Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that brings together the bold flavors of Cajun seasoning, tender steak tips, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The combination of hearty penne pasta and savory cheeses creates a satisfying meal that feels indulgent without being overly complicated.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in about 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The mix of Cajun spices and creamy cheeses creates a deliciously rich flavor that everyone will love.
• Versatile Dish: Great for dinner parties or casual family meals, this recipe suits various occasions.
• Comfort Food: The creamy sauce paired with tender steak tips and pasta is the ultimate comfort food.
• Easy Cleanup: Made in one skillet, this recipe minimizes dishes and simplifies cleanup.

Tools and Preparation

Before you begin cooking, gather your tools to ensure a smooth process. Having everything ready will make these Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce come together quickly.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Mixing spoon

Importance of Each Tool

• Skillet: Essential for searing the steak tips to perfection and creating the creamy sauce.
• Pot: Required for boiling the penne pasta until it’s perfectly al dente.
• Colander: Useful for draining the pasta efficiently without losing any pieces.
• Mixing Spoon: Helps combine all the ingredients smoothly, ensuring an even distribution of flavors.

Ingredients

For the Cajun Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add 12 oz penne pasta to the boiling water.
2. Cook until al dente according to package instructions.
3. Drain and set aside, reserving ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat 2 tbsp olive oil in a skillet over medium-high heat.
2. Sear the steak for about 3-4 minutes per side until browned and cooked to your preference.
3. Add 1 tbsp butter during the final minute and baste the steak pieces before removing them from the skillet.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak:
1. Melt 2 tbsp butter over medium heat.
2. Sauté 4 cloves minced garlic for about one minute until fragrant.
3. Pour in 1 cup heavy cream and 1 cup whole milk; stir until well combined.
4. Mix in 4 oz softened cream cheese until smooth.
5. Gradually add 1 cup freshly grated Parmesan cheese and 1 cup shredded mozzarella cheese, stirring until melted and creamy.
6. Add an additional teaspoon of Cajun seasoning along with salt and pepper to taste.

Step 4: Combine Everything Together

Toss the drained penne in the creamy sauce until well coated.
1. Return the cooked steak tips to the skillet and gently stir to combine all ingredients.
2. Allow everything to warm together for about one or two minutes.

Step 5: Serve

Top with fresh chopped parsley before serving hot for an added touch of color and flavor! Enjoy your flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can elevate any meal. This dish is rich and flavorful, making it perfect for a family dinner or special occasion. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Vegetables

• Steamed Broccoli – Lightly steamed broccoli adds a healthy crunch that complements the creamy sauce.
• Roasted Asparagus – Roasting brings out the natural sweetness of asparagus, making it a delightful side.
• Sautéed Spinach – Quick sautéed spinach with garlic adds a vibrant color and earthy flavor.

Add a Salad

• Caesar Salad – Crisp romaine topped with a tangy dressing and croutons pairs well with the richness of the dish.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy pasta.
• Mixed Green Salad – A simple mixed green salad with vinaigrette balances the flavors beautifully.

Enhance with Bread

• Garlic Bread – Crunchy garlic bread is perfect for scooping up sauce and steak tips.
• Focaccia – Soft focaccia adds an Italian twist and can be enjoyed alongside or dipped into the sauce.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Perfecting your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can make all the difference. Here are some tips to help you achieve restaurant-quality results.

• Use High-Quality Meat – Choosing fresh sirloin or ribeye steak tips ensures tenderness and flavor in every bite.
• Don’t Overcook the Steak – Searing for just 3-4 minutes on each side helps maintain juiciness without overcooking.
• Adjust Seasoning to Taste – Customize Cajun seasoning according to your spice preference for a personalized kick.
• Monitor Sauce Consistency – Keep an eye on the sauce thickness; adding reserved pasta water can help achieve the desired creaminess.
• Incorporate Fresh Herbs – Adding fresh parsley not only enhances presentation but also brightens the overall flavor profile.
• Serve Immediately – Enjoy your dish right after preparation for optimal taste and texture.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complementing your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is easy with delicious side dishes. Here are some great options that pair well.

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic create a comforting side dish that absorbs extra sauce beautifully.
2. Coleslaw – A tangy coleslaw adds crunch and freshness, providing a lovely contrast to the creamy pasta.
3. Corn on the Cob – Grilled or boiled corn offers sweetness that balances the spice of the Cajun seasoning.
4. Zucchini Noodles – For a low-carb option, spiralized zucchini lightly sautéed can be served alongside or under the steak tips.
5. Brussels Sprouts – Roasted Brussels sprouts add depth of flavor and make for a nutritious side choice.
6. Sweet Potato Fries – Crispy sweet potato fries can bring a hint of sweetness to balance out the savory elements of your meal.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be a delightful experience, but there are common pitfalls to watch out for.

• Not seasoning properly: Failing to season the steak and pasta adequately can lead to bland flavors. Use enough Cajun seasoning, salt, and pepper to enhance the dish’s taste.
• Overcooking the steak: Cooking the steak too long can make it tough. Sear it for just 3–4 minutes per side until it’s browned but still tender.
• Skipping the pasta water: Not reserving pasta water means missing out on a great way to adjust sauce consistency. Always save some before draining.
• Using low-quality cheese: Cheap cheese can alter the creamy texture and flavor of your sauce. Opt for freshly grated Parmesan and good-quality mozzarella for the best results.
• Rushing the sauce: Cooking the sauce too quickly can prevent it from becoming creamy. Allow it to simmer gently so all ingredients meld beautifully.
• Neglecting garnishes: Skipping fresh parsley removes a fresh touch that enhances both presentation and flavor. Always add fresh herbs as a finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring frequently, until warm throughout.
• Stovetop: Gently reheat over low heat, adding a splash of cream if needed to restore creaminess.

Frequently Asked Questions

Can I use other types of meat for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Yes, you can substitute chicken or turkey for steak tips. Adjust cooking times to ensure they are cooked through.

What type of pasta works best with this recipe?

While penne is ideal, you can also use fusilli or rigatoni. Choose a pasta shape that holds onto the creamy sauce well.

How do I make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce spicier?

Add more Cajun seasoning or include diced jalapeños while cooking. This will elevate the heat level significantly.

Can I make this dish vegetarian?

Absolutely! Substitute steak with grilled vegetables or plant-based protein and use vegetable broth instead of cream.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a deliciously rich dish perfect for any dinner occasion. Its creamy texture pairs beautifully with tender steak tips, making it a favorite among family and friends. Feel free to customize by adding your favorite veggies or adjusting spice levels to suit your palate!