Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! Perfect for any occasion, this delightful treat combines the rich flavor of coconut with the tartness of raspberries, making it a guilt-free indulgence that’s sure to impress your friends and family.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this fudge in no time!
• Guilt-Free Treat: This recipe is sugar-free, allowing you to satisfy your sweet tooth without the added sugars.
• Vegan-Friendly: Perfect for those following a plant-based diet or anyone looking for healthier dessert options.
• Versatile Flavor: The combination of raspberry and coconut creates a unique flavor profile that appeals to many palates.
• Perfect Gift Idea: Homemade treats like this fudge make thoughtful gifts for birthdays, holidays, or just because!

Tools and Preparation

To create this delicious Raspberry Coconut Fudge, you’ll need some essential tools for an efficient cooking process.

Essential Tools and Equipment

• Heat-proof bowl
• Loaf pan
• Immersion blender or small food processor
• Cling film

Importance of Each Tool

• Heat-proof bowl: Essential for melting the creamed coconut without damaging the container.
• Loaf pan: Perfectly shapes your fudge into manageable pieces once set.
• Immersion blender or small food processor: Ensures a smooth blend of ingredients, enhancing texture and flavor.
• Cling film: Helps keep your fudge fresh and prevents sticking in the loaf pan.

Ingredients

For the Fudge

• 2 blocks creamed coconut (400 g)
• 100 g fresh raspberries (if using frozen, make sure to thaw them)
• 1 tbsp lemon zest (finely grated)
• 4 tbsp maple syrup (see notes)

How to Make Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Step 1: Prepare Your Workspace

Start by chopping or grating your creamed coconut block. Line a loaf pan with cling film to prevent sticking.

Step 2: Melt the Creamed Coconut

Place the chopped creamed coconut into a small heat-proof bowl. Set this bowl in a shallow pan filled with an inch or so of hot water.
* Stir frequently as it melts to speed up the process.
* Be careful not to overheat; just melt until smooth.

Step 3: Blend Ingredients Together

Once melted, add the raspberries, lemon zest, and maple syrup into the bowl.
* Use an immersion blender or small food processor to mix everything together until smooth. If needed, transfer the mixture to a taller container for easier blending.

Step 4: Set the Fudge

Press down the blended mixture into the lined loaf tin firmly.
* Place it in the fridge for a couple of hours or in the freezer for about 20 to 30 minutes until it solidifies.

Step 5: Slice and Serve

Once firm enough, remove the fudge from the loaf tin and slice it into squares or triangles. Enjoy your delicious Raspberry Coconut Fudge!

Servings: 20 pieces
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Snack
Cuisine: #Vegan, cleaneating, low-carb, sugar-free
Nutrition Facts: Calories: 81 kcal

How to Serve Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Serving Raspberry Coconut Fudge can be as fun as making it! This versatile treat can complement various occasions and pair beautifully with different flavors.

For a Sweet Snack

• On its own: Enjoy the fudge straight from the fridge for a refreshing, sweet snack.
• With fresh fruit: Pair it with slices of strawberries or blueberries for added freshness and burst of flavor.

As a Dessert

• With coconut whipped cream: Top the fudge with light and fluffy coconut whipped cream for an indulgent dessert experience.
• Over yogurt: Crumble pieces of fudge over dairy-free yogurt for a delightful combination of textures.

For Gifting

• In a gift box: Present the fudge in a beautiful box with a note for loved ones, perfect for birthdays or holidays.
• At parties: Cut into bite-sized squares and serve on a platter at gatherings; it’s sure to impress your guests!

How to Perfect Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

To ensure your Raspberry Coconut Fudge turns out perfectly every time, consider these helpful tips.

• Use fresh raspberries: Fresh raspberries provide the best flavor. If you use frozen, make sure they are fully thawed.
• Melt gently: Always melt the creamed coconut over low heat to avoid burning it. Stir constantly to achieve a smooth consistency.
• Adjust sweetness: Feel free to modify the amount of maple syrup based on your taste preference; start with less and add more if needed.
• Use high-quality ingredients: The better the quality of your creamed coconut and maple syrup, the richer and more flavorful your fudge will be.

Best Side Dishes for Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Pairing side dishes with Raspberry Coconut Fudge enhances its enjoyment. Here are some delicious options.

1. Coconut Chia Pudding: Creamy chia pudding made with coconut milk complements the fudge’s texture perfectly.
2. Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness next to this rich treat.
3. Nut Butter Dip: Serve almond or cashew butter alongside for an added protein boost that pairs well with the sweetness.
4. Vegan Ice Cream: A scoop of creamy dairy-free ice cream creates an indulgent dessert combination with contrasting temperatures.
5. Nutty Granola Bars: Crunchy granola bars provide a satisfying crunch that contrasts nicely with the soft fudge.
6. Dark Chocolate Squares: Offering small squares of dark chocolate elevates the dessert experience by enhancing chocolatey flavors.

Common Mistakes to Avoid

Making Raspberry Coconut Fudge can be simple, but a few common mistakes might ruin your experience. Here are some tips to ensure your fudge turns out perfectly.

• Not using fresh ingredients: Always opt for fresh raspberries instead of frozen ones unless they’re thawed properly. Fresh ingredients enhance flavor and texture.
• Overheating the creamed coconut: Melting the creamed coconut too long can change its consistency. Use gentle heat and stir frequently until just melted.
• Skipping lemon zest: The zest adds a bright flavor that balances the sweetness. Don’t skip this step; it’s essential for a well-rounded taste.
• Insufficient cooling time: Fudge needs enough time to set properly. Rushing this step can lead to a gooey texture rather than firm squares.
• Inadequate blending: Ensure everything is blended well for a smooth fudge. Clumps of raspberry or coconut can affect the final product’s texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The fudge will last up to 1 week in the refrigerator.

Freezing Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Wrap individual pieces in parchment paper before placing them in an airtight container.
• It can be frozen for up to 3 months.

Reheating Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Oven: Preheat to 350°F (175°C) and warm the fudge for about 5-10 minutes.
• Microwave: Heat on low power for 15-20 seconds, checking frequently to avoid melting it too much.
• Stovetop: Place fudge in a small saucepan over low heat, stirring continuously until warmed through.

Frequently Asked Questions

Here are some common questions regarding Raspberry Coconut Fudge that may help you with your recipe.

Can I use other fruits in Raspberry Coconut Fudge?

Yes! You can substitute raspberries with strawberries, blueberries, or even mangoes for unique flavors.

How do I make this recipe nut-free?

This recipe is already nut-free! Ensure all your ingredients are free from nuts to keep it safe for those with allergies.

What is the best way to serve Raspberry Coconut Fudge?

You can serve it chilled or at room temperature. It’s perfect as a dessert or snack anytime!

Can I add chocolate to this vegan fudge?

Absolutely! Adding cocoa powder or dark chocolate chips is a delicious way to enhance your fudge.

Final Thoughts

Raspberry Coconut Fudge is an easy-to-make treat that’s both delicious and healthy. Its vibrant flavor and creamy texture make it perfect for any occasion. Feel free to customize it by adding different fruits or flavors based on your preference!