Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats are a delightful blend of soft, gooey marshmallows and the crunchy, peanut-y goodness of Butterfinger candy bars. This easy no-bake recipe is perfect for parties, family gatherings, or simply as a sweet snack to enjoy at home. The combination of flavors and textures makes these treats irresistible and fun to make with friends or kids!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up these delicious treats in no time.
- No Baking Required: Skip the oven! This recipe is perfect for hot days when you want something sweet without heating up the kitchen.
- Kid-Friendly: Making Butterfinger Rice Krispie Treats is a fun activity for kids. They can help crush the candy and mix the ingredients!
- Versatile Treat: These bars are perfect for any occasion—school lunches, picnics, or as a dessert for movie night.
- Decadent Flavor: The combination of peanut butter and Butterfinger adds a unique flavor that sets these treats apart from traditional Rice Krispie treats.
Tools and Preparation
To create your Butterfinger Rice Krispie Treats, you’ll need some essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Non-stick pot
- Rubber spatula
- Baking dish (9 x 13 inches)
- Plastic bag
- Rolling pin or mallet
Importance of Each Tool
- Non-stick pot: Ensures that your marshmallows melt evenly without sticking to the bottom.
- Rubber spatula: Ideal for mixing all ingredients thoroughly without damaging delicate textures.
- Baking dish: The right size ensures even distribution of your mixture, making cutting into bars easier later on.

Ingredients
For these delicious Butterfinger Rice Krispie Treats, gather the following ingredients:
For the Base
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
Candy Mix-In
- 5.7 ounces Butterfinger candy bars (3 1.9 oz candy bars or 9 Fun Size)
How to Make Butterfinger Rice Krispie Treats
Step 1: Prepare Your Dish
Prepare a 9 x 13-inch baking dish by spraying it with cooking spray to prevent sticking.
Step 2: Crush the Candy Bars
Place Butterfingers into a plastic bag and crush them with a rolling pin or mallet. They do not need to be completely crushed; larger pieces add texture.
Step 3: Melt the Mixture
In a large non-stick pot over medium heat, melt the butter. Add the mini vegan marshmallows and stir until completely melted.
Step 4: Combine Peanut Butter
Remove the pot from heat and add creamy peanut butter. Stir constantly until it’s melted and well combined with the marshmallow mixture.
Step 5: Mix in Crushed Candy
Gently fold in the crushed Butterfingers until evenly distributed throughout the mixture.
Step 6: Add Rice Krispies
Add the Rice Krispies cereal to your melted mixture. Stir until all cereal is thoroughly coated.
Step 7: Spread in Dish
Pour your mixture into the prepared baking dish. Use a greased rubber spatula to spread it evenly across the dish.
Step 8: Let Cool Before Cutting
Allow your Butterfinger Rice Krispie Treats to cool completely before cutting them into bars—this should take about an hour.
Enjoy these delightful treats anytime you crave something sweet!
How to Serve Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats are delightful on their own, but they can be enhanced with a few serving ideas. Whether for a party or a cozy night in, these suggestions will elevate your treat experience.
For a Party Platter
- Cut into fun shapes – Use cookie cutters to create star or heart shapes for a festive touch.
- Serve with ice cream – Pair these treats with scoops of vanilla or chocolate ice cream for a delicious dessert combo.
As a Snack
- Pack in lunchboxes – These treats make a great addition to school lunches or afternoon snacks.
- Include with fruit – Serve alongside fresh fruits like strawberries or bananas for a balanced snack.
With Beverages
- Pair with milk – Enjoy these treats with a glass of cold milk for the classic taste experience.
- Serve with hot cocoa – A warm cup of hot cocoa complements the rich flavors of the Butterfinger Rice Krispie Treats perfectly.
How to Perfect Butterfinger Rice Krispie Treats
Making the perfect Butterfinger Rice Krispie Treats is easy with these simple tips. Follow them to ensure your treats come out delicious every time!
- Use fresh ingredients – Make sure your marshmallows and butter are fresh for the best flavor and texture.
- Don’t overheat – Melt the marshmallows gently; overheating can cause them to become tough.
- Mix thoroughly – Stir the mixture well after adding Rice Krispies to ensure even distribution of flavors.
- Grease your spatula – Lightly grease your spatula when spreading the mixture in the pan to prevent sticking.
- Cool completely before cutting – Letting the bars cool fully ensures clean cuts and helps them hold their shape.
Best Side Dishes for Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats pair wonderfully with various side dishes. Here are some tasty options that complement their sweet, peanut-y goodness.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Veggie Sticks – Crisp carrots and celery sticks provide a crunchy contrast.
- Cheese Platter – Pairing these treats with assorted cheeses creates a savory-sweet experience.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy, fruity side that contrasts well.
- Trail Mix – A handful of trail mix offers crunch and additional flavor; consider including nuts and dried fruits.
- Popcorn – Sweet or savory popcorn makes an excellent crunchy side that keeps things fun!
Common Mistakes to Avoid
Making Butterfinger Rice Krispie Treats can be simple, but there are some common pitfalls to watch out for.
- Boldly measuring ingredients: Ensure you measure your ingredients accurately. Too much or too little of any ingredient can affect the texture and taste of your treats.
- Not greasing the pan: Skipping this step can result in a sticky mess. Always spray your baking dish with cooking spray to ensure easy removal later.
- Overheating marshmallows: Heating marshmallows too long can cause them to harden. Melt them just until they become gooey and smooth for perfect treats.
- Inadequate mixing: Failing to mix the ingredients thoroughly can lead to uneven distribution of flavors. Mix well after adding each ingredient to create a consistent treat.
- Cutting too soon: If you cut the bars before they cool, they may crumble. Allow them to cool completely for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to one week in the refrigerator.
Freezing Butterfinger Rice Krispie Treats
- Wrap individual bars tightly in plastic wrap.
- Store in a freezer-safe container for up to three months.
Reheating Butterfinger Rice Krispie Treats
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until soft.
- Microwave: Heat individual bars for 10-15 seconds on medium power for a quick softening.
- Stovetop: Place bars in a non-stick pan over low heat, stirring gently until softened.
Frequently Asked Questions
Here are some common questions about Butterfinger Rice Krispie Treats that might help you make the perfect batch.
How long do Butterfinger Rice Krispie Treats last?
These treats last up to one week when stored properly in the refrigerator.
Can I customize my Butterfinger Rice Krispie Treats?
Absolutely! Consider adding different candies or nuts for extra flavor and texture.
Are Butterfinger Rice Krispie Treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies cereal, these treats will be gluten-free.
What can I substitute for Butterfinger candy bars?
You can use other chocolate or peanut butter candies if you prefer a different flavor profile!
Final Thoughts
Butterfinger Rice Krispie Treats are a delightful blend of textures and flavors, making them perfect for any occasion. Their no-bake nature allows for easy preparation, while customization options let you tailor them to your taste. Give this recipe a try, and enjoy the deliciousness!
Butterfinger Rice Krispie Treats
Indulge in the delightful combination of flavors with these Butterfinger Rice Krispie Treats. This no-bake dessert features soft, gooey vegan marshmallows blended with creamy peanut butter and crunchy Butterfinger candy bars, resulting in a treat that’s both satisfying and fun to make. Perfect for parties, family gatherings, or as a sweet snack at home, these treats are quick to prepare and bring joy to both kids and adults alike. Plus, the ease of making them means you can whip up a batch in just 10 minutes—no oven required! Enjoy these scrumptious bars as they are or enhance them with your favorite toppings for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 full-size or 9 Fun Size)
Instructions
- Prepare a 9 x 13-inch baking dish by greasing it with cooking spray.
- Crush the Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
- In a large non-stick pot over medium heat, melt the butter and then add the mini vegan marshmallows, stirring until fully melted.
- Remove from heat and mix in the creamy peanut butter until combined.
- Gently fold in the crushed Butterfingers.
- Add the Rice Krispies cereal and stir until evenly coated.
- Pour into the prepared baking dish and spread evenly with a greased spatula.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg