Soft Gingerbread Cookies with Maple Glaze

Let’s make Soft Gingerbread Cookies with Maple Glaze this holiday season! These soft, pillowy cookies have sunken centers and slightly crisped edges, packed with warm ginger spice and rich molasses. Perfect for various occasions, they are sure to bring joy to your gatherings and create delightful memories.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The combination of molasses and butter creates a cookie that is incredibly soft and chewy.
• Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Versatile for any occasion: Whether it’s a holiday party or a cozy evening at home, these cookies fit right in.
• Delicious maple glaze: The sweet maple glaze adds an irresistible finish that takes these cookies to the next level.

Tools and Preparation

To successfully bake Soft Gingerbread Cookies with Maple Glaze, having the right tools is essential. Ensure you have everything ready before you start mixing!

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or wax paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Provides even mixing for a smooth dough without tiring your arms.
• Baking sheet: Ensures uniform baking and easy cookie removal when lined with parchment paper.

Ingredients

Let’s dive into the ingredients needed for these delightful Soft Gingerbread Cookies with Maple Glaze.

For the Cookies

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/3 cup molasses
• 2 1/4 cup all-purpose flour (300 grams)
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1-2 teaspoons ground ginger
• granulated sugar for rolling

For the Maple Glaze

• 1 tablespoon melted butter
• 1 tablespoon pure maple syrup
• 1 1/2 cups powdered sugar (180 grams)
• 2 tablespoons milk (and a very tiny bit more if you need more)
• pinch of salt, to taste

How to Make Soft Gingerbread Cookies with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add Egg and Molasses

Add one large egg and 1/3 cup of molasses to the creamed mixture. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground ginger. Slowly add this mixture to the wet ingredients in the stand mixer. Mix until a soft dough forms.

Step 5: Shape the Cookies

Scoop out small balls of dough, slightly smaller than golf balls. Roll each ball in granulated sugar before placing them on a lined baking sheet.

Step 6: Bake

Bake for 9-11 minutes. Remove from the oven when they are just set but still soft. Allow them to cool on the pan so they can flatten slightly.

Step 7: Prepare the Maple Glaze

Whisk together melted butter, pure maple syrup, powdered sugar, milk, and a pinch of salt until smooth. If it’s too thick, add more milk by the teaspoon until it reaches your desired consistency.

Step 8: Glaze the Cookies

Once cooled, dip one side of each cookie into the maple glaze. Allow excess glaze to drip off before placing them on wax paper. Add festive sprinkles if desired before the glaze sets!

Enjoy your Soft Gingerbread Cookies with Maple Glaze as a delightful treat this holiday season!

How to Serve Soft Gingerbread Cookies with Maple Glaze

Soft Gingerbread Cookies with Maple Glaze are perfect for holiday gatherings or cozy nights at home. These cookies can be enjoyed in various delightful ways that enhance their flavor and presentation.

With a Cup of Tea

• A warm cup of herbal or spiced tea complements the sweet and spicy notes of the gingerbread perfectly.

As a Holiday Dessert Platter

• Arrange these cookies on a festive platter alongside other holiday treats for an inviting dessert table.

Dipped in Milk

• The creamy texture of milk balances the sweetness and spices, making it an ideal pairing for these cookies.

With a Side of Fresh Fruit

• Serve with slices of apple or pear to add a refreshing contrast to the rich flavors of the cookies.

How to Perfect Soft Gingerbread Cookies with Maple Glaze

To achieve the best results with your Soft Gingerbread Cookies with Maple Glaze, follow these helpful tips.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and maintains the soft texture.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better incorporation and fluffiness.

• Don’t Overbake: Remove cookies from the oven when they are just set. They will continue to cook slightly as they cool.

• Experiment with Spices: Feel free to add other spices like cinnamon or nutmeg for additional warmth and flavor.

Best Side Dishes for Soft Gingerbread Cookies with Maple Glaze

When serving Soft Gingerbread Cookies with Maple Glaze, consider these delightful side dishes that complement their festive flavors.

1. Spiced Apple Cider: Warm apple cider infused with cinnamon and cloves enhances the holiday spirit.
2. Cream Cheese Frosting: A rich cream cheese frosting can be served on the side for dipping or spreading.
3. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the spiced cookie.
4. Candied Nuts: Sweet and crunchy candied nuts provide a delightful textural contrast alongside soft cookies.
5. Cheese Platter: Include mild cheeses like brie or gouda to balance the sweetness of gingerbread.
6. Yogurt Parfait: Layer yogurt with granola and fresh berries for a refreshing side that balances richness.

Common Mistakes to Avoid

Baking Soft Gingerbread Cookies with Maple Glaze can be delightful, but a few mistakes can lead to less-than-perfect results. Here are common missteps to watch out for:

• Using Cold Butter: Starting with cold butter can prevent your cookies from becoming soft and fluffy. Always use softened butter for the best texture.
• Overmixing the Dough: Mixing too long can develop gluten, leading to tough cookies. Mix until just combined for soft, tender results.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping the Sugar Coating: Rolling the dough balls in sugar before baking adds a lovely crunch and sweetness. Don’t skip this step if you want that classic gingerbread texture.
• Not Allowing Cookies to Cool: Removing cookies too soon from the baking sheet can make them fall apart. Let them cool on the sheet for a few minutes before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Soft Gingerbread Cookies with Maple Glaze in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Soft Gingerbread Cookies with Maple Glaze

• Place cooled cookies in a single layer on a baking sheet until frozen.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months.

Reheating Soft Gingerbread Cookies with Maple Glaze

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, placing cookies inside for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Soft Gingerbread Cookies with Maple Glaze.

How do I achieve the perfect texture with Soft Gingerbread Cookies with Maple Glaze?

To ensure soft and pillowy cookies, avoid overmixing your dough and use softened butter. This helps create that perfect texture.

Can I substitute molasses in this recipe?

Yes! You can replace molasses with honey or maple syrup, but keep in mind this may alter the flavor profile slightly.

How long do these cookies last?

Soft Gingerbread Cookies with Maple Glaze will last up to one week when stored properly in an airtight container at room temperature.

Can I make these cookies dairy-free?

Absolutely! Substitute unsalted butter with vegan butter or coconut oil for a dairy-free version without compromising taste.

Final Thoughts

These Soft Gingerbread Cookies with Maple Glaze are not only delicious but also versatile. With their sweet maple glaze and festive appearance, they’re perfect for any holiday gathering or as a cozy treat at home. Feel free to customize them by adding nuts or using different spices to suit your taste!