Salt and Pepper Crispy Chicken

Crispy, juicy, and packed with bold peppery flavor, Salt and Pepper Crispy Chicken is a delightful dish that’s perfect for family dinners or gatherings. This Chinese-style chicken can be enjoyed on its own or as part of a larger meal, making it versatile for various occasions. With its standout qualities of crunchiness and flavor, it’s sure to become a fast favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of spices and fresh ingredients creates a mouthwatering experience in every bite.
• Versatile Dish: Enjoy it as an appetizer, main course, or even as part of a feast with friends.
• Great for Meal Prep: This chicken reheats well, making it ideal for leftovers or meal prep.
• Appeals to All Ages: The crispy texture and savory taste will please both kids and adults alike.

Tools and Preparation

Before you start cooking your Salt and Pepper Crispy Chicken, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Wok
• Mixing bowl
• Frying thermometer
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Wok: Its shape allows for even cooking while providing ample space for frying the chicken.
• Mixing bowl: Essential for marinating the chicken and mixing dry ingredients effectively.
• Frying thermometer: Ensures oil is at the correct temperature for crispy results without burning.

Ingredients

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

1. In a mixing bowl, combine the chicken, light soy sauce, Chinese cooking apple vinegar, and grated garlic.
2. Let the mixture sit for 15 minutes to allow the flavors to meld.

Step 2: Make Salt & Pepper Mix

1. Toast both Sichuan and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant.
2. Grind the toasted peppercorns into a fine powder using a spice grinder or mortar and pestle.
3. Mix the ground pepper with sea salt in a small bowl. Set aside.

Step 3: Coat the Chicken

1. In another mixing bowl, combine cornstarch and baking powder.
2. Add the marinated chicken to this mixture, ensuring each piece is well coated.
3. Shake off any excess starch before frying.

Step 4: Deep Fry in Batches

1. Heat enough oil in a wok to submerge the chicken pieces comfortably.
2. Once hot (around 350°F/175°C), fry the chicken pieces in batches for about 3-4 minutes until golden brown and cooked through.
3. Drain fried chicken on paper towels or place on a wire rack to cool slightly.

Step 5: Stir-Fry Aromatics

1. In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add minced garlic first; stir-fry for about 15 seconds until fragrant.
3. Toss in diced onion; stir-fry for approximately 2 minutes until softened.
4. Add chopped chilies and sliced green onions; stir-fry briefly again.

Step 6: Finish with Flavor

1. Sprinkle 1 teaspoon of your prepared salt & pepper mix over the stir-fried aromatics; stir well to combine.
2. Add fried chicken pieces into the wok; toss everything together until well-coated with flavors.
3. Adjust seasoning with more salt & pepper mix if desired.

Step 7: Serve

Transfer your Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and sprinkle additional salt & pepper mix on top before serving warm!

How to Serve Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken is a delightful dish that offers a wonderful balance of flavors and textures. Here are some creative ways to serve this flavorful chicken that will impress your family and friends.

With Steamed Rice

• Steamed white rice is a classic pairing, allowing the bold flavors of the chicken to shine through.

In Lettuce Wraps

• Serve the crispy chicken in fresh lettuce leaves with a sprinkle of salt and pepper mix for a crunchy bite.

Accompanied by Dipping Sauces

• Create a trio of dipping sauces like sweet chili, soy sauce, or a spicy vinegar blend for added flavor options.

As Part of a Stir-Fry

• Mix the chicken with stir-fried vegetables for a colorful dish that’s both nutritious and satisfying.

With Pickled Vegetables

• Serve alongside pickled cucumbers or radishes for a tangy contrast to the rich chicken.

How to Perfect Salt and Pepper Crispy Chicken

To achieve the ultimate Salt and Pepper Crispy Chicken, follow these simple tips. They will help you enhance the flavor and texture of your dish.

• Marinate properly: Allowing the chicken to marinate for at least 15 minutes helps infuse it with flavor.

• Use fresh spices: Fresh Sichuan peppercorns and black peppercorns give the best flavor. Toasting them enhances their aroma.

• Control oil temperature: Ensure the oil is hot enough before frying. If it’s too cold, the chicken will absorb excess oil and become greasy.

• Don’t overcrowd the pan: Fry in batches to maintain even cooking and achieve maximum crispiness.

• Drain well: Allow fried chicken to drain on paper towels or a wire rack to keep it crispy.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pair your Salt and Pepper Crispy Chicken with these delicious side dishes for a well-rounded meal. Each option complements the bold flavors of the chicken beautifully.

1. Fried Rice: A savory mix of rice, vegetables, and eggs, fried to perfection. Add soy sauce for extra flavor.
2. Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, sesame oil, and chili flakes.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that balances the richness of the chicken.
4. Garlic Noodles: Toss cooked noodles in garlic butter for a quick side that pairs well with crispy dishes.
5. Wonton Soup: A light broth filled with wontons enhances your meal without overshadowing the main dish.
6. Egg Fried Rice: Combine scrambled eggs with rice, peas, and carrots for a colorful side that kids love.
7. Roasted Bell Peppers: Sweet bell peppers roasted until tender add color and sweetness to your plate.
8. Vegetable Spring Rolls: Crisp spring rolls filled with mixed vegetables offer an excellent crunchy contrast.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for when making Salt and Pepper Crispy Chicken:

• Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavors. Make sure to let it sit for at least 15 minutes to absorb the flavors.

• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in smaller batches to achieve that perfect crispy texture.

• Incorrect Oil Temperature: If the oil isn’t hot enough, the chicken will absorb more oil and become greasy. Use a thermometer or test with a small piece of chicken before frying.

• Neglecting Seasoning Adjustments: Tasting is vital! Don’t skip adjusting the salt and pepper mix after adding the fried chicken. Always taste and adjust seasoning as needed before serving.

• Forgetting About Presentation: A dish’s visual appeal enhances enjoyment. Take a moment to garnish your Salt and Pepper Crispy Chicken with green onions and extra seasoning for an attractive finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3 days in the refrigerator for optimal freshness.

Freezing Salt and Pepper Crispy Chicken

• Place cooled chicken in freezer-safe bags or containers.
• Frozen chicken can be stored for up to 3 months; label with date for reference.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making Salt and Pepper Crispy Chicken:

How can I make Salt and Pepper Crispy Chicken spicier?

To add more heat, increase the number of red Thai chilies or use chili powder in the salt and pepper mix.

Can I use other meats instead of chicken?

Yes! This recipe works well with turkey or even beef cut into bite-sized pieces, adapting cooking times as needed.

What should I serve with Salt and Pepper Crispy Chicken?

This dish pairs beautifully with steamed rice, stir-fried vegetables, or a fresh salad for a balanced meal.

How do I store leftovers of Salt and Pepper Crispy Chicken?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Is there a vegetarian version of this dish?

Absolutely! Substitute chicken with tofu or seitan, following the same marinating process for flavor enhancement.

Final Thoughts

Salt and Pepper Crispy Chicken is not only delicious but also highly adaptable. This recipe allows you to customize flavors with different spices or herbs based on your preference. Whether you’re serving it at dinner parties or whipping it up for family meals, it’s sure to impress! Give it a try today!