Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup) is a vibrant and hearty dish that brings warmth to any table. This flavorful beet soup is perfect for family gatherings, cozy nights, or special occasions. With its rich color and unique blend of ingredients, Borscht stands out as a delicious and healthy option. It’s easy to prepare and can be customized to suit various tastes, making it a beloved choice for many.

Why You’ll Love This Recipe

• Rich Flavor: The combination of beets, vegetables, and seasonings creates a deep, satisfying taste that warms the soul.
• Easy Preparation: With all the ingredients prepped in advance, this soup comes together quickly, making it a stress-free choice for busy days.
• Healthy Ingredients: Packed with vegetables and beans, this recipe is nutritious and filling, providing essential vitamins and minerals.
• Versatile Serving Options: Enjoy it hot or cold, with toppings like sour cream or fresh dill for added flavor.
• Large Batch: This recipe serves 10, perfect for feeding a crowd or enjoying leftovers throughout the week.

Tools and Preparation

To create the perfect Classic Borscht Recipe (Beet Soup), having the right tools is essential. These tools will help you prepare your ingredients efficiently and cook your soup to perfection.

Essential Tools and Equipment

• Large soup pot (5 1/2 Qt or larger)
• Skillet
• Cutting board
• Grater
• Knife
• Measuring spoons

Importance of Each Tool

• Large soup pot: Essential for cooking large batches of soup evenly without overflow.
• Skillet: Ideal for sautéing vegetables to enhance their flavors before adding them to the soup.
• Grater: Useful for quickly grating beets and other vegetables, ensuring they cook evenly.

Ingredients

Our family’s go-to recipe for Borscht (Red Beet Soup). It’s best to have all of the ingredients prepped and ready to go which makes this soon super easy and carefree. Serve with a dollop of sour cream or real mayo.

For the Soup

• 3 medium beets (peeled and grated)
• 4 Tbsp olive oil (divided)
• 8 cups chicken broth (+ 2 cups water)
• 3 medium yukon potatoes (peeled and sliced into bite-sized pieces)
• 2 carrots (peeled and thinly sliced)
• 2 celery ribs (trimmed and finely chopped)
• 1 small red bell pepper (finely chopped, optional)
• 1 medium onion (finely chopped)

For Flavoring

• 4 Tbsp ketchup or 3 Tbsp tomato sauce
• 1 can white cannellini beans with their juice
• 2 bay leaves
• 2-3 Tbsp white vinegar (or to taste)
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 large garlic clove (pressed)
• 3 Tbsp chopped dill

How to Make Classic Borscht Recipe (Beet Soup)

Step 1: Prepare Your Vegetables

Begin by peeling, grating, and slicing all of your vegetables.
* Keep sliced potatoes in cold water until you’re ready to use them to prevent browning.

Step 2: Cook the Beets

Heat your large soup pot over medium/high heat. Add 2 Tbsp of olive oil.
1. Add the grated beets.
2. Sauté for about 10 minutes until softened, stirring occasionally.

Step 3: Add Broth and Potatoes

Now it’s time to add the liquids.
1. Pour in 8 cups of chicken broth along with 2 cups of water.
2. Add the sliced potatoes and carrots.
3. Cook for 10–15 minutes or until easily pierced with a fork.

Step 4: Sauté Onions and Other Veggies

While waiting on the potatoes:
1. Heat a skillet over medium/high heat with the remaining 2 Tbsp olive oil.
2. Add chopped onion, celery, and optional bell pepper.
3. Sauté until softened and lightly golden, about 7–8 minutes.
4. Stir in ketchup or tomato sauce for an additional flavor boost.

Step 5: Combine Everything

When your potatoes are cooked:
1. Add one can of beans with their juice into the soup pot.
2. Toss in bay leaves, vinegar, salt, black pepper, garlic clove, and dill.
3. Simmer for an additional 2–3 minutes before tasting; adjust seasoning if needed.

Now you have a delicious Classic Borscht Recipe (Beet Soup) ready to serve! Enjoy this vibrant dish warm with your favorite accompaniments!

How to Serve Classic Borscht Recipe (Beet Soup)

Serving your Classic Borscht is just as important as making it. The presentation and accompaniments can elevate the dining experience, making it even more delightful.

With Sour Cream

• A dollop of sour cream adds a creamy texture and tangy flavor that complements the earthy beets.

Fresh Herbs

• Sprinkle fresh dill or parsley on top for a burst of freshness and added color to your bowl of borscht.

Crusty Bread

• Serve with slices of crusty bread to soak up the delicious broth. This adds a satisfying crunch and heartiness to the meal.

Pickles

• Offer a side of pickles for a tangy contrast. Their acidity balances the sweetness of the beets beautifully.

Hard-Boiled Eggs

• Slice hard-boiled eggs and place them on top or serve on the side for an extra protein boost and richness.

Salad

• A light salad, such as cucumber or mixed greens, can provide a refreshing contrast to the warmth of the soup.

How to Perfect Classic Borscht Recipe (Beet Soup)

Perfecting your Classic Borscht requires attention to detail and some helpful tips. Here are some suggestions to enhance your dish.

• Use Fresh Beets: Fresh, young beets have a sweeter taste and vibrant color compared to older ones.
• Balance Flavors: Adjust vinegar and salt levels towards the end of cooking for a well-rounded flavor profile.
• Add Protein: Incorporate chicken or turkey for added heartiness if desired.
• Adjust Consistency: If you prefer a thicker soup, blend part of the borscht and return it to the pot.
• Chill Before Serving: For a refreshing twist, serve borscht chilled in warmer months. This enhances its flavors.
• Garnish Generously: Don’t shy away from garnishing with herbs; they add visual appeal and depth.

Best Side Dishes for Classic Borscht Recipe (Beet Soup)

Pairing side dishes with your Classic Borscht can enhance your meal experience. Here are some great options that complement this soup wonderfully.

1. Garlic Bread: Toasted bread infused with garlic butter provides a crunchy texture that pairs well with soup.
2. Potato Pancakes: Crispy potato pancakes add a savory touch that contrasts beautifully with the sweet beets.
3. Coleslaw: A tangy coleslaw made with cabbage offers crunch and brightness that balances the rich flavors of borscht.
4. Roasted Vegetables: A medley of roasted vegetables brings out their natural sweetness and makes for a hearty side dish.
5. Stuffed Peppers: Bell peppers stuffed with rice or grains offer additional nutrition while remaining light.
6. Cucumber Salad: This refreshing salad made with sliced cucumbers, vinegar, and herbs adds a cooling element next to warm soup.
7. Piroshki: Savory pastries filled with vegetables or meats create an excellent pairing that’s filling and flavorful.
8. Grilled Cheese Sandwiches: The melty cheese and crispy bread make for an indulgent comfort food pairing with soup.

Common Mistakes to Avoid

When preparing the Classic Borscht Recipe (Beet Soup), it’s easy to make some common mistakes that can affect the flavor and texture. Here are a few to watch out for:

• Overcooking Beets: If you cook the beets too long, they may lose their vibrant color and flavor. Sauté them just until softened for the best results.
• Skipping the Broth: Using water instead of chicken broth can lead to a bland soup. Always opt for broth to enhance depth of flavor.
• Neglecting Seasoning: Under-seasoning can leave your borscht flat. Taste continuously and adjust salt and vinegar as needed throughout cooking.
• Forgetting the Vinegar: This ingredient adds crucial acidity. Don’t skip it—add it gradually to achieve your preferred taste.
• Not Prepping Ingredients First: Failing to prep all ingredients beforehand can lead to uneven cooking. Take time for prep to streamline your cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the borscht to cool completely before refrigerating.

Freezing Classic Borscht Recipe (Beet Soup)

• Freeze in a freezer-safe container for up to 3 months.
• Leave room at the top of the container for expansion.

Reheating Classic Borscht Recipe (Beet Soup)

• Oven: Preheat at 350°F (175°C) and bake until heated through, about 20-30 minutes.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about the Classic Borscht Recipe (Beet Soup) that might help clarify your cooking experience:

What is classic borscht?

Classic borscht is a traditional beet soup known for its rich color and earthy flavors. It’s often served hot with toppings like sour cream or dill.

Can I make borscht vegetarian?

Yes! You can substitute chicken broth with vegetable broth and keep all other ingredients plant-based.

How can I customize my borscht?

Feel free to add other vegetables like cabbage or swap out beans for lentils based on your preference.

What should I serve with borscht?

Borscht pairs well with crusty bread or a dollop of sour cream, enhancing its rich flavors.

Final Thoughts

The Classic Borscht Recipe (Beet Soup) is not only delicious but also versatile! You can easily customize it by adding your favorite vegetables or adjusting seasonings. With its vibrant color and hearty texture, this soup is perfect for any occasion. Give it a try, and enjoy a warm bowl of comfort!