One Pan Balsamic Chicken

One pan balsamic chicken is a delightful dish that brings together savory flavors with minimal cleanup. Perfect for busy weeknights or casual gatherings, this recipe features tender chicken smothered in a tangy balsamic sauce, complemented by fresh tomatoes and mozzarella. The one-pan aspect makes it not only easy to prepare but also a great option for those looking to spend less time washing dishes.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Sauce: The unique blend of balsamic vinegar and honey creates a rich and tangy sauce that’s sure to impress.
• Versatile Ingredients: This recipe is adaptable; you can substitute vegetables based on your preferences or what’s in season.
• Healthy Option: Packed with protein from the chicken and fresh ingredients, it’s a wholesome choice for any meal.
• Easy Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal!

Tools and Preparation

To make your cooking experience smooth, having the right tools at hand is essential. Here are some key items you’ll need to prepare One Pan Balsamic Chicken.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon
• Meat mallet

Importance of Each Tool

• Large oven-safe skillet: This allows for both stovetop cooking and oven baking, making the recipe seamless.
• Whisk: Perfect for mixing your balsamic sauce until well combined.
• Mixing bowls: Necessary for preparing the sauce and tossing the tomato mozzarella mixture separately.

Ingredients

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.

Step 2: Prepare the Tomato Mozzarella Mixture

In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.

Step 3: Preheat the Oven

Preheat the oven to 400 degrees F.

Step 4: Cook the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown.

Step 5: Add Sauce and Bake

Add the balsamic sauce mixture to the skillet; it should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Finish in Oven

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from oven and let rest for 5 minutes before serving.

Enjoy your delicious One Pan Balsamic Chicken! This recipe serves 4-6 people and combines ease with incredible flavor for any occasion.

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is a delicious and versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal.

With Fresh Salad

• A crisp garden salad with mixed greens, cucumbers, and a light vinaigrette pairs perfectly with the rich flavors of the chicken.

Over Rice or Quinoa

• Serve the chicken over a bed of fluffy rice or protein-packed quinoa. This adds texture and absorbs the delicious balsamic sauce.

In a Wrap

• Shred the chicken and wrap it in a whole grain tortilla along with veggies for a tasty on-the-go meal.

With Crusty Bread

• Pair the dish with slices of crusty bread for dipping into the balsamic sauce, enhancing each bite.

How to Perfect One Pan Balsamic Chicken

To achieve the best results with your one pan balsamic chicken, follow these helpful tips.

• Use fresh ingredients: Fresh garlic, basil, and ripe tomatoes enhance flavor significantly.
• Pound chicken evenly: Ensuring even thickness allows for uniform cooking, preventing dry spots.
• Sear properly: Don’t rush the searing process; allow the chicken to get golden brown before adding sauce for added flavor depth.
• Let it rest: Resting the chicken for a few minutes after baking keeps it juicy and flavorful.
• Adjust seasoning: Taste your sauce before baking; feel free to adjust salt or pepper according to preference.
• Experiment with veggies: Feel free to add seasonal vegetables such as zucchini or bell peppers for added nutrition and color.

Best Side Dishes for One Pan Balsamic Chicken

Complement your one pan balsamic chicken with these delectable side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting contrast to the tangy chicken.
2. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrients while perfectly complementing the dish.
3. Steamed Broccoli – Lightly steamed broccoli offers a crunchy texture and vibrant color alongside your flavorful chicken.
4. Couscous Salad – A couscous salad mixed with herbs, lemon juice, and diced vegetables adds freshness and lightness to your plate.
5. Cauliflower Rice – A low-carb alternative that soaks up flavors beautifully while providing a nutritious base.
6. French Green Beans – Sautéed in olive oil, these beans add a crisp element that balances out the richness of the chicken.

Common Mistakes to Avoid

When preparing One Pan Balsamic Chicken, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Incorrectly measuring ingredients: Always use precise measurements for the balsamic vinegar and honey. This ensures balanced flavors in your dish.
• Overcrowding the pan: Avoid adding too much chicken at once. This can lower the pan’s temperature and prevent proper browning.
• Skipping the resting time: Letting the chicken rest after cooking is crucial. This allows juices to redistribute, keeping the meat tender.
• Ignoring internal temperature: Always check that your chicken reaches an internal temperature of 165°F for safe consumption.
• Not using high-heat oil: Choose oils suitable for high heat, such as avocado oil, to prevent smoking and ensure a good sear on your chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing One Pan Balsamic Chicken

• Wrap individual portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The dish can be frozen for up to 3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat to 350°F and bake covered with foil until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until warm.
• Stovetop: Place in a skillet over medium heat with a splash of broth or water to rehydrate while heating.

Frequently Asked Questions

Here are some commonly asked questions about preparing One Pan Balsamic Chicken:

How can I customize One Pan Balsamic Chicken?

You can add vegetables like bell peppers or zucchini to the dish for extra flavor and nutrition.

Can I use different proteins in this recipe?

Yes, you can substitute chicken with turkey or beef. Adjust cooking times accordingly.

What can I serve with One Pan Balsamic Chicken?

This dish pairs well with rice, quinoa, or a fresh salad for a complete meal.

Is there a way to make this recipe gluten-free?

Yes! Just ensure that all ingredients you use (like Dijon mustard) are labeled gluten-free.

Final Thoughts

One Pan Balsamic Chicken is an easy and delicious option for busy weeknights. Its versatility allows for various protein options and vegetables, making it suitable for everyone. Give this recipe a try and feel free to customize it according to your tastes!