Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Gözleme, or Turkish Gözleme (Spinach and Feta Stuffed Flatbread), is a delightful treat that brings the flavors of Turkey right to your kitchen. These crispy flatbreads are filled with a savory mix of spinach and feta, making them an ideal option for brunch, lunch, or even a picnic. The combination of a simple dough and flavorful filling provides a unique culinary experience that is both satisfying and versatile. With just a few ingredients, you can whip up this delicious dish that’s sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe uses simple ingredients that are often on hand, making it easy for anyone to prepare.
• Flavorful Filling: The combination of spinach and feta creates a deliciously savory filling that’s packed with flavor.
• Versatile Dish: Perfect as a snack, appetizer, or main course, Turkish Gözleme fits well into any meal plan.
• Crispy Texture: Cooking in a non-stick pan gives the flatbread a delightful crunch while keeping the interior soft.
• Customizable: Feel free to experiment with different fillings like mushrooms or herbs for added variety.

Tools and Preparation

To make Turkish Gözleme successfully, you’ll need some essential tools in your kitchen. Having the right equipment can simplify the process and enhance your cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Non-stick pan
• Bench scraper (or large knife)
• Clean towel

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to easily combine the dough ingredients without spilling.
• Rolling pin: Essential for rolling out the dough thinly, ensuring even cooking and texture in your gözleme.

Ingredients

To make Turkish Gözleme (Spinach and Feta Stuffed Flatbread), gather the following ingredients:

For the Dough

• 3 1/3 cups (473 grams) all-purpose flour
• 1 teaspoon salt
• 1 cup lukewarm water
• 3 tablespoons olive oil (plus more for brushing)

For the Filling

• 4 packed cups roughly chopped baby spinach leaves
• 2 tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• Salt
• Freshly ground black pepper
• 1/2 teaspoon Aleppo pepper (or pul biber, or more to your liking)
• 1 cup drained and crumbled feta

How to Make Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Creating these delicious flatbreads involves several straightforward steps. Follow along carefully for perfect results!

Step 1: Combine the Dough Ingredients

In a large mixing bowl:
1. Sift the flour using a fine mesh sieve.
2. Create a well in the center of the flour and add salt.
3. Pour in lukewarm water and 3 tablespoons of olive oil into the well.
4. Use clean hands to incorporate flour until you form a rough dough.

Step 2: Knead the Dough

On a floured countertop:
1. Turn out the dough onto the surface.
2. Knead it for about 2-3 minutes until smooth and semi-firm.
3. Place it back in a bowl, drizzle with olive oil, cover with a damp towel, and let it rest for 20 minutes.

Step 3: Make the Filling

In another large mixing bowl:
1. Combine chopped spinach and finely chopped onions.
2. Add olive oil along with salt and black pepper to taste.
3. Stir in Aleppo pepper for additional flavor.

Step 4: Massage the Filling

Using clean hands:
1. Mix everything together thoroughly to infuse flavors into the vegetables.
2. Add crumbled feta cheese and mix again.
3. Taste and adjust seasoning if needed before covering it.

Step 5: Shape the Dough

Once rested:
1. Place dough on a clean surface sprinkled with flour.
2. Divide into 6 equal pieces using a bench scraper or knife.
3. Roll each piece into a ball; cover with a damp towel.

Step 6: Roll Out the Dough

Taking one ball at a time:
1. Place it on lightly floured surface.
2. Use rolling pin to shape it into a thin circle about 10 ½ inches in diameter.

Step 7: Fill the Gözleme

On one half of each rolled-out circle:
1. Spread about ½ cup of filling evenly while leaving edges clear (0.8-inch gap).

Step 8: Seal the Gözleme

To form half-moon shapes:
1. Fold over empty side onto filling gently patting down to remove air.
2. Press edges together firmly; use water on fingers if needed for sealing.

Step 9: Repeat Steps

Continue preparing remaining gözleme:
1. Place finished ones on sheet tray without touching each other.
2. Cover with clean towel to prevent drying out.

Step 10: Cook the Gözleme

Heat non-stick pan over medium-high heat:
1. Cook one gözleme for about 1 minute on each side until starting to brown.
2. Flip again for another minute until light brown patches appear.

Step 11: Keep Covered as You Finish

As you cook more gözleme:
1. Brush cooked ones with olive oil on both sides after removing from pan.
2. Keep covered with towel while finishing others.

Step 12: Serve

Enjoy your warm gözleme either alone or paired with refreshing salad! Afiyet Olsun!

How to Serve Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Turkish gözleme is a versatile dish that can be served in various ways to enhance its flavors and appeal. Whether you want to enjoy it as a light snack or a hearty meal, here are some delightful serving suggestions.

With Fresh Salad

• A simple mixed green salad with cucumbers, tomatoes, and a drizzle of olive oil complements the crispy texture of gözleme.

Accompanied by Yogurt Sauce

• A cool yogurt sauce seasoned with garlic and herbs adds creaminess and balances the flavors of the stuffed flatbread.

As Part of a Mezze Platter

• Include gözleme on a mezze platter alongside hummus, tabbouleh, and olives for a delightful appetizer spread perfect for sharing.

With Pickled Vegetables

• Serving gözleme with pickled vegetables adds a tangy crunch that contrasts beautifully with the savory filling.

Wrapped in Parchment

• For an easy-to-eat option, wrap each gözleme in parchment paper. It’s perfect for picnics or lunch on the go!

How to Perfect Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Making perfect gözleme requires attention to detail and some handy tips. Here are key pointers to ensure your flatbreads turn out delicious every time.

• Use warm water for dough – Warm water helps activate the gluten in the flour, resulting in a better texture for your dough.
• Knead thoroughly – Kneading the dough well ensures it becomes smooth and elastic, making it easier to roll out thinly.
• Roll evenly – Aim for an even thickness while rolling out the dough to ensure consistent cooking and crispness across the surface.
• Don’t overfill – Use just enough filling to prevent tearing while folding; this keeps your gözleme intact during cooking.
• Cook on medium heat – Cooking at medium heat allows for even browning without burning the outside before the inside is cooked through.
• Brush with olive oil – Brushing cooked gözleme with olive oil enhances flavor and keeps them moist when stored or served.

Best Side Dishes for Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Pairing side dishes with Turkish gözleme can elevate your dining experience. Here are some excellent options that complement the flavors well.

1. Cucumber Yogurt Salad – A refreshing mix of diced cucumbers in yogurt with mint provides a cool contrast to the warm flatbread.
2. Tomato and Onion Salad – A simple salad featuring ripe tomatoes and thinly sliced onions dressed with olive oil balances the savory elements of gözleme.
3. Roasted Chickpeas – Crunchy roasted chickpeas seasoned with spices offer additional protein and texture alongside your meal.
4. Stuffed Grape Leaves (Dolmas) – These vine leaves filled with rice, herbs, and spices make a flavorful addition to your plate.
5. Grilled Vegetables – Seasonal grilled vegetables like bell peppers, zucchini, and eggplant provide color and added nutrition.
6. Pita Bread – Serve some warm pita bread as an extra dipping vehicle for sauces or spreads accompanying your gözleme.
7. Hummus – Creamy hummus pairs perfectly as a dip or spread that enhances each bite of gözleme.
8. Spicy Tomato Relish – A homemade spicy tomato relish offers a zesty kick that complements the richness of feta cheese in the filling.

Common Mistakes to Avoid

Making Turkish Gözleme (Spinach and Feta Stuffed Flatbread) at home can be simple, but there are common pitfalls to watch out for.

• Incorrect Dough Consistency: Not kneading the dough enough can lead to a tough texture. Knead until smooth to ensure a tender flatbread.
• Overstuffing the Filling: Adding too much filling can cause the gözleme to burst while cooking. Use about 1/2 cup of filling for each flatbread.
• Insufficient Rest Time: Skipping the resting period for the dough will make it difficult to roll out. Always let it rest for at least 20 minutes.
• Cooking at Too High Heat: Cooking on high heat can burn the outside while leaving the inside raw. Medium-high heat is ideal for even cooking.
• Not Sealing Properly: Failing to seal the edges can result in spilling during cooking. Ensure a tight seal by pressing down around the edges and using a little water if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent sogginess.

Freezing Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

• Wrap each gözleme tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
• Stovetop: Place in a dry non-stick pan over medium heat and cook each side for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Turkish Gözleme (Spinach and Feta Stuffed Flatbread).

Can I use different fillings for Turkish Gözleme?

Absolutely! You can experiment with various fillings such as mushrooms, zucchini, or even spiced meats like ground beef or turkey.

How do I keep my Turkish Gözleme crispy?

Ensure you cook them properly on medium-high heat and avoid stacking them directly after cooking; keep them covered with a towel instead.

How long does it take to make Turkish Gözleme?

The total time is approximately 70 minutes, including preparation, resting, and cooking time.

Can I make dough ahead of time?

Yes! You can prepare the dough the night before and store it in the refrigerator. Just allow it to come back to room temperature before rolling out.

Final Thoughts

Turkish Gözleme (Spinach and Feta Stuffed Flatbread) is not only delicious but also versatile. You can customize your fillings based on your preferences or what’s available in your pantry. Whether enjoyed as a snack or part of a meal, it’s sure to please everyone at your table!