Pizza Burritos
Pizza Burritos are a delicious twist on traditional pizza, wrapped in a buttery burrito shell. This dish is perfect for busy weeknights, family gatherings, or even game day parties. With its cheesy goodness and customizable toppings, it’s a meal that everyone will love. Plus, it’s quick to prepare and fun to make together with kids!
Why You’ll Love This Recipe
- Kid-Friendly Fun: Making Pizza Burritos is an interactive experience for kids. They can choose their favorite toppings and help assemble their own burritos.
- Quick Dinner Solution: With just 10 minutes of prep time and 15 minutes of cooking, this recipe is ideal for hectic evenings.
- Flavor Packed: Enjoy the rich flavors of pizza in every bite with gooey cheese and savory turkey pepperoni.
- Versatile Ingredients: Customize your burritos with various toppings like vegetables or different cheeses to suit everyone’s taste.
- Easily Adaptable: Swap in your preferred proteins or vegetarian options for endless variations.
Tools and Preparation
Having the right tools makes the process seamless. Gather these essential items to create your Pizza Burritos effortlessly.
Essential Tools and Equipment
- Baking sheet
- Air fryer (optional)
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Essential for evenly cooking your burritos in the oven, ensuring they come out crispy and golden.
- Air fryer: Provides a quicker option for cooking, giving you perfectly crispy burritos without much oil.
- Mixing bowl: Necessary for combining seasonings with melted butter to create a flavorful coating.
- Pastry brush: Helps apply the butter mixture evenly over each burrito for maximum flavor.

Ingredients
To make these delightful Pizza Burritos, you’ll need the following ingredients:
For the Base
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
For the Filling
- 1+ cups shredded mozzarella cheese
- 30+ turkey pepperoni slices (or stuffings of choice)
For Flavoring
- 3 tbsp butter (melted)
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
For Topping
- Shredded parmesan (for topping)
How to Make Pizza Burritos
Step 1: Preheat the Oven
Preheat your oven to 375° F. If using an air fryer, set it to 375° F as well.
Step 2: Assemble the Ingredients
Load each tortilla up with:
1. A generous amount of pizza sauce,
2. Shredded mozzarella cheese,
3. Turkey pepperoni slices or any preferred fillings.
Make sure not to overstuff; leave some empty space around the edge for easy folding.
Step 3: Fold the Burritos
Fold each tortilla into a burrito shape:
1. Start by folding in the corners,
2. Roll them up tightly from one end to the other,
3. Place them seam-side down on your baking sheet or in your air fryer basket.
Step 4: Brush with Butter Mixture
In a small bowl, mix together:
– Melted butter,
– Garlic powder,
– Italian seasoning,
– A pinch of salt.
Generously brush this mixture over each burrito.
Step 5: Top with Parmesan
Sprinkle shredded parmesan cheese on top of each butter-coated burrito for added flavor.
Step 6: Bake or Air Fry
If baking:
– Place in preheated oven for 12-15 minutes until golden brown and crispy.
If using an air fryer:
– Cook at 375° F for about 7+ minutes, keeping an eye on them until they reach desired crispiness.
Step 7: Serve and Enjoy!
Allow them to cool for about 5 minutes before serving. Enjoy alone or with extra pizza sauce or ranch dressing for dipping!
How to Serve Pizza Burritos
Pizza burritos are a fun and delicious twist on traditional pizza. They can be enjoyed in various ways, making them perfect for any occasion. Here are some creative serving ideas to elevate your pizza burrito experience.
With Dipping Sauces
- Extra Pizza Sauce: Serve with a side of warm pizza sauce for an extra burst of flavor.
- Ranch Dressing: The creamy texture of ranch complements the savory flavors beautifully.
- Garlic Butter: Drizzle garlic butter over the top for a rich and indulgent touch.
As a Party Platter
- Slice and Share: Cut pizza burritos into bite-sized pieces for easy sharing during gatherings.
- Themed Plates: Arrange them on themed plates to match your event, adding a fun visual element.
With Fresh Ingredients
- Fresh Basil: Sprinkle chopped fresh basil on top for an aromatic finish.
- Sliced Olives: Add sliced olives for a briny flavor that pairs well with the cheesy filling.
How to Perfect Pizza Burritos
To make sure your pizza burritos turn out perfectly every time, follow these helpful tips.
- Bold Toppings: Choose bold toppings like turkey pepperoni or bell peppers to enhance flavor.
- Avoid Overstuffing: Leave enough space around the edges of the tortilla to ensure they roll up tightly.
- Brush Generously: Apply melted butter generously for a crispy, golden crust.
- Check Cooking Time: Keep an eye on cooking times, as different ovens and air fryers may vary.
- Cool Before Serving: Allow them to cool slightly before serving to avoid hot cheese spills.
Best Side Dishes for Pizza Burritos
Pairing sides with your pizza burritos can elevate your meal. Here are some delicious options that complement this dish perfectly.
- Garlic Bread: A classic side that adds a crunchy texture and buttery goodness.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
- Veggie Sticks: Carrot and celery sticks with hummus offer a healthy crunch alongside your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition.
- Coleslaw: A tangy coleslaw adds freshness and balance to the richness of the burrito.
- Stuffed Mushrooms: Savory stuffed mushrooms can be a delightful appetizer or side dish.
Common Mistakes to Avoid
Making Pizza Burritos can be a fun experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
-
Overstuffing the tortillas: When you add too much filling, it can be difficult to fold the burritos properly. Leave enough space around the edges for easy rolling.
-
Skipping the seasoning: Forgetting to season the melted butter means missing out on flavor. Make sure to mix in garlic powder and Italian seasoning for a tasty finish.
-
Not preheating your oven or air fryer: Cooking without preheating can result in unevenly cooked burritos. Always preheat your cooking appliance to ensure they bake perfectly.
-
Ignoring cooling time: Cutting into hot burritos right away can make them fall apart. Allow them to cool for about 5 minutes before serving for better structure.
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Choosing the wrong toppings: Using toppings that don’t melt well can lead to disappointing results. Stick with cheese and ingredients that will complement each other nicely.
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Neglecting dipping sauces: Serving your pizza burritos without any dipping sauce can make them less enjoyable. Consider adding extra pizza sauce or ranch dressing for dipping on the side.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Pizza Burritos can last up to 3-4 days in the refrigerator.
Freezing Pizza Burritos
- Wrap each burrito tightly in plastic wrap or foil.
- They can be frozen for up to 2-3 months for best quality.
Reheating Pizza Burritos
- Oven: Preheat your oven to 375°F and reheat for about 10-15 minutes until warm.
- Microwave: Heat individual burritos on high for 1-2 minutes, checking frequently.
- Stovetop: Place in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Pizza Burritos that might help clarify any doubts you may have:
Can you customize the fillings in Pizza Burritos?
Absolutely! You can use different proteins like chicken or beef, and swap out turkey pepperoni with veggies or other toppings of your choice.
How do I make Pizza Burritos healthier?
To make these burritos healthier, consider using whole wheat tortillas and loading up on vegetables alongside your favorite cheese and meats.
Can I use a different type of cheese?
Yes! Feel free to experiment with various cheeses such as cheddar, provolone, or even dairy-free options if that’s your preference.
What sauces pair well with Pizza Burritos?
In addition to pizza sauce, try serving with ranch dressing, marinara, or even a spicy buffalo sauce for an exciting twist!
How long does it take to prepare Pizza Burritos?
The total time includes about 10 minutes of prep and around 15 minutes of cooking time, making them a quick meal option!
Final Thoughts
These Pizza Burritos are not just delicious but also incredibly versatile! Perfect for busy weeknights or family gatherings, you can customize them with your favorite ingredients. Give this recipe a try and enjoy a fun twist on classic pizza!
Pizza Burritos
Pizza Burritos are a delightful fusion of traditional pizza flavors wrapped in a warm, buttery tortilla. Perfect for busy weeknights or family gatherings, these cheesy burritos offer a fun and interactive cooking experience, especially for kids who can customize their fillings. With gooey mozzarella cheese and savory turkey turkey turkey pepperoni, every bite is packed with flavor. Quick to make and easy to adapt to everyone’s tastes, Pizza Burritos are certain to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 5 servings 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ turkey turkey turkey pepperoni slices (or preferred fillings)
- 3 tbsp melted butter
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- Shredded parmesan (for topping)
Instructions
- Preheat your oven or air fryer to 375°F.
- Spread pizza sauce on each tortilla and top with mozzarella cheese and turkey turkey turkey pepperoni.
- Fold the tortillas into burrito shapes and place seam-side down on a baking sheet or in the air fryer.
- Brush each burrito with a mixture of melted butter, garlic powder, Italian seasoning, and salt.
- Top with shredded parmesan cheese.
- Bake in the oven for 12-15 minutes or air fry for about 7 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
