Beef & Cheese Empanadas Recipe

These Beef & Cheese Empanadas Recipe will take your taste buds on a delightful journey! They combine savory ground beef and melted cheddar cheese, wrapped in a flaky pastry. Perfect for any occasion—be it a snack, appetizer, or a hearty meal—these empanadas are bound to impress your guests and family alike with their rich flavors and satisfying crunch.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these empanadas ready to bake in no time.
• Savory Flavor: The combination of spices and melted cheese makes each bite unforgettable.
• Versatile Serving Options: Serve them as an appetizer, snack, or even as part of a main meal; they fit any occasion.
• Freezable: Make a large batch and freeze them for quick snacks later!
• Kid-Friendly: These empanadas are perfect for picky eaters; they love the cheesy filling!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Baking sheet
• Parchment paper
• Rolling pin
• Round cutter (4-inch)

Importance of Each Tool

• Non-stick skillet: Prevents food from sticking, making it easier to cook and clean up afterward.
• Baking sheet: Provides a sturdy base for baking the empanadas evenly.
• Parchment paper: Ensures easy removal of the empanadas post-baking without sticking.
• Rolling pin: Helps in rolling out the pie crusts to the desired thickness for perfect pastry.

Ingredients

To create these delightful Beef & Cheese Empanadas, you’ll need the following ingredients:

For the Filling

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

For the Pastry

• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

How to Make Beef & Cheese Empanadas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Sauté the Onion and Garlic

In a large skillet:
1. Heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until softened.
3. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Ground Beef

Add the ground beef:
1. Break it up with a spatula as it cooks.
2. Stir in cumin, paprika, chili powder, salt, and pepper.
3. Cook until browned and fully cooked through.

Step 4: Combine with Cheese

Remove the skillet from heat:
1. Stir in shredded cheddar cheese until melted and well combined with the beef mixture.

Step 5: Prepare Pie Crusts

On a floured surface:
1. Roll out the refrigerated pie crusts.
2. Use a 4-inch round cutter to cut dough into circles.

Step 6: Fill Empanadas

Place:
1. A spoonful of beef and cheese mixture in the center of each dough circle.
2. Be careful not to overfill to ensure easy sealing.

Step 7: Seal Empanadas

Fold:
1. The dough over filling to create a half-moon shape.
2. Press down edges with a fork to seal tightly.

Step 8: Apply Egg Wash

Brush:
1. The tops of empanadas with beaten egg for a golden finish when baked.

Step 9: Bake

Place empanadas on prepared baking sheet:
1. Bake for 20-25 minutes or until golden brown and crisp.

Step 10: Cool Before Serving

Allow cooling slightly before serving warm for best flavor experience! Enjoy your delicious Beef & Cheese Empanadas!

How to Serve Beef & Cheese Empanadas Recipe

Beef & Cheese Empanadas are versatile and can be enjoyed in various ways. These flavorful pastries make a great addition to any meal or gathering. Here are some serving suggestions to elevate your empanada experience.

As an Appetizer

• Serve warm with toothpicks for easy eating at parties or gatherings.
• Pair with a dipping sauce like salsa, guacamole, or sour cream for added flavor.

With a Salad

• Accompany the empanadas with a fresh garden salad dressed lightly with vinaigrette.
• A side of coleslaw adds a crunchy texture that complements the soft filling.

For a Family Meal

• Serve alongside rice or quinoa for a hearty dinner option.
• Add steamed vegetables on the side to create a balanced meal.

In a Wrap

• Place a few empanadas in a tortilla wrap for a fun twist on traditional tacos.
• Top with shredded lettuce, diced tomatoes, and avocado for freshness.

How to Perfect Beef & Cheese Empanadas Recipe

Making the perfect Beef & Cheese Empanadas requires attention to detail. Follow these tips to ensure delicious results every time.

• Use cold dough: Keeping the pie crust cold helps achieve that flaky texture after baking.
• Don’t overfill: Avoid overfilling the empanadas to prevent them from bursting during baking.
• Seal properly: Use a fork to crimp the edges well, ensuring no filling leaks out while cooking.
• Experiment with spices: Adjust seasoning according to your taste; add herbs or spices for extra flavor.
• Bake in batches: If you have many empanadas, bake them in batches for even cooking and browning.

Best Side Dishes for Beef & Cheese Empanadas Recipe

Pairing side dishes with your Beef & Cheese Empanadas can enhance your meal. Here are some great options to consider:

1. Mexican Rice
   A flavorful rice cooked with tomatoes and spices, adding color and taste to your plate.
2. Guacamole
   Creamy avocado dip that brings freshness and richness, perfect for dipping.
3. Corn Salsa
   Sweet corn mixed with diced tomatoes, onions, and cilantro gives a crunchy contrast.
4. Black Beans
   Seasoned black beans offer protein and fiber, complementing the flavors of the empanadas.
5. Mixed Green Salad
   A simple salad with mixed greens and a light dressing balances out the richness of the empanadas.
6. Roasted Vegetables
   Seasonal veggies roasted until crispy make for a nutritious and colorful side dish.
7. Chips and Salsa
   Crunchy tortilla chips served with zesty salsa provide an enjoyable starter before diving into the empanadas.

Common Mistakes to Avoid

Making Beef & Cheese Empanadas can be a fun experience, but there are common mistakes that can impact your results.

• Boldly Overfilling: Adding too much filling can make it difficult to seal the empanadas properly. Aim for a spoonful of the mixture for each circle.
• Ignoring the Dough Temperature: Using dough that is too warm can lead to a tough texture. Keep your pie crusts chilled until you’re ready to use them.
• Skipping the Egg Wash: Not brushing the tops with an egg wash can result in pale empanadas. This step ensures they bake up golden and crispy.
• Underestimating Baking Time: Taking them out too early can leave you with soggy empanadas. Ensure they are golden brown before removing them from the oven.
• Neglecting Seasoning: Forgetting to properly season the beef mixture can lead to bland empanadas. Always taste and adjust seasoning before filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Beef & Cheese Empanadas Recipe

• Place uncooked or cooked empanadas in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer bag or airtight container for up to 3 months.

Reheating Beef & Cheese Empanadas Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have more questions about making Beef & Cheese Empanadas, check out these FAQs.

What is the best way to seal Beef & Cheese Empanadas?

To seal your empanadas properly, use a fork to press down along the edges after folding them over. This creates a tight seal that prevents leaks during baking.

Can I customize the filling for Beef & Cheese Empanadas Recipe?

Absolutely! You can add vegetables like bell peppers or corn, or switch out cheddar cheese for pepper jack or mozzarella for different flavors.

How do I know when my Beef & Cheese Empanadas are done baking?

Your empanadas are done when they are golden brown on top and feel firm to the touch. A slight darkening of color indicates they are baked perfectly.

Can I make Beef & Cheese Empanadas ahead of time?

Yes! You can prepare and freeze them before baking. Just bake directly from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

These Beef & Cheese Empanadas are not only delicious but also versatile. You can easily customize fillings or pair them with different dips. Whether as a snack or part of a meal, these empanadas are sure to impress!