Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile is a refreshing Mexican dish that offers a vibrant burst of flavors, perfect for any occasion. This quick and delightful recipe features shrimp marinated in zesty lime juice, complemented by spicy jalapeños and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled, deveined, and sliced)
- 1 cup lime juice
- Salt to taste
- 1 teaspoon white vinegar
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro
- 1 large jalapeño pepper (chopped)
- 1 cucumber (sliced)
- Radishes (thinly sliced)
Instructions
- Marinate the shrimp: In a mixing bowl, combine the shrimp with lime juice and salt. Let marinate for 15-20 minutes until opaque.
- Prepare the marinade: In another bowl, mix reserved lime juice, white vinegar, garlic, cilantro, jalapeño, and serrano peppers.
- Combine: Drain shrimp slightly and add to the marinade along with cucumber slices and radishes. Mix gently.
- Serve: Allow flavors to meld for 5-10 minutes before serving. Garnish with cilantro and chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg