Texas Chili Recipe

This Texas chili recipe is a celebration of bold flavors and hearty ingredients. With no beans in sight, this dish is all about the meat and spices, making it perfect for gatherings or cozy nights in. Whether you’re serving it at a game-day party or enjoying it as a comforting weeknight meal, this chili is sure to impress with its rich, authentic taste.

Why You’ll Love This Recipe

• Authentic Flavor: This chili features a blend of dried peppers that create a depth of flavor you won’t find in typical recipes.
• Customizable Heat: Adjust the spice level by adding more or fewer serrano and jalapeno peppers according to your preference.
• Perfect for Meal Prep: Make a big batch and store leftovers for an easy meal later in the week.
• Hearty & Satisfying: Packed with beef, this chili will fill you up without needing any side dishes.
• Quick Prep Time: With just 10 minutes of prep time, you can have this delicious dish simmering on the stove.

Tools and Preparation

To make this Texas chili recipe successfully, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance the flavors of your dish.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for simmering the chili evenly over low heat, allowing flavors to meld beautifully.
• Food processor: Perfect for creating a smooth chili paste from your toasted peppers, ensuring maximum flavor infusion.

Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
• 4 cloves garlic (chopped)
• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (+ more as needed (or use chicken or beef stock, or beef broth))
• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or two per side. This will help release their oils. Remove from heat and allow them to cool enough to handle. Remove the stems and pour out the seeds.

Step 2: Soak the Peppers

Soak the toasted peppers in hot water for 20 minutes or until they are nice and soft.

Step 3: Blend the Chili Paste

Add them to a food processor with 1/2 to 1 cup of soaking water and a bit of salt to taste. Process until smooth. Set aside for now.

Step 4: Season the Beef

In a large bowl, add cubed beef and toss with cumin, salt, and pepper until well coated.

Step 5: Sear the Beef

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add seasoned beef cubes and sear for about 6-7 minutes until browned on all sides. Remove from pot and set aside.

Step 6: Cook Vegetables

In the same pot, add remaining olive oil along with chopped jalapenos, serranos, and onion. Cook down for about 5 minutes until softened.

Step 7: Add Garlic

Stir in chopped garlic and cook for another minute until fragrant.

Step 8: Combine Ingredients

Return seared beef to the pot along with reserved chili paste. Stir well to combine and cook for an additional 2-3 minutes.

Step 9: Add Liquids

Stir in beef stock (or broth), water, brown sugar, Worcestershire sauce, and masa harina. Bring everything to a quick boil.

Step 10: Simmer

Reduce heat to low, cover, and let simmer for about 2 hours or until beef is very tender. Stir occasionally to prevent sticking; add water if it gets too thick.

Step 11: Serve

Once cooked through, serve your Texas chili hot with your favorite toppings like cheese or sour cream! Enjoy!

How to Serve Texas Chili Recipe

Serving your Texas chili is just as important as preparing it. The right accompaniments can elevate the dish and enhance its flavors. Here are some delightful serving suggestions that will complement your Texas chili perfectly.

Toppings

• Shredded Cheese – Sprinkle some shredded cheddar or Monterey Jack on top for a creamy texture.
• Sour Cream – A dollop of sour cream adds a cool and tangy balance to the spice.
• Chopped Green Onions – Fresh green onions provide a nice crunch and burst of flavor.
• Fresh Cilantro – For an herbal touch, sprinkle chopped cilantro over each bowl.

Accompaniments

• Cornbread – This sweet and savory bread pairs wonderfully with the spicy richness of chili.
• Tortilla Chips – Crunchy chips make for a great side or topping, perfect for scooping up the chili.
• Rice – A bed of fluffy rice can help absorb the chili’s flavors and add substance.

Garnishes

• Lime Wedges – A squeeze of lime brings brightness to each bite and balances the spices.
• Avocado Slices – Creamy avocado adds richness to the dish, making it even more satisfying.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili takes a bit of practice and attention to detail. Here are some tips to ensure your chili turns out just right every time.

• Use Quality Meat – Select beef chuck or brisket for tender meat that holds up well during cooking.
• Toast Your Spices – Toasting spices like cumin enhances their flavor, making your chili more aromatic.
• Balance Heat Levels – Adjust jalapeños and serranos based on your heat preference; start with less if unsure.
• Allow Time to Simmer – Patience is key; let your chili simmer long enough for the flavors to meld beautifully.
• Adjust Consistency Wisely – If too thick, add water gradually; if too thin, thicken with masa harina as needed.
• Taste as You Go – Regularly taste your chili throughout cooking to adjust seasoning and heat levels.

Best Side Dishes for Texas Chili Recipe

Pairing your Texas chili with the right side dishes can create a more complete meal. Here are some suggestions that work beautifully alongside this hearty dish.

1. Grilled Corn on the Cob – Sweet corn complements the spiciness of chili; simply grill and season with butter.
2. Coleslaw – A crunchy slaw adds freshness and contrasts nicely with the rich flavors of the chili.
3. Baked Potatoes – Fluffy potatoes serve as a filling base for spooning over hot chili.
4. Garlic Bread – Crispy garlic bread is perfect for dipping into thick bowls of chili and soaking up sauce.
5. Nachos – Layer tortilla chips with cheese, jalapeños, and fresh toppings for a fun side dish option.
6. Pico de Gallo Salad – Fresh tomatoes, onions, cilantro, and lime create a vibrant salad that livens up each bite.

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but there are common pitfalls to watch out for.

• Bold Preparation: Failing to properly prepare the dried peppers can lead to a bland chili. Always toast and soak your peppers to enhance their flavors.
• Bold Overcooking Beef: Cooking the beef too quickly can cause it to be tough. Take your time to sear it properly and allow it to simmer until tender.
• Bold Skipping Seasoning: Under-seasoning can result in a flat taste. Don’t forget to taste and adjust the seasoning as you cook.
• Bold Ignoring Consistency: Adding too much water or broth can make your chili soupy instead of thick. Add liquids gradually and use masa harina for thickening when needed.
• Bold Neglecting Rest Time: Serving immediately after cooking may not yield the best flavors. Letting the chili rest for a bit allows the flavors to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Texas chili in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 3 months.

Reheating Texas Chili Recipe

• Oven: Preheat your oven to 350°F (175°C), place the chili in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making the perfect Texas chili recipe.

Can I add beans to my Texas chili recipe?

Traditional Texas chili does not include beans. However, you can customize it by adding them if you prefer!

What is the best way to serve Texas chili?

Texas chili is delicious on its own but pairs wonderfully with toppings like shredded cheese, chopped onions, and cilantro.

How spicy is this Texas chili recipe?

The spiciness depends on the type and amount of peppers used. For milder heat, reduce the number of jalapeños or serranos.

Can I make this Texas chili recipe ahead of time?

Yes! Making it ahead of time allows flavors to develop even more. Just store it properly as outlined above.

How do I adjust the thickness of my Texas chili?

If your chili is too thin, stir in more masa harina or let it simmer uncovered until it thickens. If it’s too thick, add a little water or broth.

Final Thoughts

This Texas chili recipe offers a delightful blend of flavors that are sure to satisfy any crowd. Its versatility allows for various customization options based on personal preferences. Whether you enjoy it mild or extra spicy, this hearty dish is perfect for any occasion. Give it a try!