Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful treat that combines the creamy richness of ricotta with a crispy crust. This easy-to-make dessert is perfect for celebrations, parties, or simply to satisfy your sweet tooth. With layers of flavor and texture, these squares are sure to impress anyone who tries them.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps and minimal prep time, anyone can whip up these delicious squares.
  • Decadent Flavor: The combination of ricotta cheese and chocolate chips creates a rich and satisfying taste experience.
  • Versatile Dessert: Perfect for any occasion, whether it’s a family gathering or a festive celebration.
  • Impressive Presentation: The addition of pistachios and maraschino cherries makes these squares visually appealing.
  • Crowd-Pleaser: Everyone loves cannoli! These squares are sure to be a hit with friends and family.

Tools and Preparation

To make Classic Cannoli Squares That Will Wow Your Taste Buds, you’ll need some essential tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking dish
  • Parchment paper
  • Pastry brush

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
  • Whisk or electric mixer: Using a whisk or mixer helps achieve a light, fluffy filling that enhances the overall texture of the squares.
  • Baking dish: A quality baking dish ensures even cooking and helps create that perfect golden crust.

Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

  • 2 pre-made pie crusts (homemade crust works beautifully, too)

For Topping

  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling) (adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Step 2: Make the Filling

  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips.
  2. Mix until smooth using a whisk or electric mixer.

Step 3: Assemble the Squares

  1. Roll out one of the pre-made pie crusts. Place it in your baking dish, pressing it down gently.
  2. Pour the filling mixture into the prepared crust, spreading it evenly.
  3. Cover with the second rolled-out pie crust.

Step 4: Add Finishing Touches

  1. Beat the large egg, then brush it over the top crust for a glossy finish.
  2. Sprinkle with sugar for added sweetness before placing in the oven.

Step 5: Bake

Bake in your preheated oven for about 35 minutes or until golden brown.

Step 6: Cool and Serve

Once baked, let cool slightly before cutting into squares. Top each square with chopped pistachios and maraschino cherries for decoration. Enjoy your Classic Cannoli Squares That Will Wow Your Taste Buds!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are a delightful treat that can be served in various ways to enhance your dessert experience. Whether it’s for a special occasion or a casual gathering, these serving suggestions will help you impress your guests.

Individual Portions

  • Serve each square on a small dessert plate for an elegant touch.
  • Add a dollop of whipped cream on the side to complement the rich filling.

Garnish with Fresh Fruits

  • Top each square with fresh berries like strawberries or raspberries for a burst of flavor and color.
  • Consider adding sliced bananas for extra sweetness and texture.

Pair with Coffee or Tea

  • Serve alongside a cup of espresso or cappuccino for a classic Italian experience.
  • Herbal teas can provide a refreshing contrast to the sweetness of the squares.

Create a Dessert Platter

  • Arrange several squares on a large platter with other desserts for variety.
  • Include some chocolate-covered strawberries or biscotti for added appeal.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

To achieve the ultimate satisfaction from your Classic Cannoli Squares, consider these helpful tips. Each step can elevate your dessert to new heights.

  • Use high-quality ingredients: Opt for whole milk ricotta and pure vanilla extract for the best flavor.
  • Chill the filling: Letting the ricotta mixture sit in the fridge allows flavors to meld beautifully before spreading it on the crust.
  • Avoid overbaking: Keep an eye on your squares while baking; they should be golden brown but not too dark.
  • Experiment with toppings: Try different nuts or dried fruits as toppings to find your favorite combination.
  • Let them cool completely: Allowing them to cool helps set the filling properly, making them easier to cut and serve.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

To round out your dessert offering, consider pairing these Classic Cannoli Squares with complementary side dishes. Here are some delicious options:

  1. Fresh Fruit Salad
    A mixture of seasonal fruits adds freshness and balances the richness of the cannoli squares.
  2. Italian Gelato
    Creamy gelato provides an indulgent touch; flavors like pistachio or chocolate pair exceptionally well.
  3. Chocolate Fondue
    Melted chocolate for dipping fruits or marshmallows creates a fun interactive dessert experience.
  4. Tiramisu Cups
    Mini tiramisu cups can add another layer of Italian flavor, perfect for coffee lovers.
  5. Cookies and Biscotti
    A selection of Italian cookies offers variety and texture alongside your squares.
  6. Mini Cupcakes
    Light and fluffy mini cupcakes can provide an airy contrast to the dense cannoli filling.

Common Mistakes to Avoid

Many people make common errors when preparing Classic Cannoli Squares. Here are some mistakes to look out for:

  • Ignoring the texture: Using low-fat ricotta can result in a watery filling. Opt for whole milk ricotta for creaminess.
  • Overbaking the crust: A burnt crust will ruin your squares. Keep an eye on them and remove them when golden brown.
  • Skipping the chocolate chips: Missing this ingredient leads to a bland filling. Mini chocolate chips add richness, so don’t omit them.
  • Neglecting the egg wash: An egg wash provides a beautiful finish. Brush it generously over the crust before baking for that glossy look.
  • Not chilling before serving: Serving too soon can lead to messy squares. Allow them to chill in the fridge for at least an hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep freshness.
  • Enjoy within 3–5 days for best flavor.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

  • Wrap individual squares tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months; label with the date.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

  • Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10 minutes until warmed through.
  • Microwave: Heat one square at a time on medium power for about 20 seconds until warm.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Curious about Classic Cannoli Squares? Here are answers to some common questions.

What are Classic Cannoli Squares That Will Wow Your Taste Buds?

Classic Cannoli Squares are a creative twist on traditional cannoli, featuring a creamy ricotta filling and crispy pie crust.

Can I customize the filling for Classic Cannoli Squares?

Yes! You can add flavors like orange zest or swap out chocolate chips for dried fruits or nuts based on your preference.

How do I ensure my Classic Cannoli Squares stay fresh?

Store in an airtight container in the refrigerator, and consume within 3-5 days for optimal freshness and flavor.

Are Classic Cannoli Squares easy to make?

Absolutely! The recipe is straightforward and perfect for both novice cooks and experienced bakers looking for a quick dessert.

Final Thoughts

These Classic Cannoli Squares are not only delicious but also versatile, allowing you to customize flavors to suit your taste. Whether serving at a gathering or enjoying as a sweet treat at home, they are sure to impress. Try making them today!

Print

Classic Cannoli Squares That Will Wow Your Taste Buds

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds. These squares feature a luscious ricotta filling nestled between layers of crispy crust, making them the perfect dessert for any occasion. With a rich blend of mini chocolate chips and a touch of cinnamon, these treats promise to satisfy your sweet cravings. Topped with crunchy pistachios and bright maraschino cherries, they not only taste amazing but also look stunning on any dessert table. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make cannoli squares will impress your family and friends alike.

  • Author: Penelope
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups ricotta cheese (whole milk)
  • 1 cup powdered sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg (for egg wash)
  • Chopped pistachios and maraschino cherries for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
  3. Roll out one pie crust into a baking dish, pour the filling evenly over it, and cover with the second crust.
  4. Brush the top with beaten egg and sprinkle with sugar.
  5. Bake for about 35 minutes until golden brown.
  6. Allow to cool before cutting into squares and garnish with pistachios and cherries.

Nutrition

  • Serving Size: 1 square (85g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star