Carnivore Chili Recipe

A steaming bowl of Carnivore Chili Recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. This hearty dish focuses solely on rich meats and spices, leaving behind beans and vegetables. It delivers a punch of flavor and comfort that makes it a standout option for meat lovers everywhere.

Why You’ll Love This Recipe

• Hearty and Satisfying: This chili is packed with protein from various meats, making it filling and energizing.
• Easy to Prepare: With straightforward steps, this recipe is accessible for cooks of all skill levels.
• Flavorful Spices: The combination of spices enhances the natural flavors of the meats without overwhelming them.
• Versatile Serving Options: Enjoy it as is or topped with your favorite garnishes like cheese or sour cream.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To make this Carnivore Chili Recipe, you’ll need some essential kitchen tools that will streamline your cooking experience.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for slow cooking, these pots maintain heat well and allow for even cooking.
• Sharp knife: A good knife ensures precise cuts for your meats, which helps them cook evenly.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface, ensuring you can mix ingredients thoroughly.

Ingredients

For this delicious chili, gather the following ingredients:

For the Meat Base

• 1 pound Turkey Bacon
• 1 tablespoon tallow or Turkey Bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef

For Flavoring

• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)

For Liquid

• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon using either the oven-baking method or stovetop until crispy. Set aside about ¼ cup for garnish if desired.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or Turkey Bacon grease, swirling to coat the bottom of the pot.

Step 3: Sear the Sirloin

Add the boneless sirloin chunks. Sear each side for 2-3 minutes until browned. Remove from the pot and set aside.

Step 4: Brown the Ground Beef

In the same pot, add the ground beef, along with optional spices like cumin and chili powder. Cook for about 15 minutes, breaking apart the meat until fully browned.

Step 5: Combine All Ingredients

Return the sirloin chunks to your pot and pour in the beef broth. Stir well to combine all ingredients.

Step 6: Simmer

Bring everything to a boil, then reduce heat to a simmer. Cook uncovered for about 30 minutes, allowing flavors to meld and sirloin to tenderize.

Step 7: Add Turkey Bacon

Crumble the cooked Turkey Bacon into small pieces and stir into your chili. Reserve some crumbles for topping if desired.

Step 8: Season to Taste

Taste your chili and add kosher salt as needed. Be cautious since both Turkey Bacon and broth may already add saltiness.

Step 9: Serve Hot

Serve your chili hot. Garnish with shredded cheese, sour cream, or any remaining crumbled Turkey Bacon if desired. Enjoy this deliciously pure carnivore delight!

How to Serve Carnivore Chili Recipe

Serving your Carnivore Chili is a delightful experience that can enhance the overall meal. Whether you’re hosting a brunch or enjoying a cozy dinner, there are plenty of ways to make it extra special.

Classic Toppings

• Shredded Cheese: A sprinkle of your favorite cheese adds creaminess and extra flavor.
• Sour Cream: A dollop on top provides a cool contrast to the spicy chili.
• Crumbled Turkey Bacon: For added crunch and smokiness, sprinkle some crispy turkey bacon on top.

Accompaniments

• Avocado Slices: Fresh avocado enhances the chili’s richness while adding healthy fats.
• Pickled Jalapeños: For those who like it spicy, pickled jalapeños offer a tangy kick.
• Chili Oil Drizzle: A drizzle of chili oil can elevate the dish with an extra layer of flavor.

Serving Style

• In a Bread Bowl: Serve in hollowed-out bread for a fun and rustic presentation.
• With Cheese Crisps: Pair with homemade cheese crisps for a crunchy side that complements the chili perfectly.

How to Perfect Carnivore Chili Recipe

Perfecting your Carnivore Chili takes practice but can be achieved with a few simple tips. These suggestions will help you enhance flavors and textures for an unforgettable dish.

• Choose Quality Meat: Select high-quality cuts of beef and turkey bacon for the best flavor.
• Let It Simmer: Allowing the chili to simmer longer helps meld the flavors together beautifully.
• Adjust Seasonings: Taste as you go, adjusting spices and salt to suit your personal preferences.
• Use Homemade Broth: If possible, use homemade beef broth for richer flavor compared to store-bought options.
• Experiment with Spices: Feel free to add other spices like paprika or cayenne for additional heat or depth.

Best Side Dishes for Carnivore Chili Recipe

Pairing side dishes with your Carnivore Chili can create a well-rounded meal. Here are some excellent options that complement this hearty dish perfectly.

1. Cheese Crisps: Baked cheese slices that turn crispy are perfect for dipping into chili.
2. Stuffed Peppers: Bell peppers stuffed with ground meat and cheese make a satisfying addition.
3. Cauliflower Mash: Creamy mashed cauliflower offers a low-carb alternative to traditional sides.
4. Zucchini Fritters: Crispy fritters made from zucchini provide texture without adding carbs.
5. Deviled Eggs: A protein-packed finger food that pairs well with the richness of chili.
6. turkey Bacon-Wrapped Asparagus: Roasted asparagus wrapped in turkey bacon makes for an elegant side.
7. Salami Chips: Baked salami slices create crunchy chips that are great for scooping up chili.
8. Grilled Chicken Skewers: Juicy skewers add another protein element that’s easy to enjoy alongside chili.

Common Mistakes to Avoid

When making your Carnivore Chili Recipe, avoiding common mistakes can enhance the flavor and texture of your dish.

• Skipping the browning step: Browning the meat adds depth to the flavor. Always sear the meat well before adding other ingredients.
• Neglecting seasoning: Not using enough salt or spices can make your chili bland. Taste as you go and adjust seasonings for a robust flavor.
• Rushing the simmering time: Cooking too quickly can result in tough meat. Allow the chili to simmer long enough for flavors to meld and meat to become tender.
• Overcrowding the pot: Adding too much meat at once can lower the temperature. Cook in batches to ensure proper browning and cooking.
• Using low-quality broth: A poor-quality broth can affect the taste of your chili. Opt for homemade or high-quality beef broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container.
• Store for up to 4 days in the fridge.

Freezing Carnivore Chili Recipe

• Use a freezer-safe container or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Carnivore Chili Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered until heated through.
• Microwave: Heat in short intervals, stirring frequently, until hot.
• Stovetop: Heat over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is a Carnivore Chili Recipe?

A Carnivore Chili Recipe is a hearty dish focusing on meats without beans or vegetables, perfect for those following a carnivore diet.

Can I customize my Carnivore Chili Recipe?

Yes! You can adjust spices or use different meats like lamb or ground turkey to suit your taste preferences.

How long does it take to cook the Carnivore Chili Recipe?

The total cooking time is about 55 minutes, including preparation and simmering time.

Can I freeze leftovers from my Carnivore Chili Recipe?

Absolutely! Make sure to store in freezer-safe containers for up to 3 months.

Final Thoughts

This Carnivore Chili Recipe offers a delicious and satisfying meal that highlights rich flavors from quality meats. It’s versatile too—feel free to customize it with different spices or types of meat according to your preferences. Give it a try, and enjoy this comforting dish!