Edible special occasion Candles – An Easy Hack
These Edible special occasion Candles – An Easy Hack are a delightful and creative treat that will light up your holiday gatherings. Not only are they visually appealing, but they also taste fantastic! These sweet treats make perfect decorations for festive tables or thoughtful gifts for friends and colleagues. With their fun design and simple preparation, you’ll find them to be a standout addition to any holiday celebration.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just a few minutes of prep time, making it a stress-free treat to whip up during the busy holiday season.
- Festive Appeal: The unique design of these edible candles makes them a charming centerpiece for any special occasion gathering.
- Versatile Treat: Perfect for parties, office celebrations, or as thoughtful gifts, these candles cater to various festive occasions.
- Kid-Friendly Activity: Making these edible candles can be a fun cooking project to enjoy with children, allowing them to help decorate.
- Deliciously Sweet: With the combination of fudge marshmallows and almonds, your taste buds will be delighted with every bite!
Tools and Preparation
To create these delightful edible candles, you’ll need some essential tools in your kitchen. Having the right equipment on hand will streamline the process.
Essential Tools and Equipment
- Small pot
- Colander
- Mixing bowl
- Whisk or spoon
- Baking sheet
Importance of Each Tool
- Small pot: Used for boiling almonds quickly, ensuring they are blanched properly before use.
- Colander: Helps drain boiled almonds effectively so you can easily rinse and prepare them for the recipe.
- Mixing bowl: Essential for combining powdered sugar and water into a smooth glaze that holds everything together.
- Whisk or spoon: Necessary for mixing ingredients thoroughly, ensuring consistency in your glaze.

Ingredients
These sweet edible special occasion candles are easy to make and done in minutes. They make a perfect festive decoration or gifts for the office.
For the Candles
- 15 raw almonds
- 1 box fudge vegan marshmallows cookies aka pinwheels
- 15 wafer rolls
For the Glaze
- 1 cup powdered sugar
- 1-2 tablespoons water
How to Make Edible special occasion Candles – An Easy Hack
Step 1: Blanch the Almonds
- Bring a small pot of water to a boil.
- Place your raw almonds into the boiling water.
- Let them boil for exactly one minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off before setting aside.
Step 2: Prepare Wafer Rolls
- Fit wafer rolls, chocolate side down, into the holes of the cookie pinwheels.
Step 3: Create the Glaze
- In a mixing bowl, combine powdered sugar with water gradually.
- Stir until you achieve a smooth, thick glaze consistency.
Step 4: Assemble Your Candles
- Add a little of the glaze around the base of each wafer roll to secure it in place.
- Spread some glaze on top of each wafer roll, allowing some to drip down the sides for a more realistic candle look.
Step 5: Add Almond Flames
- Immediately place blanched almonds pointy side up onto each topped wafer roll.
Step 6: Store Until Ready to Serve
- Keep your edible candles in a cool place or refrigerate until it’s time to enjoy!
With this quick guide on how to make these Edible special occasion Candles – An Easy Hack, you can impress everyone with your creativity and culinary skills this holiday season!
How to Serve Edible special occasion Candles – An Easy Hack
These delightful edible special occasion candles are not only festive but also versatile in their presentation. Here are some creative ways to serve them that will impress your guests this holiday season.
On a Festive Platter
- Arrange the edible candles on a decorative platter surrounded by fresh greens or holly for a beautiful centerpiece.
As Party Favors
- Wrap individual candles in clear cellophane and tie with a festive ribbon. Perfect for guests to take home!
With Hot Beverages
- Serve alongside hot cocoa or spiced apple cider for a cozy treat during cold evenings.
In Gift Baskets
- Include them as part of a holiday gift basket filled with other sweet treats, making it a delightful gift option.
At Dessert Buffets
- Feature them prominently on dessert tables at holiday parties, drawing attention and compliments from guests.
How to Perfect Edible special occasion Candles – An Easy Hack
To ensure your edible special occasion candles turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always choose the freshest almonds and cookies to enhance the flavors and textures of your candles.
- Adjust Glaze Consistency: Make sure the glaze is thick enough to hold its shape but smooth enough to drizzle easily over the wafers.
- Chill Before Serving: Keeping the candles cool helps maintain their structure, especially if you’re preparing them ahead of time.
- Experiment with Decorations: Feel free to add sprinkles or edible glitter for an extra festive touch that will make your candles shine.
Best Side Dishes for Edible special occasion Candles – An Easy Hack
Pairing delicious side dishes with your edible special occasion candles can elevate your holiday spread. Here are some fantastic options:
- Roasted Vegetables: A colorful mix of carrots, Brussels sprouts, and sweet potatoes roasted until caramelized complements the sweetness of the candles.
- Creamy Mashed Potatoes: Soft and buttery mashed potatoes create a comforting side that balances the sweetness of your treat.
- Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter offer a savory contrast to the dessert’s sweetness.
- Stuffed Mushrooms: These savory bites filled with herbs and cheese provide an excellent appetizer alongside sweet treats.
- Winter Salad: A fresh salad featuring mixed greens, cranberries, and walnuts adds brightness and crunch to your festive table.
- Mini Quiches: Bite-sized quiches filled with spinach and cheese can be enjoyed as savory bites that pair nicely with sweet desserts.
Common Mistakes to Avoid
Making Edible special occasion Candles can be fun, but avoiding common mistakes is key to success.
- Ignoring the Glaze Consistency – If your glaze is too thin, it won’t hold the almonds in place. Gradually add water to achieve a thick, smooth texture.
- Skipping the Almond Blanching – Blanching almonds not only helps remove the skins but also ensures they stay fresh and flavorful. Always boil them before use.
- Overcrowding the Wafer Rolls – Placing too many wafer rolls can lead to instability. Ensure each roll fits snugly without crowding for the best results.
- Not Allowing Time to Set – Rushing to serve may cause the candles to fall apart. Let them sit in a cool place or refrigerate until ready to serve for better stability.
- Using Old Ingredients – Fresh ingredients yield the best taste and texture. Check your marshmallows and cookies for freshness before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store Edible special occasion Candles in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Edible special occasion Candles – An Easy Hack
- It’s best not to freeze these candles as they may lose their texture and shape upon thawing.
Reheating Edible special occasion Candles – An Easy Hack
- Oven – Preheat to low heat (around 200°F) and warm for a few minutes, keeping an eye on them.
- Microwave – Heat on low power for about 10 seconds; check frequently to avoid melting.
- Stovetop – Not recommended as it can lead to uneven heating and melting.
Frequently Asked Questions
What are Edible special occasion Candles?
Edible special occasion Candles are festive treats made from marshmallow cookies, wafer rolls, and almonds that resemble candles, perfect for holiday decorations.
How do I make Edible special occasion Candles?
Follow the simple recipe by boiling almonds, assembling wafer rolls, and applying glaze for decoration.
Can I customize my Edible special occasion Candles?
Absolutely! You can use different types of cookies or color the glaze with food coloring for a unique touch.
How long do Edible special occasion Candles last?
If stored properly in the refrigerator, they can last up to 3 days while maintaining their texture.
Final Thoughts
These Edible special occasion Candles are not just easy to make but also serve as delightful festive decorations or gifts. You can customize them with different flavors or colors, making them versatile for any celebration. Try making these charming treats this holiday season!
Edible special occasion Candles – An Easy Hack
Create delightful festive decorations with Edible special occasion Candles – An Easy Hack! These charming treats not only serve as eye-catching centerpieces for your holiday gatherings but also satisfy your sweet tooth with a delicious combination of fudge vegan marshmallows and almonds. Perfect for gifting or sharing at parties, this simple recipe allows you to unleash your creativity while enjoying a fun activity with the kids. With just a few easy steps and minimal ingredients, you can impress family and friends with this unique holiday treat that lights up any celebration!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 15 edible candles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 15 raw almonds
- 1 box fudge vegan marshmallows (cookies)
- 15 wafer rolls
- 1 cup powdered sugar
- 1–2 tablespoons water
Instructions
- Blanch the almonds by boiling them in water for one minute, then drain, rinse, and peel the skins off.
- Prepare the wafer rolls by placing them, chocolate side down, into the holes of the cookie pinwheels.
- Create a glaze by mixing powdered sugar with water until smooth and thick.
- Assemble your candles by applying glaze around each wafer roll’s base to secure it, then drizzle some on top before placing blanched almonds pointy side up as flames.
- Store in a cool place or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 edible candle (30g)
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
