Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a delightful dish that brings together the best of comfort food and bold flavors. This soup is perfect for cozy dinners or gatherings with friends and family. Its creamy texture, combined with savory chicken and vibrant spices, makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of spices and creamy ingredients creates a deliciously rich taste that everyone will enjoy.
- Versatile Toppings: Customize your soup with a variety of toppings like jalapenos, cilantro, and cheese for added flavor and texture.
- Hearty and Filling: Packed with protein from chicken and beans, this soup is satisfying enough to be a meal on its own.
- Family-Friendly: Kids love the creamy texture and mild flavor, making it an excellent choice for family dinners.
Tools and Preparation
To make Creamy Chicken Taco Soup, you’ll need a few essential tools to ensure everything runs smoothly in the kitchen.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Can opener
Importance of Each Tool
- Large pot: A sturdy pot allows you to cook all ingredients evenly while providing enough space for the soup to simmer.
- Wooden spoon: This tool is gentle on your pot’s surface and perfect for stirring without scratching non-stick coatings.

Ingredients
Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices.
For the Soup
- 2½ cups (350 g) rotisserie chicken, (shredded)
- 1 can (15 ounces) black beans, (drained and rinsed)
- 1 can (15 ounces) pinto beans, (drained and rinsed)
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) sweet corn, (drained)
- 1 can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 8 ounces cream cheese, (cubed, room temperature)
For Garnishing
- 1 cup (113 g) cheddar cheese, (shredded)
- jalapeno, (sliced for garnish)
- cilantro, (chopped for garnish)
- lime wedges, (for garnish)
- sour cream, (for garnish)
- tortilla chips, (for serving)
How to Make Creamy Chicken Taco Soup
Step 1: Combine Ingredients
- To a large pot over medium-high heat, add the shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder.
- Stir well to combine all ingredients thoroughly.
- Bring the mixture to a boil.
Step 2: Simmer the Soup
- Once boiling, lower the heat to simmer.
- Let the soup cook for 20–25 minutes until heated through.
- In the final 10 minutes of cooking time, add in the cubed cream cheese.
- Stir continuously until the cream cheese has melted completely into the soup.
Step 3: Serve Your Soup
- Ladle the soup into bowls.
- Top with your favorite garnishes such as shredded cheddar cheese, sliced jalapenos, fresh cilantro, lime wedges, sour cream, and tortilla chips.
Enjoy your delicious Creamy Chicken Taco Soup!
How to Serve Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or having a cozy night in, these serving suggestions will elevate your soup experience.
Garnish Ideas
- Cheddar Cheese: Sprinkle shredded cheddar cheese on top for extra creaminess and flavor.
- Jalapenos: Add sliced jalapenos for a spicy kick that complements the soup’s richness.
- Cilantro: Fresh cilantro adds a burst of freshness and vibrant color to your bowl.
- Lime Wedges: Squeeze fresh lime juice over the soup to brighten up the flavors.
- Sour Cream: A dollop of sour cream adds a nice creamy texture and balances the spices.
Accompaniment Suggestions
- Tortilla Chips: Serve crispy tortilla chips on the side for dipping or crumbling into the soup.
- Avocado Slices: Ripe avocado slices create a rich, buttery texture that pairs well with the soup.
- Cornbread: Pair with warm cornbread for a comforting meal that complements the flavors of the soup.
How to Perfect Creamy Chicken Taco Soup
To make your Creamy Chicken Taco Soup truly outstanding, consider these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
- Adjust Spices: Feel free to tweak taco seasoning and spice levels according to your taste preferences.
- Add Fresh Ingredients: Incorporating fresh vegetables like bell peppers or zucchini can enhance texture and nutrition.
- Simmer Longer: Allowing the soup to simmer longer helps deepen the flavors; just be sure to stir occasionally.
- Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.
Best Side Dishes for Creamy Chicken Taco Soup
Pairing side dishes with your Creamy Chicken Taco Soup can take your meal to the next level. Here are some great options:
- Mexican Rice: Flavorful rice seasoned with spices complements the soup beautifully.
- Guacamole: A creamy avocado dip that adds richness and pairs perfectly with tortilla chips.
- Salad Verde: A light salad made with fresh greens, tomatoes, and avocado drizzled with lime vinaigrette enhances freshness.
- Stuffed Peppers: Bell peppers stuffed with quinoa or rice add a hearty touch alongside your soup.
- Grilled Veggies: Charred seasonal vegetables provide a smoky contrast to the creamy soup.
- Cheesy Quesadillas: Crispy quesadillas filled with cheese are perfect for dipping into your flavorful soup.
Common Mistakes to Avoid
Making Creamy Chicken Taco Soup can be a breeze, but there are a few common errors that can affect the final dish.
- Skipping the seasoning: Not using enough taco seasoning can lead to a bland soup. Always measure it out and consider adjusting to your taste.
- Overcooking the soup: Cooking the soup for too long can make the ingredients mushy. Simmer just enough to blend flavors without losing texture.
- Ignoring cream cheese temperature: Using cold cream cheese can result in clumps. Ensure it’s at room temperature for smooth integration.
- Neglecting garnishes: Skipping toppings like jalapenos or cilantro can dull the flavor. Garnishes add freshness and elevate the dish.
- Using canned products with added salt: Some canned beans and corn contain high sodium levels. Always rinse them thoroughly before adding to your soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Creamy Chicken Taco Soup
- Freeze in airtight containers for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Creamy Chicken Taco Soup
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a pot over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Taco Soup.
Can I use fresh chicken instead of rotisserie?
Yes, you can cook fresh chicken breast or thighs and shred them before adding them to the soup.
How spicy is this Creamy Chicken Taco Soup?
The spice level depends on your choice of taco seasoning and any additional ingredients like jalapenos. You can adjust these according to your preference.
Can I make this soup vegetarian?
Certainly! Substitute chicken with plant-based proteins like tofu or chickpeas, and use vegetable broth instead of chicken broth.
What toppings go well with Creamy Chicken Taco Soup?
Popular options include shredded cheese, sour cream, chopped cilantro, lime wedges, and tortilla chips for added crunch.
How long does it take to prepare?
The total time for making this delicious creamy chicken taco soup is around 40 minutes, including prep and cooking time.
Final Thoughts
Creamy Chicken Taco Soup is not only simple but also incredibly versatile. You can customize it with various toppings or adjust spices to suit your taste. Try this recipe today and enjoy a warm bowl filled with flavors!
Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a comforting and flavorful dish that brings warmth to any gathering. This delightful soup combines tender shredded chicken with hearty beans, sweet corn, and zesty seasonings for a rich, creamy texture that family and friends will love. Perfect for busy weeknights, this quick recipe comes together in just 40 minutes. Customize your bowl with toppings like fresh cilantro, jalapenos, and cheese for an extra burst of flavor. Enjoy it with tortilla chips or a side of cornbread for a complete meal that satisfies!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
- 2½ cups (350 g) rotisserie chicken, shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) sweet corn, drained
- 1 can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 8 ounces cream cheese, cubed, room temperature
- 1 cup (113 g) cheddar cheese, shredded
- jalapeno, sliced for garnish
- cilantro, chopped for garnish
- lime wedges, for garnish
- sour cream, for garnish
- tortilla chips, for serving
Instructions
- In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Stir well.
- Bring the mixture to a boil. Then reduce heat to simmer for 20–25 minutes until heated through.
- Add cubed cream cheese during the last 10 minutes of cooking and stir continuously until melted.
- Serve hot in bowls topped with cheddar cheese, sliced jalapenos, chopped cilantro, lime wedges, sour cream, and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg
