Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, holiday celebrations, or just a cozy afternoon treat, these cookies are moist, flavorful, and topped with a delightful cream cheese icing. Their unique texture and rich pumpkin flavor will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Unmatched Flavor: Enjoy the warm spices of cinnamon, cloves, and ginger blended perfectly with pumpkin puree.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Versatile Treat: Ideal for any occasion—be it a family gathering, potluck, or a casual snack.
• Decadent Icing: The cream cheese frosting adds a luscious touch that elevates these cookies to gourmet status.
• Customizable Options: Add chocolate chips or nuts to suit your taste preferences!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Cooling rack

Importance of Each Tool

• Mixing Bowls: Having different sizes allows you to mix dry and wet ingredients separately without hassle.
• Baking Sheets: A sturdy baking sheet ensures even cooking and prevents cookies from sticking.
• Electric Mixer: This tool makes creaming butter and sugars quick and easy, giving you fluffy cookie dough.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is crucial for even baking.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl:
1. Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Set aside for later use.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Cream together the butter, brown sugar, and white sugar until fluffy.

Step 4: Mix Wet Ingredients

Add the following to the creamed mixture:
1. Pour in the pumpkin puree, add the egg, and sprinkle in the first measure of vanilla extract.
2. Beat until all ingredients are fully incorporated.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients from Step 2 until just combined; do not overmix.

Step 6: Scoop Cookies onto Baking Sheet

Using a scooper:
1. Scoop out about 1 ½ tablespoon-sized balls of dough.
2. Place them on a prepared baking sheet with ample space between each cookie for air flow.

Step 7: Flatten Cookies

Gently flatten each ball into discs about ⅓ inch thick to ensure they bake evenly.

Step 8: Bake Cookies

Bake in the center of your preheated oven for about 10-12 minutes or until set.

Step 9: Cool Cookies

Remove from the oven:
1. Transfer cookies to a wire rack to cool completely.

Step 10: Prepare Icing

While cookies cool:
1. In another mixing bowl, combine the remaining ingredients—cream cheese, remaining butter, powdered sugar, and second measure of vanilla extract.
2. Beat until smooth.

Step 11: Frost Cookies

Once cooled:
1. Ice each cookie using a piping bag or icing knife.
2. Top with optional mini chocolate chips and a sprinkle of cinnamon if desired.

Enjoy your delicious Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delicious cookies are perfect for any occasion and can be served in various delightful ways. Whether you enjoy them with a warm beverage or as part of a dessert spread, there are plenty of options to enhance your experience.

With a Warm Beverage

• Coffee: The rich flavors of coffee pair wonderfully with the sweet pumpkin cookies.
• Tea: A soothing herbal or spiced tea complements the cinnamon and nutmeg notes.
• Hot Chocolate: Indulge in a cozy treat by enjoying these cookies with creamy hot chocolate.

As a Dessert Platter

• Cookie Assortment: Include other cookie varieties for a fun and colorful dessert table.
• Fruit Display: Fresh apples or pears add a refreshing contrast to the sweetness of the cookies.
• Ice Cream Scoops: Serve alongside vanilla or caramel ice cream for an extra decadent treat.

For Celebrations

• Birthday Parties: These cookies make delightful party favors or dessert options at celebrations.
• Holiday Gatherings: Perfect for Thanksgiving or autumn-themed events, they add festivity to any table.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your cookies turn out perfectly every time, consider these helpful tips. Following these suggestions can elevate your baking experience.

• Use Fresh Pumpkin Puree: Make sure your pumpkin puree is fresh for the best flavor and texture.
• Chill the Dough: Refrigerating the dough for about 30 minutes can help prevent spreading during baking.
• Measure Flour Accurately: Spoon flour into measuring cups and level off to avoid dense cookies.
• Don’t Overmix: Mix just until combined after adding dry ingredients for softer cookies.
• Cool Completely Before Icing: Let the cookies cool fully before applying icing to prevent melting.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

Pairing side dishes with your pumpkin cake cookies can create a balanced meal. Here are some delightful options to consider serving alongside.

1. Warm Apple Crisp: A comforting dessert that complements the pumpkin flavors beautifully.
2. Cinnamon Roasted Nuts: Spiced nuts offer a crunchy contrast that enhances the sweetness of the cookies.
3. Pumpkin Soup: A creamy pumpkin soup can serve as a lovely appetizer before indulging in dessert.
4. Chai-Spiced Oatmeal: Start your day right with a warm bowl of chai-spiced oatmeal that echoes cookie flavors.
5. Cheese Board: Include soft cheeses that pair well with sweet treats, adding savory notes to balance out sweetness.
6. Fruit Salad: A light fruit salad brings freshness and acidity, making it an ideal side dish option.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the chilling time: Allowing your cookie dough to chill can help prevent spreading and improve texture. Always refrigerate the dough for at least 30 minutes before baking.
• Not measuring ingredients correctly: Accurate measurements are crucial for cookies. Use a kitchen scale or proper measuring cups to ensure you get the right amounts.
• Overmixing the batter: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and tender.
• Baking on a cold sheet: Always preheat your oven and use a warm baking sheet. A cold sheet can lead to uneven baking.
• Ignoring oven calibration: Make sure your oven is at the correct temperature by using an oven thermometer. This ensures even cooking and prevents undercooked or burnt cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to 5 days.
• Place wax paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag after they are frozen solid.
• They can be stored in the freezer for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat the oven to 350ºF, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Copycat Crumbl Pumpkin Cake Cookies.

Can I substitute the pumpkin puree?

Yes, you can use homemade pumpkin puree or even butternut squash puree as an alternative.

How do I make these cookies dairy-free?

You can replace butter with coconut oil or vegan butter and use dairy-free cream cheese for icing.

What makes these Copycat Crumbl Pumpkin Cake Cookies unique?

They have a soft, cake-like texture and are topped with cream cheese frosting, making them incredibly decadent.

Can I add nuts or other toppings?

Absolutely! Chopped pecans or walnuts would add great flavor and texture. You can also experiment with different toppings like caramel drizzle.

How do I store leftover icing?

Store leftover icing in an airtight container in the refrigerator for up to one week. Re-whip before using.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only soft and delicious but also incredibly versatile. You can customize them by adding nuts or trying different frosting flavors. Whether for a fall gathering or just a cozy night at home, these cookies are sure to impress everyone who tries them. Don’t hesitate; give this recipe a try!