Apple Cider Chicken
Apple Cider Chicken is a delightful, quick-to-prepare dish that combines the tenderness of chicken thighs with a sweet and tangy apple cider glaze. This recipe is perfect for family dinners, cozy gatherings, or meal prep throughout the week. In just 35 minutes, you can enjoy an irresistible meal that brings warmth and comfort to any occasion. Serve it with a variety of sides to create a complete and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Season the chicken thighs with salt and pepper, placing them in a single layer in the dish.
- In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme until well combined.
- Pour the glaze over the chicken thighs, ensuring they are evenly coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving. Drizzle with any remaining sauce.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 135mg
Find it online: https://recipesbypenelope.com/apple-cider-chicken/