Apple Brownies
Indulge in the delightful world of Apple Brownies, a scrumptious twist on traditional brownies that combines the rich flavor of chocolate with the natural sweetness of fresh apples. These chewy treats are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With hints of cinnamon and crunchy pecans, every bite is a mouthwatering experience that will leave everyone wanting more. Easy to make and versatile enough to be served warm or as a snack, these Apple Brownies are destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350℉ (175℃).
- In a small pan, toast the pecan pieces until fragrant and set aside.
- Peel, core, and chop the apples into small chunks.
- Cream together the butter and sugar in a mixing bowl until smooth. Add the egg and mix until fluffy.
- Combine flour, baking powder, salt, and cinnamon; mix gently until just combined.
- Fold in the chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes until golden brown.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/apple-brownies/