Chipotle Chicken Panini Panera

This Chipotle Chicken Panini Panera is a delightful sandwich that combines smoky chipotle mayo, tender grilled chicken, crispy Turkey  Bacon, and melty cheddar cheese. Perfect for lunch or dinner, it’s an excellent choice for any occasion. Each bite offers a balance of flavors that are creamy, smoky, and cheesy, making it a must-try for sandwich lovers.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of chipotle mayo and grilled chicken creates a savory experience that’s hard to resist.
  • Quick and Easy: With just 30 minutes from start to finish, this panini makes for a convenient meal option.
  • Versatile Meal: Enjoy it for lunch, dinner, or as a hearty snack; it’s suitable for various occasions.
  • Customizable Ingredients: Feel free to swap out the cheese or add extra veggies based on your preference!
  • Perfectly Grilled: The crispy exterior and melted cheese provide the ideal texture contrast in every bite.

Tools and Preparation

Having the right tools can elevate your cooking experience. Below are essential items that will help you create the perfect Chipotle Chicken Panini.

Essential Tools and Equipment

  • Skillet or panini press
  • Whisk
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet or panini press: This is crucial for achieving that golden-brown crust while melting the cheese perfectly.
  • Whisk: A good whisk ensures your chipotle mayo is mixed thoroughly and becomes creamy.
  • Knife: Use a sharp knife to slice your ingredients evenly, ensuring they cook uniformly.
  • Cutting board: A sturdy cutting board provides a safe surface for food preparation.
Chipotle

Ingredients

For the Chipotle Mayo

  • 1 egg yolk
  • ¼ cup neutral-flavored oil (vegetable or canola)
  • 2 tsp lime juice
  • 1 chipotle pepper in adobo sauce, finely chopped
  • ½ tsp smoked paprika
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper

For the Panini

  • 1 chicken breast, sliced in half horizontally (for quicker cooking)
  • 4 slices thick-cut Turkey  Bacon, cooked until crisp
  • 4 slices sharp cheddar cheese
  • 1 beefsteak tomato, sliced into ¼-inch rounds
  • 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
  • Softened butter (for grilling)

How to Make Chipotle Chicken Panini Panera

Step 1: Prepare the Chipotle Mayo

  1. In a bowl, whisk the egg yolk, Dijon mustard, lime juice, honey, salt, and black pepper until smooth.
  2. Slowly drizzle in the oil while whisking continuously until emulsified and creamy.
  3. Stir in smoked paprika and finely chopped chipotle pepper in adobo.
  4. Taste the mayo and adjust seasoning as needed; set aside.

Step 2: Cook the Chicken

  1. Season the chicken lightly with salt and pepper.
  2. Grill or pan-sear over medium heat until cooked through (about 4–5 minutes per side).
  3. Slice if needed to fit inside the sandwich.

Step 3: Assemble the Panini

  1. Butter one side of each bread slice. Spread chipotle mayo generously on the opposite side of two slices.
  2. Layer your sandwich by placing one slice of bread (mayo side down), then adding cheddar cheese followed by chicken, Turkey  Bacon, tomato slices, more cheddar cheese, and topping with another slice of bread (mayo side down).

Step 4: Grill the Sandwiches

  1. Heat your skillet or panini press over medium heat.
  2. Place your assembled sandwich into the skillet or press.
  3. Grill until the bread is golden brown and cheese melts (about 3–5 minutes per side if using a skillet; about 4–6 minutes in a press).

Step 5: Serve

  1. Slice your panini in half.
  2. Serve hot with extra chipotle mayo on the side for dipping.

Enjoy this delicious Chipotle Chicken Panini Panera as part of your next meal!

How to Serve Chipotle Chicken Panini Panera

Serving your Chipotle Chicken Panini can elevate the experience and complement its rich flavors. Here are some creative ideas to enjoy this delicious sandwich.

With a Side Salad

  • Garden Salad: A fresh mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette.
  • Caesar Salad: Crisp romaine lettuce topped with crunchy croutons and creamy dressing for added texture.

Pair with Chips

  • Tortilla Chips: Serve with salsa or guacamole for a crunchy side that pairs well with the panini’s flavors.
  • Potato Chips: Classic salty potato chips add an extra crunch that many enjoy.

Accompanied by Soup

  • Tomato Soup: A comforting classic that complements the smoky flavors of the panini beautifully.
  • Black Bean Soup: Rich and hearty, this soup adds protein and pairs well with the chipotle flavor.

Enjoy with Pickles

  • Dill Pickles: Crunchy and tangy pickles provide a refreshing contrast to the savory sandwich.
  • Pickled Jalapeños: For those who love spice, these add an extra kick.

How to Perfect Chipotle Chicken Panini Panera

To ensure your Chipotle Chicken Panini is as delicious as possible, follow these tips.

  • Bold seasoning: Ensure your chicken is well-seasoned before cooking for maximum flavor.
  • Quality bread: Use thick, sturdy bread to hold all the ingredients without falling apart during grilling.
  • Grill to perfection: Press down firmly while grilling to create a crispy crust and melt the cheese nicely.
  • Customize toppings: Feel free to add avocado or arugula for extra creaminess and freshness.
  • Rest before slicing: Let the panini sit for a minute after cooking; this helps avoid spillage when cutting.

Best Side Dishes for Chipotle Chicken Panini Panera

Accompanying your Chipotle Chicken Panini with delicious sides can enhance your meal. Here are some great options:

  1. Sweet Potato Fries: Crispy and slightly sweet, they provide a delightful contrast to the savory panini.
  2. Coleslaw: Creamy coleslaw adds crunch and balances out the richness of the panini.
  3. Fruit Salad: A refreshing mix of seasonal fruits offers a light, sweet counterpoint to the sandwich’s bold flavors.
  4. Corn on the Cob: Grilled or boiled corn adds sweetness and texture; it’s easy to prepare alongside your panini.
  5. Roasted Veggies: Seasonal vegetables roasted until tender make for a nutritious and flavorful side.
  6. Crispy Brussels Sprouts: Tossed in olive oil and roasted until crispy, they give an enjoyable bite that complements the sandwich perfectly.
  7. Potato Wedges: Seasoned and baked wedges provide heartiness that pairs wonderfully with any sandwich.
  8. Quinoa Salad: A light salad made with quinoa, herbs, and lemon dressing adds protein while keeping it healthy.

Common Mistakes to Avoid

When preparing your Chipotle Chicken Panini, there are a few common pitfalls that can affect the final outcome. Avoid these mistakes for the best results.

  • Using stale bread – Freshness matters! Always use bread that is soft and has not gone stale to ensure a satisfying crunch when grilled.
  • Skipping the seasoning – Don’t forget to season your chicken! A pinch of salt and pepper enhances the flavor significantly, making each bite more enjoyable.
  • Overloading ingredients – Less is more! Adding too many fillings can make it difficult to grill properly. Stick to the recipe’s recommended layers for optimal results.
  • Not preheating the grill or panini press – Ensure your cooking surface is hot before grilling. This prevents soggy bread and helps achieve that perfect golden crust.
  • Ignoring cooling time – Letting the panini rest for a moment after grilling allows the cheese to set slightly, making it easier to slice without spilling out all the ingredients.
Chipotle

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 2-3 days for best freshness.

Freezing Chipotle Chicken Panini Panera

  • Wrap each sandwich tightly in plastic wrap or foil.
  • Freeze for up to 2 months.

Reheating Chipotle Chicken Panini Panera

  • Oven – Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through.
  • Microwave – Heat on medium power for 1-2 minutes but note this may make the bread softer.
  • Stovetop – Use a skillet over medium heat, cover with a lid, and heat for about 3-5 minutes per side until warm.

Frequently Asked Questions

If you have questions about preparing your Chipotle Chicken Panini, you’re in the right place. Here are some common queries answered.

How can I customize my Chipotle Chicken Panini?

Feel free to add vegetables like spinach or bell peppers for extra crunch. Different types of cheese can also enhance flavor.

Can I use leftover chicken?

Absolutely! Leftover grilled chicken works perfectly in this recipe, saving you time while still delivering great taste.

What’s the best bread for this panini?

Sturdy breads such as sourdough, focaccia, or ciabatta hold up well during grilling and complement the fillings nicely.

How do I make this recipe vegetarian?

Replace chicken with grilled vegetables or marinated tofu. Keep the chipotle mayo for that smoky flavor!

What’s special about Chipotle Chicken Panini Panera?

This recipe captures bold flavors synonymous with restaurant-quality sandwiches while allowing you to enjoy it at home.

Final Thoughts

This Chipotle Chicken Panini offers a delightful blend of smoky and cheesy goodness, making it perfect for any meal occasion. Feel free to get creative with your choice of toppings and bread types for even more personalized flavors. Enjoy crafting your own version of this delicious sandwich masterpiece!

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Chipotle Chicken Panini Panera

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Indulge in the rich flavors of this Chipotle Chicken Panini, inspired by the beloved Panera version. This savory sandwich features grilled chicken, crispy turkey bacon, and melted cheddar cheese combined with a creamy chipotle mayo that adds a delightful kick. Perfect for lunch or dinner, this panini is quick and easy to prepare in just 30 minutes. Each bite delivers a satisfying crunch from the perfectly grilled bread and a burst of flavor that will leave you craving more. Customize it to your liking by adding extra veggies or swapping cheeses, making it a versatile meal option for any occasion.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican-inspired

Ingredients

Scale
  • 1 chicken breast
  • 4 slices thick-cut Turkey  Bacon, cooked until crisp
  • 4 slices sharp cheddar cheese
  • 1 beefsteak tomato, sliced into ¼-inch rounds
  • 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
  • For the Chipotle Mayo: 1 egg yolk, ¼ cup neutral-flavored oil (vegetable or canola), 2 tsp lime juice, 1 chipotle pepper in adobo sauce, finely chopped, ½ tsp smoked paprika, ½ tsp Dijon mustard, 1 tsp honey, 1 tsp kosher salt, ½ tsp freshly cracked black pepper

Instructions

  1. Prepare the chipotle mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth. Gradually drizzle in oil while whisking until emulsified. Stir in smoked paprika and chopped chipotle pepper; set aside.
  2. Season the chicken with salt and pepper and grill over medium heat until cooked through (about 4–5 minutes per side). Slice if necessary.
  3. Butter one side of each bread slice and spread chipotle mayo on the opposite side of two slices. Layer cheddar cheese, chicken, turkey bacon, tomato slices, more cheese, and top with another slice of bread (mayo side down).
  4. Grill in a skillet or panini press over medium heat until golden brown and cheese is melted (3-5 minutes per side in a skillet; 4-6 minutes in a press).
  5. Slice in half and serve hot with extra chipotle mayo for dipping.

Nutrition

  • Serving Size: 1 panini
  • Calories: 570
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

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