No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

This No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful and easy recipe that anyone can whip up at home. Perfect for various occasions, this bread is not only delicious but also versatile. The fluffy middle makes it ideal for wrapping around your favorite fillings or serving alongside dips and curries. You’ll love how simple it is to make this traditional Turkish bread without the need for an oven.

Why You’ll Love This Recipe

• Quick and Easy: With just three main ingredients, this recipe comes together effortlessly.
• Versatile: Enjoy it as a wrap, with dips, or as a side to your meals.
• Fluffy Texture: The unique cooking method yields a soft and airy bread that’s irresistible.
• No Oven Required: Perfect for those hot days when you don’t want to heat up the kitchen.
• Customizable: Feel free to add herbs or spices to match your taste preferences.

Tools and Preparation

Before you dive into making this lovely Turkish bread, ensure you have the right tools on hand. These will help streamline the process and yield the best results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Non-stick pan
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Rolling pin: This tool helps flatten the dough evenly for a consistent texture in each piece.
• Non-stick pan: Ensures that the bread cooks evenly without sticking, making flipping easier.
• Kitchen towel: Useful for covering the dough during proofing, keeping it warm and moist.

Ingredients

To make this fluffy No-Oven Turkish Bread, gather the following ingredients:

For the Dough

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)
• Chopped parsley

How to Make No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Step 1: Mix Wet Ingredients

Pour warm milk, warm water, sugar, and yeast into a container. Mix them well until combined.

Step 2: Combine Dry Ingredients

Add flour and salt to the mixture. Stir until you have a shaggy dough.

Step 3: Knead the Dough

Knead the dough by hand until it’s no longer sticky and has a smooth surface.

Step 4: Let It Rise

Cover the dough with a cloth and let it proof until it has doubled in size, about 1 hour.

Step 5: Shape the Dough

Divide the dough into six equal pieces. Shape each piece into round balls and cover them with a plastic bag to prevent drying.

Step 6: Roll Out the Dough

Flatten each ball using a rolling pin to form rounds about 18 cm in diameter and 5 mm thick.

Step 7: Heat Your Pan

Turn on your stove and heat your non-stick pan over medium heat.

Step 8: Cook the Bread

Bake each round of dough in the pan on both sides. When bubbles form on one side, flip it over.

Step 9: Puff Up!

When each piece puffs like a balloon, reduce heat to low. This helps ensure thorough cooking without burning.

Step 10: Keep It Moist

Cover each piece with a kitchen towel while baking to keep them from drying out.

Step 11: Serve and Enjoy!

Brush each bread with melted butter or olive oil before serving. Enjoy your delicious homemade bazlama!

How to Serve No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

No-Oven Turkish Bread, or Bazlama, is incredibly versatile and pairs well with various dishes. You can enjoy it in numerous ways, whether as a side or as part of a main dish. Here are some delightful serving suggestions.

As a Wrap

• Use Bazlama to wrap grilled chicken or beef for a delicious handheld meal. The bread’s soft texture complements the savory filling perfectly.

With Dips

• Serve warm Bazlama alongside hummus or baba ghanoush for a tasty appetizer. The bread acts as a perfect vehicle for scooping up creamy dips.

For Breakfast

• Top your Bazlama with avocado and poached eggs for a healthy breakfast option. This combination makes for a filling start to your day.

With Curries

• Pair Bazlama with your favorite curry dishes to soak up flavors. Its chewy texture adds an enjoyable contrast to saucy meals.

As a Snack

• Enjoy plain Bazlama or with olive oil and herbs as an easy snack. It’s simple yet satisfying for those midday cravings.

Grilled Cheese Style

• Create a grilled cheese sandwich using Bazlama by adding cheese and grilling until melted. This twist on traditional grilled cheese is deliciously unique.

How to Perfect No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Perfecting No-Oven Turkish Bread is all about technique and attention to detail. Here are some valuable tips to achieve the best results.

• Knead until smooth: Make sure the dough is kneaded until smooth and elastic. This helps develop gluten, resulting in better texture.
• Use warm liquids: Ensure that the milk and water are warm but not hot. This temperature activates the yeast effectively without killing it.
• Let it rise properly: Allow the dough enough time to rise until doubled in size. A well-proofed dough will yield fluffier bread.
• Cook on medium heat: Start cooking on medium heat for even baking, then lower it when you see bubbles forming. This prevents burning while ensuring doneness.
• Cover while cooking: Covering the bread with a cloth retains moisture, preventing it from drying out during cooking.
• Use a heavy pan: Choose a thick-bottomed pan for even heat distribution, which helps the bread puff up nicely.

Best Side Dishes for No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Pairing No-Oven Turkish Bread with side dishes enhances your meal experience. Here are some excellent options to consider.

1. Grilled Vegetables: Charred seasonal vegetables seasoned with olive oil make a vibrant side that complements the bread beautifully.
2. Chickpea Salad: A refreshing salad made with chickpeas, tomatoes, cucumber, and parsley adds protein and freshness, balancing the meal.
3. Spicy Yogurt Dip: Blend yogurt with herbs and spices like cumin for a tangy dip that pairs wonderfully with warm Bazlama.
4. Stuffed Peppers: Bell peppers filled with rice or quinoa create a hearty side that works well with the soft texture of the bread.
5. Eggplant Moussaka: Layered eggplant dish brings rich flavors that pair perfectly when served alongside freshly baked Bazlama.
6. Tabbouleh Salad: A light salad made of bulgur wheat, parsley, and mint provides zesty notes that complement the bread’s taste.
7. Curried Lentils: Flavorful lentils cooked in spices offer warmth and depth that enhance your meal when enjoyed with Bazlama.
8. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are an excellent accompaniment that adds substance to your plate.

Common Mistakes to Avoid

Making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) can be easy, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Using cold ingredients – Using cold milk or water can slow down the yeast activation. Always ensure your liquids are warm, not hot, to help the dough rise properly.
• Not kneading enough – Failing to knead the dough until smooth may result in dense bread. Knead until the dough is no longer sticky and has a nice elasticity.
• Skipping proofing time – Rushing the proofing process will lead to flat bread. Allow the dough to double in size for the best texture.
• Using a thin pan – A thin pan doesn’t retain heat well, causing uneven baking. Opt for a thicker pan to achieve fluffy, well-cooked bread.
• Ignoring bubbling signs – Turning the bread too early before bubbles form can prevent proper cooking. Wait for bubbles and puffing before flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

• Freeze in a freezer-safe bag for up to 2 months.
• Separate each piece with parchment paper before sealing.

Reheating No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave – Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop – Warm on low heat in a skillet for a minute per side.

Frequently Asked Questions

Here are some common questions about making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama):

How do I know if my yeast is active?

If it bubbles and foams after mixing with warm liquid and sugar, your yeast is active and ready to use.

Can I add herbs or spices to my Bazlama?

Absolutely! Feel free to mix in herbs like rosemary or spices like cumin for added flavor.

How thick should I roll out the Bazlama?

Aim for about 5 mm thickness; this helps achieve the right texture while cooking.

What can I use as a filling for the bread?

You can wrap it around grilled vegetables, chicken, or use it as a dipper with hummus or curry.

Final Thoughts

The No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is not only simple but also versatile. It makes a delightful addition to any meal, whether served plain or filled. Customize it with your favorite herbs or fillings for an extra twist!