Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our delightful Apple Cider Doughnut Cake. This moist, spiced cake combines the rich flavors of apple cider and cinnamon, making it the perfect treat for any occasion—from family gatherings to cozy evenings at home. Topped with a luscious apple cider glaze and coated in cinnamon sugar, this cake not only looks impressive but tastes incredible too. Easy to make and fun for the whole family, it’s sure to become a favorite recipe in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow or spice cake mix
- 1 cup apple cider
- ½ cup cinnamon apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend the cake mix, apple cider, apple sauce, and eggs until smooth.
- Stir in cinnamon, brown sugar, and vanilla.
- Pour into a greased bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool for 20 minutes before transferring to a wire rack.
- Combine cinnamon and sugar in a bowl; brush the cooled cake with melted butter and coat with cinnamon sugar.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/apple-cider-doughnut-cake/