Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful addition to any gathering, whether it’s brunch, a cocktail party, or an elegant afternoon snack. Its creamy texture paired with the tangy roasted tomato jam creates a flavor explosion that will impress your guests. With its unique combination of ingredients, this savory cheesecake stands out as a sophisticated yet approachable dish.

Why You’ll Love This Recipe

• Flavorful Delight: The rich blend of ricotta and feta cheese brings creamy goodness while the roasted tomato jam adds a sweet and tangy contrast.
• Versatile Serving Options: Perfect as an appetizer, main dish, or even a snack, this cheesecake fits any occasion seamlessly.
• Simple Preparation: With straightforward steps and accessible ingredients, you can whip up this dish without stress.
• Impressive Presentation: The beautiful layers of cheesecake and tomato jam not only taste incredible but also look stunning on any table.
• Perfect for Meal Prep: Make it ahead of time; it tastes even better after chilling in the fridge, making it ideal for busy days.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process. Having everything ready will ensure a smooth experience from start to finish.

Essential Tools and Equipment

• 6-inch springform pan
• Mixing bowl
• Food processor or blender
• Baking sheet
• Parchment paper

Importance of Each Tool

• 6-inch springform pan: Allows easy removal of the cheesecake without damaging its delicate structure.
• Food processor or blender: Ensures that your filling is smooth and creamy by efficiently blending all ingredients together.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

1. Preheat oven to 340F (170C).
2. Grease a 6-inch springform pan.
3. In a mixing bowl, combine ground almonds, grated parmesan cheese, melted butter, and black pepper.
4. Press the mixture firmly into the base and sides of the prepared pan.

Step 2: Bake Crust

1. Bake in the preheated oven for about 10 minutes or until golden brown.
2. Remove from oven and let cool slightly.

Step 3: Make Filling

1. In a food processor or blender, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper.
2. Blend until smooth and well combined.
3. Pour the filling into the cooled crust.

Step 4: Bake Cheesecake

1. Bake at 340F for 30-35 minutes until just set in the center.
2. Allow cooling completely before chilling in the refrigerator for at least 2 hours.

Step 5: Make Tomato Jam

1. In a bowl, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes.
2. Spread on a baking sheet and roast at 355F (180C) for about 30 minutes.
3. Mash lightly with a fork once cooled.

Step 6: Assemble & Serve

1. Spoon the cooled roasted tomato jam generously over the cheesecake.
2. Garnish with fresh thyme leaves and drizzle with extra virgin olive oil if desired.
3. Slice carefully and serve chilled or at room temperature.

Enjoy your delectable Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Serving your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can elevate any gathering. This dish is versatile and can be enjoyed in various ways to impress your guests.

As an Elegant Appetizer

• Serve small slices on bite-sized plates for an upscale starter at dinner parties.
• Pair with a light salad of arugula to balance the creamy cheesecake.

At Brunch Gatherings

• Cut into larger slices and serve alongside fresh fruit for a delightful brunch spread.
• Offer a variety of dips, such as hummus or tzatziki, to complement the flavors.

With Wine or Sparkling Water

• Present the cheesecake with a glass of sparkling water infused with lemon for a refreshing touch.
• For wine lovers, suggest pairing it with a crisp white for a gourmet experience.

As Part of a Charcuterie Board

• Include this cheesecake on a charcuterie board, surrounded by olives, nuts, and artisanal bread.
• Add seasonal fruits like figs or grapes to enhance the platter’s color and flavor.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Achieving the perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust requires attention to detail. Here are some tips to ensure your dish turns out beautifully every time.

• Use Fresh Ingredients: Fresh cheeses and ripe tomatoes will significantly enhance the flavor profile of your cheesecake.
• Don’t Overmix: Blend the filling until smooth but avoid overmixing to prevent air bubbles that can crack during baking.
• Monitor Baking Time: Keep an eye on the cheesecake while baking; it should be just set in the middle when done.
• Cool Gradually: Allow the cheesecake to cool in the pan before transferring it to the fridge. This helps prevent cracks from sudden temperature changes.
• Chill Well: For optimal texture and flavor, chill the cheesecake for at least two hours before serving; overnight is even better!
• Experiment with Toppings: Feel free to customize your toppings beyond roasted tomato jam—consider caramelized onions or sautéed mushrooms for variety.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can complement its rich flavors. Here are some great options:

1. Mixed Greens Salad: A light salad dressed in vinaigrette adds freshness and balances the richness of the cheesecake.
2. Grilled Vegetables: Seasonal grilled veggies provide smoky flavors that pair well with the creamy filling.
3. Crispy Breadsticks: Serve homemade or store-bought breadsticks for a crunchy contrast alongside each slice.
4. Roasted Asparagus: Lightly seasoned asparagus spears make an elegant side that is easy to prepare and delicious.
5. Stuffed Bell Peppers: Colorful peppers filled with quinoa or rice add texture and nutrients that complement this dish beautifully.
6. Herbed Couscous: Fluffy couscous tossed with herbs offers a simple, flavorful side that enhances any meal.
7. Zucchini Noodles: Lightly sautéed zucchini noodles provide a healthy alternative that pairs well without overpowering flavors.
8. Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze create a vibrant side that matches well with savory notes.

Common Mistakes to Avoid

When making a Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to make some common mistakes. Here’s how to avoid them:

• Overmixing the Filling: Overmixing can lead to a dense texture. Mix just until combined for a light and creamy cheesecake.
• Not Cooling Properly: Skipping the cooling step can cause cracking. Allow your cheesecake to cool completely before chilling it in the refrigerator.
• Ignoring Ingredient Temperatures: Using cold ingredients can affect the consistency. Ensure all dairy ingredients are at room temperature for even blending.
• Underestimating Roasting Time: Rushing the tomato jam can leave it watery. Make sure to roast until the tomatoes are soft and concentrated in flavor.
• Neglecting Garnishes: Skipping garnishes may make your dish look less appealing. Fresh herbs or a drizzle of olive oil enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Make sure the cheesecake is completely cooled before covering.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap and foil for up to 2 months.
• Freeze without the tomato jam for best results.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat slices on medium power for 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making a Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust:

Can I use different cheeses in the savory cheesecake?

Yes, you can experiment with different cheese combinations such as goat cheese or cream cheese for varied flavors.

How can I customize the roasted tomato jam?

Feel free to add herbs like basil or oregano, or substitute different types of tomatoes for a unique twist.

What can I serve with Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

This dish pairs well with fresh salads, crusty bread, or even grilled vegetables for a complete meal.

How long does this savory cheesecake last in the fridge?

Your savory cheesecake will stay fresh in the refrigerator for up to 4 days when stored properly.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for various occasions. You can customize it by changing cheeses or adding spices, making it perfect for brunches or gatherings. Give this recipe a try and impress your family and friends!