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Apple Cider Donuts

Apple Cider Donuts
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Indulge in the warm, comforting flavors of homemade Apple Cider Donuts this autumn! These delightful baked treats are infused with rich apple cider and aromatic spices, creating the perfect balance of sweetness and warmth. In just 17 minutes, you can whip up a batch of these fluffy donuts that are not only easy to make but also ideal for sharing with loved ones. Whether enjoyed plain, dusted with cinnamon sugar, or drizzled with caramel sauce, these Apple Cider Donuts are a must-try seasonal favorite that will fill your kitchen with inviting scents.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • Additional 3 tablespoons butter for topping
  • 1/3 cup brown sugar for topping
  • 1/3 cup granulated sugar for topping
  • 1 1/2 teaspoons cinnamon for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a saucepan and stir in the apple cider; set aside to cool.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, combine the cooled butter mixture with granulated sugar and egg until well mixed.
  5. Gently fold in the dry ingredients until just combined.
  6. Fill a greased donut pan with batter and bake for about 7 minutes or until a toothpick comes out clean.
  7. Cool slightly before dipping in melted butter and coating with cinnamon-sugar.

Nutrition

Find it online: https://recipesbypenelope.com/apple-cider-donuts/