This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. Perfect for parties, game days, or a cozy night in, these mini sandwiches are deliciously cheesy and packed with flavor. The sweet rolls add a unique twist that makes them stand out from traditional grilled cheese. They’re easy to make and can be served as an appetizer or a snack. Once you try this recipe, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just a few common items that you likely already have on hand.
• Quick Preparation: You can whip these up in under 30 minutes, making them perfect for last-minute gatherings.
• Kid-Friendly: These mini sandwiches are fun to eat and appeal to kids and adults alike.
• Versatile Serving Options: Enjoy them on their own or pair them with your favorite dipping sauces like tomato soup.
• Unique Flavor: The combination of garlic herb butter with the sweetness of the rolls creates a delightful taste experience.

Tools and Preparation

To make this Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST., you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Spatula

Importance of Each Tool

• Baking sheet: Helps to evenly cook the mini grilled cheese while allowing for easy flipping.
• Mixing bowl: Essential for combining the garlic herb butter ingredients smoothly.
• Knife: Necessary for cutting the rolls into manageable pieces without crushing them.
• Spatula: Useful for transferring the mini grilled cheese from the baking sheet to your serving plate.

Ingredients

This AMAZING Hawaiian Roll Mini Grilled Cheese recipe is hands-down one of the best recipes I have ever tried! They are so good by themselves or to dunk in your favorite tomato soup!

Ingredients:
– King’s Hawaiian Original Hawaiian Sweet Rolls
– Sliced cheddar cheese
– 4 tbsp butter (softened)
– 1/2 tsp oregano
– 1/2 tsp garlic powder
– 1/2 tbsp parsley

How to Make This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

Step 1: Prepare the Garlic Herb Butter

1. In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until well mixed.

Step 2: Cut the Rolls

1. Individually cut each King’s Hawaiian Original Hawaiian Sweet Roll into thirds.
2. Spread the garlic herb butter mixture generously on each slice.

Step 3: Assemble and Bake

1. Place the assembled mini grilled cheese sandwiches on a baking sheet.
2. Bake at 350°F for about 20-25 minutes, flipping halfway through for even browning.

Step 4: Serve

1. Remove from oven and let cool slightly before serving.
2. Serve with your favorite tomato soup if desired!

How to Serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

These mini grilled cheese sandwiches are not only delicious but also versatile. Here are some fun serving suggestions that will enhance your dining experience.

With Tomato Soup

• Pair these mini grilled cheeses with a warm bowl of tomato soup for a classic combination that’s comforting and satisfying.

As Appetizers

• Cut the sandwiches into smaller pieces and serve them as appetizers at your next gathering. They are sure to be a hit among guests!

With Fresh Salads

• Serve alongside a fresh garden salad. The bright flavors of the salad will contrast wonderfully with the cheesy goodness.

For Kids’ Lunch

• Pack these in your child’s lunchbox for a delightful surprise. They’ll love the sweetness of the rolls and the melty cheese.

Dipped in Marinara Sauce

• For an Italian twist, offer marinara sauce for dipping. The tangy sauce adds an extra layer of flavor to each bite.

How to Perfect This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

Perfecting this recipe is simple with just a few tips in mind. Follow these guidelines to elevate your mini grilled cheese experience.

• Use Quality Cheese: Opt for high-quality cheddar cheese for a richer flavor and better melting properties.
• Spread Evenly: Ensure the garlic herb butter is spread evenly on each roll slice for consistent taste throughout.
• Monitor Baking Time: Keep an eye on them while baking; flipping halfway ensures even browning and crispiness.
• Experiment with Herbs: Feel free to add other herbs like basil or thyme to the butter mix for personalized flavor profiles.
• Add Veggies: Consider adding sliced tomatoes or spinach inside the sandwich before baking for added nutrition and taste.

Best Side Dishes for This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

Elevate your meal by pairing these mini grilled cheeses with complementary side dishes. Here are some great options:

1. Classic Coleslaw: A crunchy, refreshing side that balances the richness of the grilled cheese.
2. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that pairs well with cheesy flavors.
3. Crispy Kale Chips: These healthy chips offer crunch and nutrients, making them a perfect companion.
4. Vegetable Sticks with Hummus: Fresh vegetables served with hummus provide a healthy crunch.
5. Caesar Salad: A tangy Caesar salad enhances the meal while adding depth to your palate.
6. Fruit Salad: A light, fruity option that brings brightness and freshness to your plate.

Common Mistakes to Avoid

• Not using fresh ingredients: Fresh ingredients enhance flavor. Always check the expiration dates and quality of your cheese and herbs.
• Overheating the rolls: If you bake them too long, the rolls can become dry. Stick to the recommended 20-25 minutes at 350°F for best results.
• Skipping the garlic herb butter: The garlic herb butter is key to flavor. Don’t skip this step; it elevates your mini grilled cheese to another level!
• Not flipping during baking: Flipping ensures even browning. Be sure to turn them halfway through baking for a perfectly toasted result.
• Using low-quality cheese: Quality cheese makes a big difference in taste. Opt for good-quality cheddar for that melt-in-your-mouth experience.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store for up to 3 days in the fridge.
• • Container: Use an airtight container to keep them fresh.

Freezing This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

• • Duration: These can be frozen for up to 2 months.
• • Container: Wrap each sandwich tightly in plastic wrap, then place in a freezer-safe bag.

Reheating This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, checking regularly.
• Stovetop: Place in a skillet over medium heat, cover, and heat until warm.

Frequently Asked Questions

What makes This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.?

This recipe combines the sweetness of Hawaiian rolls with rich cheddar and flavorful garlic herb butter, making it irresistible.

Can I customize This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.?

Absolutely! You can add different cheeses or herbs based on your preference to create your perfect mini grilled cheese.

How do I serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.?

These mini sandwiches pair beautifully with tomato soup or a fresh salad for a delightful meal.

Can I make these mini grilled cheese sandwiches ahead of time?

Yes! You can prepare them ahead and store them in the fridge or freezer as mentioned above.

Are there any variations I can try with This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.?

Feel free to experiment with various cheeses like mozzarella or pepper jack, or add veggies like spinach or roasted peppers!

Final Thoughts

This Hawaiian Roll Mini Grilled Cheese recipe is truly versatile and delicious! Perfect as a snack or paired with soup, it offers endless customization options to suit your taste buds. Don’t hesitate to give it a try; you won’t regret it!