Raspberry Chocolate Lasagna Dessert
This Raspberry Chocolate Lasagna Dessert is a showstopper that will impress your friends and family. It’s a delightful, no-bake layered treat that features a buttery Oreo crust, rich chocolate pudding, creamy raspberry filling, and a fluffy whipped topping. Perfect for summer gatherings or any occasion where you want to serve something cool and indulgent, this dessert combines flavors that harmoniously blend to create a memorable bite.
Why You’ll Love This Recipe
- Easy to Make: This dessert requires no baking, making it simple for anyone to prepare.
- Delicious Flavor Combination: The rich chocolate pairs beautifully with the tartness of raspberries, creating a perfect balance.
- Versatile Serving Options: Ideal for parties, potlucks, or as a sweet treat at home.
- Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge—perfect for busy days.
- Impressive Presentation: Layered desserts always look stunning on the table, making them crowd-pleasers.
Tools and Preparation
To make your preparation smooth and efficient, gather these essential tools beforehand.
Essential Tools and Equipment
- 8×8-inch Pyrex dish
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 8×8-inch Pyrex dish: The perfect size for layering your dessert while ensuring even chilling.
- Electric mixer: Makes blending the cream cheese easier and quicker for a smooth consistency.

Ingredients
For the Crust
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
For the Raspberry Cream Layer
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries, fresh or frozen
For Topping (Optional)
- Additional Cool Whip
How to Make Raspberry Chocolate Lasagna Dessert
Step 1: Make the Oreo Crust
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a mixing bowl, combine the cookie crumbs with melted butter until fully coated.
- Press the mixture firmly into an 8×8-inch Pyrex dish to form an even layer.
- Freeze for 10 minutes to set.
Step 2: Prepare the Chocolate Layer
- In another bowl, prepare the pudding mix by whisking together with 1 cup of milk until thickened.
- Fold in ½ cup of Cool Whip gently until well combined.
- Spread this chocolate mixture evenly over the chilled Oreo crust.
- Place back in the freezer for another 10–15 minutes to set.
Step 3: Make the Raspberry Cream Layer
- In a large mixing bowl, beat softened cream cheese with sugar, vanilla extract, and 2 tablespoons of milk until smooth.
- Gently fold in raspberries and 1 cup of Cool Whip until just combined.
- Carefully spread this raspberry cream over the chocolate layer.
Step 4: Assemble and Chill
- If desired, spread additional Cool Whip on top of the raspberry layer for extra fluffiness.
- Cover and chill in the refrigerator for at least 4 hours before serving to allow layers to set properly.
- Before serving, decorate with extra raspberries, chocolate shavings, or crushed Oreos if you like.
Enjoy this delightful Raspberry Chocolate Lasagna Dessert, which is sure to be a hit at any gathering!
How to Serve Raspberry Chocolate Lasagna Dessert
This delightful dessert is not only a feast for the eyes but also a treat for the taste buds. Serving it correctly can enhance its appeal and make it even more enjoyable at gatherings.
Individual Portions
- Serve in small dessert cups for a stylish presentation that allows guests to enjoy their own portion.
Garnished Slices
- Cut into squares and top each piece with extra raspberries or chocolate shavings for an elegant touch.
With Fresh Fruits
- Pair slices with fresh berries or seasonal fruits to add a refreshing contrast to the rich layers.
A La Mode
- Add a scoop of vanilla or raspberry ice cream on top for a deliciously creamy combination.
Drizzled Sauce
- Drizzle with chocolate or raspberry sauce before serving for an extra layer of flavor and visual appeal.
Coffee Pairing
- Serve alongside a cup of coffee or espresso, as the bitterness complements the sweetness of the dessert beautifully.
How to Perfect Raspberry Chocolate Lasagna Dessert
Perfecting this layered delight is easy with a few simple tips. Follow these suggestions to ensure your dessert turns out flawlessly every time.
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Use fresh ingredients: Fresh raspberries will elevate the flavor compared to frozen ones, making your dessert taste vibrant and delicious.
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Chill properly: Allowing the dessert to chill for at least 4 hours ensures that all layers set well, making each slice easier to serve without falling apart.
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Adjust sweetness: Taste your raspberry layer before adding Cool Whip. You can adjust sugar levels based on your preference and the tartness of the raspberries.
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Layer carefully: Spread each layer evenly and carefully over the previous one. This helps maintain beautiful distinct layers when cutting servings.
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Experiment with toppings: Don’t hesitate to add unique toppings like toasted nuts or coconut flakes for added texture and flavor.
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Store correctly: Keep any leftovers covered in the refrigerator to maintain freshness for up to three days.
Best Side Dishes for Raspberry Chocolate Lasagna Dessert
Pairing side dishes with your Raspberry Chocolate Lasagna Dessert can create a more satisfying meal experience. Here are some excellent options:
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Fresh Fruit Salad: A mix of seasonal fruits brings freshness that balances the richness of the dessert.
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Vanilla Ice Cream: Creamy vanilla ice cream complements the chocolate and raspberry flavors perfectly.
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Chocolate Covered Strawberries: These provide an additional chocolatey element while pairing well with raspberries.
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Whipped Cream: Adding extra whipped cream on the side allows guests to customize their dessert experience.
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Minted Yogurt Dip: A cool yogurt dip with mint can offer a refreshing contrast, perfect for cleansing the palate.
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Coffee or Espresso: The robust flavor of coffee pairs nicely with sweet desserts like this lasagna, enhancing overall enjoyment.
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Cheese Platter: Include mild cheeses like mascarpone or cream cheese that can provide a savory contrast to sweet flavors.
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Lemon Sorbet: The bright citrus notes from lemon sorbet can cleanse the palate while adding an exciting tartness alongside sweet layers.
Common Mistakes to Avoid
- Avoiding overmixing – Overmixing can cause your layers to become too runny. Mix just until combined for a perfect texture.
- Not chilling long enough – Skipping the chilling time leads to poorly set layers. Ensure you chill for at least 4 hours for best results.
- Using too much liquid – Adding excess milk can make your layers watery. Stick to the specified amounts for a deliciously thick dessert.
- Forgetting to crush Oreos properly – Large chunks of cookies won’t hold the crust together. Use fine crumbs for a solid base.
- Neglecting presentation – A dessert’s look matters! Take time to garnish with raspberries or chocolate shavings for an appealing finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It can last up to 5 days in the refrigerator.
Freezing Raspberry Chocolate Lasagna Dessert
- Wrap tightly in plastic wrap and then foil before freezing.
- This layered dessert is best consumed within 2 months when frozen.
Reheating Raspberry Chocolate Lasagna Dessert
- Oven – Preheat to 350°F, cover with foil, and heat until slightly warm.
- Microwave – Heat individual portions on medium power for 20-30 seconds.
- Stovetop – Place on low heat in a pan, covered, until warmed through.
Frequently Asked Questions
What is Raspberry Chocolate Lasagna Dessert?
Raspberry Chocolate Lasagna Dessert is a no-bake treat featuring layers of Oreo crust, chocolate pudding, raspberry cream, and fluffy Cool Whip.
Can I use other fruits in this dessert?
Absolutely! You can substitute raspberries with strawberries, blueberries, or any fruit you prefer for a different flavor profile.
How do I make this dessert gluten-free?
To make it gluten-free, use gluten-free Oreo cookies for the crust while keeping all other ingredients the same.
Can I prepare Raspberry Chocolate Lasagna Dessert in advance?
Yes! This dessert is perfect for making ahead of time. Prepare it a day before your event and let it chill overnight.
What are some customization options for this recipe?
Feel free to add layers of nuts or alternate creams like whipped coconut cream for added flavor and texture.
Final Thoughts
The Raspberry Chocolate Lasagna Dessert offers a delightful combination of flavors and textures that make it irresistible. Its no-bake nature makes it incredibly easy to whip up whenever you crave something sweet. Customize it by adding your favorite fruits or toppings to suit your taste!
Raspberry Chocolate Lasagna Dessert
Indulge in a delightful treat with this Raspberry Chocolate Lasagna Dessert, a no-bake masterpiece that promises to impress at any gathering. Layers of rich chocolate pudding intermingle with a creamy raspberry filling, all resting on a buttery Oreo crust. This refreshing dessert is perfect for summer events or any occasion where you want to wow your family and friends without spending hours in the kitchen. Easy to prepare and even easier to enjoy, each bite delivers a blissful combination of flavors that’s both indulgent and light.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush the Oreo cookies into fine crumbs, then combine with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Whisk together the pudding mix and milk until thick, then fold in half a cup of Cool Whip. Spread over the crust and freeze for another 10–15 minutes.
- Beat cream cheese with sugar, vanilla, and milk until smooth; gently fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Chill for at least 4 hours before serving. Optionally top with extra whipped cream or fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg