Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are perfect for fall gatherings, cozy mornings, or simply indulging in a delightful treat. The sweet maple glaze adds a unique touch that will brighten your day and make these donuts a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: These donuts require simple ingredients and straightforward steps, making them perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and maple creates a warm, comforting flavor that embodies the essence of fall.
• Versatile Serving Options: Enjoy them as a breakfast treat, an afternoon snack, or a delightful dessert after dinner.
• Perfectly Frosted: The sweet maple glaze not only enhances the flavor but also gives these donuts an appealing finish.
• Make Ahead: These donuts can be made ahead of time and stored for later enjoyment, making them ideal for busy schedules.

Tools and Preparation

Before you dive into making your Maple Glazed Pumpkin Donuts, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls
• Whisk
• Piping bag
• Wire cooling rack

Importance of Each Tool

• Non-stick donut pan: Ensures easy release of the donuts after baking without sticking.
• Piping bag: Allows for neat and even distribution of batter into the donut wells for perfectly shaped donuts.
• Wire cooling rack: Helps cool the donuts evenly and allows the glaze to set without making them soggy.

Ingredients

To prepare your Maple Glazed Pumpkin Donuts, gather the following ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Glaze:

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following until combined:
* 2 cups all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 3/4 teaspoon salt
* 2 teaspoons pumpkin pie spice

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together these ingredients until smooth:
* 2 large eggs
* 1/2 cup pumpkin puree (not pumpkin pie filling)
* 2 teaspoons vanilla extract
* 1/2 cup milk
* 2 tablespoons melted butter

Add in the dry ingredients from Step 2, whisking until well combined.

Step 4: Pipe Donut Batter

Transfer the batter into a large piping bag and cut off the tip. Pipe the batter into each well of your prepared donut pan. Bake in the preheated oven for about 8–10 minutes or until the donuts spring back when touched.

Step 5: Cool Donuts

Let the donuts cool slightly in the pan before transferring them to a wire rack to cool completely.

Step 6: Make Glaze

While the donuts cool, prepare your glaze by whisking together:
* 2 cups powdered sugar
* 1 tablespoon milk
* 2 tablespoons maple syrup
* 1/2 teaspoon vanilla extract

Mix until smooth.

Step 7: Glaze Donuts

Place a wire cooling rack over a baking sheet. Dunk each cooled donut into the glaze and set it on the rack to allow the glaze to harden.

Now you have delicious Maple Glazed Pumpkin Donuts ready to enjoy! Perfect for sharing with family and friends or savoring all on your own.

How to Serve Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these donuts will surely please everyone.

With Coffee

• Pair with your favorite hot coffee for a warm and comforting experience.

As a Breakfast Treat

• Serve warm with a side of fresh fruit to balance the sweetness of the donuts.

Ice Cream Sundae Style

• Top with a scoop of vanilla ice cream and drizzle with extra maple syrup for an indulgent dessert.

At Fall Gatherings

• Present on a festive platter during autumn gatherings or Halloween parties to impress your guests.

Enjoyed Warm

• Serve straight from the oven for maximum flavor and softness, enhancing the maple glaze’s sweetness.

How to Perfect Maple Glazed Pumpkin Donuts

To achieve the best Maple Glazed Pumpkin Donuts, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising and texture.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off to avoid dense donuts.
• Don’t Overmix: Mix until just combined to keep the donuts light and fluffy.
• Adjust Baking Time: Keep an eye on the baking time, as ovens may vary; look for a slight spring when touched.
• Let Cool Slightly: Allow the donuts to cool before glazing for better adhesion of the maple glaze.

Best Side Dishes for Maple Glazed Pumpkin Donuts

Pairing side dishes with Maple Glazed Pumpkin Donuts can elevate your meal. Here are some delicious options:

1. Greek Yogurt: Creamy Greek yogurt provides a tangy contrast that balances the sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color, making it visually appealing.
3. Hot Chocolate: Rich hot chocolate complements the flavors while providing warmth on chilly days.
4. Cheese Platter: Include mild cheeses like brie or goat cheese that offer a savory counterpoint to sweet donuts.
5. Chai Tea: The spices in chai tea pair wonderfully with pumpkin flavor, enhancing your tasting experience.
6. Maple Syrup Drizzle: Serve extra maple syrup on the side for those who want an even sweeter bite!

Common Mistakes to Avoid

When making Maple Glazed Pumpkin Donuts, avoiding common pitfalls can lead to a better outcome. Here are some mistakes to watch for:

• Using the wrong pumpkin puree: Ensure you use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter your donut’s flavor.
• Skipping the sifting step: Neglecting to sift your dry ingredients can result in lumps and uneven texture. Always sift flour and baking powder together for a smoother batter.
• Overmixing the batter: Overmixing can lead to dense donuts. Mix just until combined to keep them light and fluffy.
• Not preheating the oven: If you skip preheating, your donuts may bake unevenly. Always ensure your oven is fully heated before placing the donuts inside.
• Ignoring cooling time: Allowing donuts to cool completely before glazing is essential. Glazing warm donuts can cause the glaze to melt off instead of setting properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Maple Glazed Pumpkin Donuts

• Place in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Can be stored for up to 3 months.

Reheating Maple Glazed Pumpkin Donuts

• Oven: Preheat the oven to 350°F (175°C). Place donuts on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat each donut for about 10-15 seconds on high for a quick warm-up.
• Stovetop: Place in a skillet over low heat for a couple of minutes, turning them occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Maple Glazed Pumpkin Donuts:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in denser donuts. Consider using half whole wheat and half all-purpose for better texture.

How do I make these Maple Glazed Pumpkin Donuts vegan?

To make vegan donuts, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and butter alternatives.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips can enhance the flavor and texture of your Maple Glazed Pumpkin Donuts. Just fold them into the batter gently before baking.

How do I store leftover maple glaze?

Store leftover glaze in an airtight container in the refrigerator. It can last up to one week; simply re-whisk before using it again.

Final Thoughts

Maple Glazed Pumpkin Donuts are not just delicious; they are also versatile! Perfect as a breakfast treat or dessert, you can easily customize them by adding spices or mix-ins like nuts or chocolate chips. Give this recipe a try, and enjoy the delightful flavors of fall!