Apple Coleslaw
Apple Coleslaw is a vibrant and refreshing side dish that perfectly combines the crispness of apples with the sweetness of dried cranberries and the crunch of walnuts. Tossed in a creamy, tangy dressing, this coleslaw is not only quick to prepare but also versatile enough for any occasion—from summer barbecues to festive gatherings. Its delightful blend of flavors and textures makes it an ideal partner for grilled meats or sandwiches, ensuring your meals are both satisfying and nutritious. Plus, with easy customization options, you can make this dish your own!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt
- 1/4 cup honey
- 3/4 teaspoon ground ginger
Instructions
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Mix gently.
- In a separate small bowl, whisk together the mayonnaise, yogurt, honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and stir until evenly coated. Serve immediately or chill for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbypenelope.com/apple-coleslaw/