Salted Maple Pecan Pie Bars

Pecan Pie Bars taste just like a slice of rich, gooey pecan pie without the fuss of pie crust! A delicious maple pecan pie filling is baked atop a crisp cinnamon shortbread crust. These Salted Maple Pecan Pie Bars are perfect for Thanksgiving or any gathering, bringing joy to every occasion with their delightful flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: No need for complicated pie crust techniques—this recipe simplifies the process!
• Rich Flavor: The combination of maple syrup and pecans creates a uniquely delicious flavor profile.
• Versatile Dessert: Perfect for holidays, family gatherings, or just a cozy night in.
• Crowd-Pleaser: These bars are sure to impress guests and loved ones alike.
• Gooey and Crunchy: Enjoy the delightful contrast between the gooey filling and crisp crust.

Tools and Preparation

To make Salted Maple Pecan Pie Bars, you’ll need some essential tools to help streamline your baking process.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer (optional)
• Parchment paper

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking and easy removal when lined with parchment paper.
• Mixing bowls: Having multiple sizes allows for efficient mixing of different components without cross-contamination.
• Electric mixer: Speeds up the whisking process for whipped cream, achieving stiff peaks quickly.

Ingredients

To create these delectable Salted Maple Pecan Pie Bars, gather the following ingredients:

For the Crust:

• 1 cup salted butter, melted (226 grams)
• 2 cups + 3 tbsp all-purpose flour, spooned & leveled (284 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 3/4 tsp cinnamon
• 1/4 tsp salt

For the Filling:

• 1/2 cup salted butter (113 grams)
• 1/2 cup pure maple syrup
• 1/2 cup light brown sugar, packed (110 grams)
• 3 tbsp heavy cream, at room temperature (45 grams)
• 2 large eggs, at room temperature
• 3 and 1/4 cups pecan halves
• 1/8 tsp salt
• 1 tsp vanilla extract
• 3/4 tsp cinnamon

For the Whipped Cream:

• 1/2 cup cold heavy cream (120 grams)
• 3 tbsp powdered sugar, or more to taste (22 grams)
• 1 tsp vanilla extract
• Flaky sea salt, for topping
• Ice cream, optional for serving

How to Make Salted Maple Pecan Pie Bars

Step 1: Preheat the Oven

Preheat your oven to 350℉. Spray a 9×13 inch baking pan with cooking spray and line it with parchment paper for easy removal.

Step 2: Make the Crust

1. Melt the butter in a medium bowl.
2. Stir in flour, light brown sugar, cinnamon, and salt until coarse crumbs form.
3. Press this mixture into the bottom of your prepared pan evenly.
4. Prick the crust all over with a fork to prevent puffing up during baking.
5. Bake for 18-20 minutes until lightly golden. Set aside.

Step 3: Make the Pecan Pie Filling

1. Beat the two eggs in a medium bowl; set aside.
2. In a medium pot, combine melted butter, maple syrup, brown sugar, and heavy cream over medium heat.
3. Stir until combined; once melted, bring to a boil then let it boil gently while stirring for about 3 minutes.
4. Remove from heat; spoon out ⅓ cup of this mixture into a glass measuring cup.
5. Slowly drizzle this into the bowl with eggs while whisking vigorously to temper them.
6. Once mixed well, pour back into the pot while whisking continuously.
7. Stir in pecans, salt, vanilla extract, and cinnamon before pouring over baked crust.

Step 4: Bake Again

Bake the filled crust for an additional 28 to 34 minutes. The center should have a slight jiggle when moved; check doneness with a toothpick that comes out mostly clean.

Step 5: Make Whipped Cream

In a larger bowl than you think necessary (to catch splatters), beat together cold heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form—be careful not to over mix!

Step 6: Serve & Store

Once cooled completely, slice your bars and serve with whipped cream on top. Store leftovers in an airtight container in the fridge for up to 4 days; let come back to room temperature before serving if desired. Keep leftover whipped cream in an airtight container in the fridge for up to 2 days.

Enjoy your delicious Salted Maple Pecan Pie Bars!

How to Serve Salted Maple Pecan Pie Bars

Salted Maple Pecan Pie Bars are a delightful treat that can be enjoyed in various ways. These bars are perfect for gatherings, bringing a touch of sweetness and flavor to any occasion. Here are some creative serving suggestions to elevate your dessert experience.

Pair with Whipped Cream

• Top your bars with freshly made whipped cream for a creamy contrast and added richness.

Add Ice Cream

• Serve warm bars with a scoop of vanilla or caramel ice cream. The cold ice cream melts slightly on the warm bar, creating a delicious combination.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce adds an extra touch of sweetness and indulgence, enhancing every bite.

Garnish with Nuts

• Sprinkle additional chopped pecans on top for added crunch and texture, making each bite more satisfying.

Serve with Coffee or Tea

• Pair your bars with a hot cup of coffee or herbal tea. The warmth of the beverage complements the flavors of the pie bars perfectly.

How to Perfect Salted Maple Pecan Pie Bars

For the best results when making Salted Maple Pecan Pie Bars, follow these helpful tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Allow eggs and cream to reach room temperature before mixing; this helps achieve a smooth filling.

• Do Not Overmix: When combining ingredients, mix just until combined to keep the filling light and airy.

• Check Doneness: Keep an eye on baking time; bars should have a slight jiggle in the center when done but not be liquidy.

• Allow Cooling Time: Let the bars cool completely before slicing for clean edges and easier serving.

• Store Properly: Keep leftovers in an airtight container in the fridge for freshness; this prevents them from drying out.

Best Side Dishes for Salted Maple Pecan Pie Bars

Pairing side dishes with Salted Maple Pecan Pie Bars can enhance your dessert experience. Here are some excellent options that complement their rich flavors beautifully.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the pie bars.

2. Cheese Platter
   Include a variety of cheeses like brie or aged cheddar. The savory flavors offer a delightful contrast to the sweet bars.

3. Caramelized Apples
   Warm caramelized apples provide a comforting side that pairs well with the nutty flavor profile of pecan pie.

4. Pumpkin Soup
   A small bowl of creamy pumpkin soup serves as a warm appetizer that enhances fall flavors alongside dessert.

5. Cranberry Sauce
   Tangy cranberry sauce adds acidity that cuts through the sweetness, making it an excellent companion dish.

6. Vanilla Yogurt Parfait
   Layer yogurt with granola and fruit for a light side that balances the richness of the pecan pie bars.

7. Chocolate-Covered Strawberries
   These elegant treats bring an indulgent touch while providing a fresh taste to accompany dessert.

8. Spiced Chai Latte
   A warm chai latte complements the cinnamon notes in the bars, creating a cozy pairing for any gathering.

Common Mistakes to Avoid

Avoiding common mistakes can make your Salted Maple Pecan Pie Bars turn out perfectly.

• Ignoring ingredient temperatures: Using cold eggs or cream can affect the texture. Always use room temperature ingredients for a smoother filling.
• Overmixing the crust: Mixing too much can lead to a tough crust. Mix until just combined for a tender, flaky base.
• Not letting it cool completely: Slicing too soon can cause the bars to crumble. Allow them to cool fully to set properly before cutting.
• Forgetting the flaky sea salt: Skipping this final touch means missing out on a flavor contrast. Sprinkle it on right after baking for the best taste.
• Mismeasuring ingredients: Accurate measurements are key to success. Use a kitchen scale for precise amounts and avoid packing flour too tightly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure bars are completely cooled before sealing to prevent moisture buildup.

Freezing Salted Maple Pecan Pie Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 2 months without losing flavor or texture.

Reheating Salted Maple Pecan Pie Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10-15 minutes until heated through.
• Microwave: Heat on low power in 10-15 second intervals until warm, being careful not to overheat.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Salted Maple Pecan Pie Bars.

Can I make Salted Maple Pecan Pie Bars ahead of time?

Yes, these bars can be made ahead of time and stored in the refrigerator or freezer, making them perfect for gatherings.

What can I substitute for heavy cream?

You can use coconut cream or a plant-based cream alternative if you want a dairy-free version of Salted Maple Pecan Pie Bars.

How do I know when the bars are done baking?

The center should have a slight jiggle but not look raw. A toothpick inserted should come out mostly clean when they’re ready.

Can I use different nuts instead of pecans?

Absolutely! Feel free to mix in walnuts or even almonds for a unique twist on your Salted Maple Pecan Pie Bars.

Final Thoughts

These Salted Maple Pecan Pie Bars offer the rich flavors of traditional pecan pie with less fuss. They’re perfect for any gathering and easily customizable with different nuts or toppings. Try them today!