gradually

Slowly add in the sugar:
1. Continue mixing at medium speed for about 2-3 minutes until fully incorporated.

Step 6: Incorporate Eggs

Add in the eggs one at a time:
1. Mix until fully combined; make sure no yellow yolk remains visible.
2. If using Orange Coloring Gel for tinting, add it now or during any mixing phase.

Step 7: Combine Mixtures

With the mixer on low speed:
1. Alternately add in your dry mixture followed by your wet mixture.
2. Begin with dry ingredients and end with them; mix slightly just until combined.

Step 8: Fill Pans

Divide the batter evenly between your prepared pans.

Step 9: Bake

Bake in your preheated oven at 325 degrees F for approximately 28-30 minutes:
1. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
2. Allow cooling in pans for about 5-10 minutes before transferring to wire racks.

Step 10: Enjoy!

This recipe produces approximately 8 cups of batter—ideal for making cupcakes too!

How to Serve Orange Velvet Cake

Serving Orange Velvet Cake is all about enhancing its delightful flavor and texture. This cake pairs beautifully with a variety of accompaniments that can elevate your dessert experience.

With Fresh Berries

• Mixed Berries: Serve slices of Orange Velvet Cake with a medley of fresh berries like strawberries, blueberries, and raspberries for a burst of sweetness and tartness.
• Berry Sauce: Drizzle a homemade berry sauce over the cake for added flavor and an eye-catching presentation.

With Whipped Cream

• Classic Whipped Cream: A dollop of freshly whipped cream complements the rich texture of the cake perfectly.
• Flavored Whipped Cream: Try infusing your whipped cream with a hint of orange extract to echo the cake’s flavors.

With Ice Cream

• Vanilla Ice Cream: The creamy vanilla ice cream provides a nice contrast to the moist cake and balances the flavors.
• Orange Sorbet: For a refreshing twist, serve with orange sorbet, enhancing the citrus notes in the cake.

How to Perfect Orange Velvet Cake

To achieve a flawless Orange Velvet Cake, keep these tips in mind. They will help you create an even more delicious version of this delightful dessert.

• Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature before mixing for better incorporation and texture.
• Sift Your Dry Ingredients: Sifting flour, baking powder, and baking soda helps aerate them, resulting in a lighter cake.
• Don’t Overmix Batter: Mix until just combined to avoid developing gluten, which can make your cake dense instead of light and velvety.
• Test for Doneness: Use a toothpick to check if the cake is done; it should come out clean or with just a few crumbs attached.
• Cool Properly: Allow cakes to cool in their pans briefly before transferring them to wire racks to prevent sogginess.

Best Side Dishes for Orange Velvet Cake

Pairing side dishes with your Orange Velvet Cake can enhance the meal and create a well-rounded dining experience. Here are some great options to consider:

1. Citrus Salad: A light salad with mixed greens, citrus segments, and a citrus vinaigrette brightens up the meal.
2. Cheese Platter: Include a variety of cheeses such as brie and goat cheese with honey for contrasting flavors.
3. Nut Mix: A mix of roasted nuts adds crunch and salty contrast to the sweet cake.
4. Fruit Compote: A warm fruit compote made from seasonal fruits can provide warmth and sweetness when served alongside.
5. Chocolate Fondue: Dip fresh fruits or pieces of cake in chocolate fondue for an indulgent treat that complements orange flavors well.
6. Herbed Crostini: Lightly toasted crostini topped with herbed cheese can offer savory bites that balance out dessert sweetness.

Common Mistakes to Avoid

Making an Orange Velvet Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping Room Temperature Ingredients: Not using room temperature eggs and cream cheese can result in a lumpy batter. Always bring these ingredients to room temperature for a smooth mix.
• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix just until combined to keep your cake light and fluffy.
• Inaccurate Measurements: Using incorrect measurements can throw off your cake’s texture and taste. Always use a kitchen scale or measuring cups for precise amounts.
• Neglecting Parchment Paper: Failing to line your pans with parchment paper may lead to sticking. This step ensures easy removal of the cake after baking.
• Not Checking Doneness: Opening the oven door too soon or not testing for doneness can result in undercooked or overcooked cakes. Use a toothpick inserted in the center; it should come out clean or with a few crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Velvet Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Orange Velvet Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Orange Velvet Cake

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm, but avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making or storing Orange Velvet Cake, you’re in the right place!

How do I make my Orange Velvet Cake more flavorful?

Adding extra orange zest or fresh juice enhances the cake’s flavor profile. Consider using high-quality orange extract as well.

Can I substitute any ingredients in the Orange Velvet Cake recipe?

Yes! You can replace cake flour with all-purpose flour if needed. Adjust liquid slightly if necessary since results may vary.

How do I ensure my Orange Velvet Cake doesn’t stick to the pans?

Using parchment paper at the bottom of your cake pans is essential. Also, greasing the sides thoroughly helps prevent sticking.

What is the best way to frost my Orange Velvet Cake?

A cream cheese frosting pairs beautifully with this cake. Make sure it’s soft enough to spread easily without tearing the layers.

Final Thoughts

This moist and vibrant Orange Velvet Cake is perfect for any occasion, from birthdays to casual gatherings. Its rich flavor and silky texture make it irresistible. Feel free to customize it with different citrus flavors or add-ins like nuts. Enjoy baking this delicious dessert!