Print

Apple Cinnamon Loaf

Apple Cinnamon Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cinnamon Loaf is a delightful and moist treat that captures the essence of fall. With its inviting aroma of cinnamon and sweet apple pieces, this loaf is perfect for brunch gatherings, an afternoon snack, or a cozy dessert enjoyed with a cup of tea. Easy to prepare with simple ingredients, it’s sure to impress your family and friends while satisfying your cravings for something warm and comforting. Share it at your next gathering, or savor a slice as a part of your daily routine.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 medium apples (peeled, cored, diced)
  • 1/3 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (180°C). Grease and line a 9 x 4 inch loaf tin with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a larger bowl, cream together butter and sugar until light. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually add half of the dry mix to the wet batter, followed by buttermilk; mix until combined. Fold in remaining flour mixture gently.
  5. In another bowl, toss diced apples with brown sugar and remaining cinnamon.
  6. Layer half of the batter in the prepared tin, sprinkle half of the apple mixture on top, then swirl gently. Repeat with remaining batter and apples.
  7. Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cover with foil halfway through if needed to prevent browning.
  8. Cool in tin for about 10 minutes before transferring to a cooling rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/apple-cinnamon-loaf/